Resultados de búsqueda - "Acidity"

Effective management for acidic pollution in the canal network of the Mekong Delta of Vietnam: a modeling approach por Phong, N.D., Hoanh, Chu Thai, To Phuc Tuong, Malano, H.M.M.

Materias: “…acidity…”
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Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties por Pons-Gómez, Ana, Delpozo, Bárbara, Bartual, Julián, Besada, Cristina

Materias: “…Acidity…”
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Enlace del recurso

Quantifying source and dynamics of acidic pollution in a coastal acid sulphate soil area por Phong, N.D., To Phuc Tuong, Phu, N.D., Nang, N.D., Hoanh, Chu Thai

Materias: “…acidity…”
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Evolution of sugars and acids during the maturation of two mutations of ‘Algerí’ loquat por Gil, Rebeca, Salvador, Alejandra, Bermejo, Almudena, Navarro, Pilar, Besada, Cristina

Materias: “…Acidity…”
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Enlace del recurso

Abscission of Orange Fruit (Citrus sinensis (L.) Osb.) in the Mediterranean Basin Depends More on Environmental Conditions Than on Fruit Ripeness por Khefifi, Hajer, Selmane, Rim, Ben Mimoun, Mehdi, Tadeo, Francisco R., Morillon, Raphael, Luro, Francois

Materias: “…Acidity…”
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Enlace del recurso

Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5 por Morales, Julia, Salvador, Alejandra, Besada, Cristina, Navarro, Pilar, Bermejo, Almudena

Materias: “…Acidity…”
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Enlace del recurso

The co-composting of waste bentonites from the processing of vegetable oil and its affect on selected soil properties of a light textured sand por Soda, Wannipa, Noble, A.D., Suzuki, S., Simmons, Robert W., Sindhusen, L., Bhuthorndharaj, Suwannee

Materias: “…acidity…”
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Soil degradation in sub-Saharan Africa and crop production options for soil rehabilitation por Zingore, Shamie, Mutegi, James, Agesa, Beverly, Tamene, Lulseged D., Kihara, Job Maguta

Materias: “…acidity…”
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Determining optimum harvest time under Mediterranean conditions: developing a new model for measuring L-malic acid concentration in red grapes por Olego, M. A., Álvarez, J. C., Tobes, A., De-Paz, José M., Coque, J. J. R., Garzón-Gimeno, Enrique

Materias: “…Malic acid…”
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Enlace del recurso

Screening forage and browse legumes germplasm to nutrient stresses: III. Tolerance of Sesbania to aluminium and low phosphorus in soils and nutrient solution por Mugwira, L.M., Haque, I.

Materias: “…acidity…”
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Análisis sensorial de Ajo Negro utilizando cultivares INTA por Fernandez, Silvana Paola

Materias: “…Acidity…”
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Estudio comparativo de cultivares de repollo (Brassica oleracea L. var. capitata L.) con relación a la producción de repollo fermentado: carbohidratos solubles, acidez total, pH y... por Goldoni, J.S, Bonassi, I.A, Conceicao, F.A.D.

Materias: “…ACIDITY…”
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Soil management for raising crop water productivity in rainfed production systems in Lao PDR por Mekuria, Wolde, Noble, A.D., McCartney, Matthew P., Hoanh, Chu Thai, Douangsavanh, Somphasith, Langan, Simon J.

Materias: “…acidity…”
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Screening forage and browse legumes germplasm to nutrient stress: II. Tolerance of Lablab purpureus L. to acidity and low phosphorus in two acid soils por Mugwira, L.M., Haque, I.

Materias: “…acidity…”
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Behaviour of 'Nova' mandarin in Spanish conditions por Bono-Úbeda, Rafael, Fernández-De-Córdova O'connor, Luis F., Soler Aznar, Juan

Materias: “…Juice acidity…”
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The effects of water chemistry on fish species distribution : a comparison between isolated and connected lakes in northern Sweden por Öhman, Johanna

Materias: “…acidity…”

Escuelas de Campo: Componente técnico por Bueno, Ana Fernanda, Figueroa, Maure Santiago, Melo, William, Restrepo, David Sebastian, Rodriguez, Gina, Perea, Carolay, Chavarro, Monica Juliana

Materias: “…soil ph-soil acidity…”
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Effects of different mycorrhizas on the quality of northern highbush blueberries por Lundström, Anna

Materias: “…ursolic acid…”

Relative effects of Uniconazole p and other growth regulators on micropropagation ratio of yam (Dioscorea spp.) plantlets at different growth phases por Balogun, M., Ng, S.Y.C., Fawole, I., Shiwachi, H., Kikuno, H.

Materias: “…jasmonic acid…”
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Characterization of the nutritional quality of new varieties of loquat of commercial interest por Bermejo, Almudena, Miñano, J. A., Vilhena, Nariane Q., Martínez-Onandi, Nerea, Navarro, Pilar, Salvador, Alejandra

Materias: “…Organic acids…”
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