Search Results - "Adoption"

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  1. Impact of agroecological management on plant diversity and soil-based ecosystem services in pasture and coffee systems in the Atlantic forest of Brazil by Mancini Teixeira, Heitor, Bianchi, Felix J.J.A., Cardoso, Irene María, Tittonell, Pablo Adrian, Peña-Claros, Marielos

    Published 2023
    “…Yet, practices presented in the agroecological farms also had a direct negative effect on soil quality, which indicates that increased plant diversity in pastures needs to be combined with other agroecological management practices than currently adopted. In the case of coffee, we show that despite the higher weeding intensity and higher use of external inputs in large-scale and conventional coffee farming systems, these practices did not result in increased soil quality or coffee productivity as compared to agroecological systems. …”
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    Artículo
  2. Modeling seed dormancy release and germination for predicting Avena fatua L. field emergence: A genetic algorithm approach by Blanco, Anibal Manuel, Chantre Balacca, Guillermo Ruben, Lodovichi, Mariela Victoria, Bandoni, Jose Alberto, Lopez, Ricardo Luis, Vigna, Mario Raul, Gigon, Ramon, Sabbatini, Mario Ricardo

    Published 2018
    “…Due to its implementation simplicity and good convergence features, a Genetic Algorithm (GA) was adopted to solve the resulting optimization problem consisting on the minimization of the Mean Square Error (MSE) between training data and experimentally obtained field emergence data. …”
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    Artículo
  3. Regenerative agriculture : a contested open moment by Hedling, Rickard

    Published 2022
    “…Empirical findings from interviews with farmers and analysis of discussions in internet forums show that too many farmers who adopted regenerative agriculture it is not only a farming system but entwined with ideological and social aspects. …”
    H2
  4. The rescindment of cash management in the Swedish bank industry by Sundqvist, Johan

    Published 2015
    “…The study opens up the issue for future researchers to dig deeper in order to see if the five identified components are also adoptable to other service industries or if these five components are the same for banks in other countries with other set ups.…”
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    Second cycle, A2E
  5. A risk assessment of patulin in home-made apple must by Arnér, Jenny

    Published 2015
    “…It is of concern that the risk reducing practices adopted in large scale commercial apple juice production do not apply to the Swedish home producers of apple must. …”
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    First cycle, G2E
  6. Measuring agricultural biodiversity for sustainable food systems by Remans, R., Villani, C., Jones, S., Smith, A., Laporte, Marie-Angélique, Estrada-Carmona, Natalia, Arnaud, Elizabeth, Dulloo, Mohammad Ehsan, China, R.

    Published 2019
    “…From smallholder farmers to multinational companies, food producers are becoming increasingly important in conserving genetic resources and adopting sustainable agricultural practices. Consumers need to become more aware of the impact of their food choices on the planet and their role in preserving the environment.What actions do we need to put in place to make change happen? …”
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    Conference Paper
  7. Mainstreaming gender-smart investing to accelerate the transformation of food systems under a changing climate: Strategies to unlock climate returns by leveraging gender equality by Aslam, Ahmed, Vashist, Archana, Cosgrove, Bethany Emma, ter Braak-Forstinger, Christin, Wollenberg, Eva Karoline, Papp, Raya, Newman, Richard

    Published 2021
    “…The white paper highlights multiple examples in which women are leading such transformations (3) For food systems to be transformed globally, and for the food sector to adopt a gender-inclusive response to climate-change risks, the private sector must embrace policies and practices like those outlined in this paper (4) Studies have shown that women face multifaceted barriers in accessing capital. …”
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    Informe técnico
  8. Screening elite barley genotypes (Hordeum vulgare L.) for salinity tolerance and forage production under hydroponic conditions. by Chisela Kaite, Paul

    Published 2022
    “…The screening method adopted focused on evaluating plant response to salinity stress through 9 physiological traits (fresh root and shoot length, fresh & dry root and shoot weight, & leaf area) hence characterizing fresh and dry biomass production, biomass losses & ultimate plant survival between genotypes and across treatment trials. …”
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    Tesis

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