Search Results - "Aflatoxins"

The nutritive value of black soldier fly larvae reared on common organic waste streams in Kenya by Shumo, M., Osuga, I.M., Khamis, F., Tanga, C.M., Fiaboe, K.K.M., Subramanian, S., Ekesi, S., Huis, A. van, Borgemeister, C.

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Commercial products promoting plant health in African agriculture by Schreurs, F., Bandyopadhyay, Ranajit, Kooyman, C., Ortega Beltran, A., Akande, A., Konlambigue, Matieyedou, Bosch, N. van den

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Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia by Alamu, Emmanuel Oladeji, Gondwe, T., Akello, J., Maziya-Dixon, B.B., Mukanga, M.

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Monitoring Aspergillus flavus genotypes in a multi-genotype aflatoxin biocontrol product with quantitative pyrosequencing by Shenge, K.C., Adhikari, B.N., Akande, A., Callicott, K.A., Atehnkeng, J., Ortega Beltran, A., Kumar, P. Lava, Bandyopadhyay, Ranajit, Cotty, P.J.

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Preliminary study on the relationship between aflatoxin-bovine serum albumin adducts in blood and aflatoxin M1 levels in milk of dairy cows by Saltzmann, J., Xu, Y., Gong, Y.Y., Kersten, S., Danicke, S., Routledge, M.N., Lindahl, Johanna F.

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Management of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual by Atehnkeng, J., Mutegi, D., Ortega Beltran, A., Augusto, J., Akande, A., Senghor, L.A., Falade, Titilayo D.O., Akello, J., Cotty, P.J., Bandyopadhyay, Ranajit

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Multi-mycotoxin occurrence in dairy cattle and poultry feeds and feed ingredients from Machakos Town, Kenya by Kemboi, D.C., Ochieng, P.E., Antonissen, G., Croubels, S., Scippo, M.-L., Okoth, S., Kang'ethe, Erastus K., Faas, J., Doupovec, B., Lindahl, Johanna F., Gathumbi, J.K.

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Present status and perspective on the future use of aflatoxin biocontrol products by Moral, J., Garcia-Lopez, M.T., Camiletti, B.X., Jaime, R., Michailides, T.J., Bandyopadhyay, R., Ortega Beltran, A.

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Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households by Boni, S., Beed, F., Kimanya, M., Koyano, E., Mponda, O., Mamiro, D., Kaoneka, B., Bandyopadhyay, R., Korie, S., Mahuku, George S.

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Can it be all more simple? Manufacturing aflatoxin biocontrol products using dry spores of atoxigenic isolates of Aspergillus flavus as active ingredients by Ortega Beltran, A., Kaptoge, L., Senghor, A.L., Aikore, M.O.S., Jarju, P., Momanyi, H., Konlambigue, Matieyedou, Falade, Titilayo D.O., Bandyopadhyay, R.

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AFM1 secretion and efficacy of Novasil™ clay in Kenyan dairy cows by Kuboka, Maureen, Njue, L., Mutua, Florence K., Grace, Delia, Lindahl, Johanna F.

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Resistance to aspergillus flavus and aspergillus parasiticus in almond advanced selections and cultivars and its interaction with the aflatoxin biocontrol strategy by Moral, J., Garcia-Lopez, M.T., Gordon, A., Ortega Beltran, A., Puckett, R.D., Tomari, R., Gradziel, T.M., Michailides, T.

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Aflatoxin contamination of maize, groundnut, and sorghum grown in Burkina Faso, Mali, and Niger and aflatoxin exposure assessment by Falade, Titilayo D.O., Neya, A., Bonkoungou, S., Dagno, K., Basso, A., Senghor, A.L., Atehnkeng, J., Ortega Beltran, A., Bandyopadhyay, R.

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Aflatoxin biocontrol effectiveness in the real world-Private sector-led efforts to manage aflatoxins in Nigeria through biocontrol-centered strategies by Ola, O.T., Ogedengbe, O.O., Raji, T.M., Eze, B., Chama, M., Ilori, O.N., Awofisayo, M.A., Kaptoge, L., Bandyopadhyay, R., Ortega Beltran, A., Ndarubu, A.A.

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Communique from the Food Convergence Innovation (FCI) stakeholder convention in Nigeria by Falade, Titilayo D.O., Sanni, L.

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Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia by Akello, J., Alamu, E.O., Mwila, C.M., Kachapulula, P.W., Mukanga, M., Njapau, H., Chikoye, D., Ortega-Beltran, A., Bandyopadhyay, R.

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Demand for aflatoxin‐safe maize in Kenya: Dynamic response to price and advertising by Hoffmann, Vivian, Moser, Christine, Herrman, Timothy J.

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Detoxification of aflatoxins in fermented cereal gruel (Ogi) by probiotic lactic acid bacteria and yeasts with differences in Amino Acid profiles by Banwo, K., Adesina, T., Aribisala, O.R., Falade, T.D.O.

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Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers’ fields across Burkina Faso, Mali, Niger, and Togo by Bonkoungou, S., Dagno, K., Basso, A., Ekanao, T., Atehnkeng, J., Agbetiameh, D., Neya, A., Toure, M., Tiendrebeogo, A., Konate, M., Outani, B., Konlambigue, M., Callicott, K., Cotty, P., Dieng, I., Falade, T.D.O., Bandyopadhyay, R., Ortega-Beltran, A.

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The challenge of industrialization of a nature-based solution that allows farmers to produce aflatoxin-safe crops in various African countries by Kaptoge, L., Ortega-Beltran, A., Atehnkeng, J., Konlambigue, M., Kamau, J.W., Bandyopadhyay, R.

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