Search Results - "Acidity"

An orphan crop, the orange-fleshed sweet potato, in West Africa: Can we reposition it? by Abidin, P.E., Adekambi, S., Nchor, J., Koara, I., Carey, E.E.

Subjects: “…ascorbic acid…”
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Cellulose acetate and adsorbents supported on cellulose fiber extracted from waxy corn husks for improving shelf life of frying oil by Udomkun, Patchimaporn, Innawong, B., Jumrusjumroendee, N.

Subjects: “…fatty acid…”
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Salicylic acid perturbs sRNA-Gibberellin regulatory network in immune response of potato to potato virus Y infection by Kriznik, M., Petek, M., Dobnik, D., Ramsak, Z., Baebler, S., Pollmann, S., Kreuze, Jan F., Zel, J., Gruden, K

Subjects: “…salicylic acids…”
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Obliteration of phosphorus deficiency in plants by microbial interceded approach by Dipta, B., Bhardwaj, S., Kaushal, M., Kirti, S., Sharma, R.

Subjects: “…organic acids…”
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Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening by Bermejo, Almudena, Cano, Antonio

Subjects: “…Organic acids…”
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Effects of extruded linseed on methane emission and milk production of dairy cows by Blomdahl, Stina

Subjects: “…fatty acid…”

Algae and Polyunsaturated Fatty Acids by Lundquist, Louise

Subjects: “…polyunsaturated fatty acids…”

Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina by Sandrinelli Tesán, Rebeca, Alvarez, Daniel, Silva, Mercedes Pilar, Aguilar, Roxana, Pazos, Adriana Alejandra, Balzarini, Mónica, Martinez, Maria Jose

Subjects: “…Fatty Acids…”
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Variación de ácidos fenólicos en dos cultivares de batata durante el almacenamiento by Gabilondo, Julieta, Corbino, Graciela Beatriz, Chludil, Hugo Daniel, Malec, Laura

Subjects: “…Chlorogenic Acid…”
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Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations by Alberio, Constanza, Aguirrezábal, Luis Adolfo Nazareno, Izquierdo, Natalia Gabriela, Reid, Roberto, Zuil, Sebastian, Zambelli, Andres Daniel

Subjects: “…Fatty Acids…”
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Selectivity againts weeds of phenoxyacetic acid herbicides applied in association with a liquid fertilizer by Hussain, Z.

Subjects: “…Ácidos||acids||ácido||acide…”
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Obtención de leches funcionales y sus potenciales efectos sobre la salud by Antonacci, Liliana

Subjects: “…Fatty Acids…”
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Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya by Ognakossan, Kukom Edoh, Mutungi, C.M., Otieno, T.O., Affognon, Hippolyte D., Sila, D.N., Owino, W.O.

Subjects: “…fatty acids…”
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A Primer on the Analysis of High-Throughput Sequencing Data for Detection of Plant Viruses by Kutnjak, D., Tamisier, Lucie, Adams, I., Boonham, N., Candresse, T., Chiumenti, M., Jonghe, K., Kreuze, Jan F., Lefebvre, M., Silva, G., Malapi-Wight, M., Margaria, P., Mavrič Pleško, I., McGreig, S., Miozzi, L., Remenant, B., Reynard, J.S., Rollin, J., Rott, M., Schumpp, O., Massart, S., Haegeman, A.

Subjects: “…nucleic acids…”
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Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step by Udomkun, Patchimaporn, Innawong, B., Masso, C., Klaikreuh, D., Swennen, Rony L., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

Subjects: “…phenolic acids…”
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Effect of supplementation of oilseeds co-products on production performance and fatty acids composition of Beetal goats by Khan, N.A., Khan, K., Khan, R.U., Khan, H., Khan, R., Bezabih, Melkamu, Akbar, A.

Subjects: “…fatty acids…”
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Development of a multi-layer gene regulatory network perturbation simulation model for host-pathogen interaction studies by Olagunju, T.A.

Subjects: “…ribonucleic acid…”
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Root development of Urochloa humidicola genotypes in hydroponic system by Mayorga, Mildred, Cardoso, Juan Andrés

Subjects: “…acid soils…”
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Developing an NIRS prediction model for oil, protein, amino acids and fatty acids in amaranth and buckwheat by Shruti, Shukla, Alka, Rahman, Saman Saim, Suneja, Poonam, Yadav, Rashmi, Hussain, Zakir, Singh, Rakesh, Yadav, Shiv Kumar, Rana, Jai Chand, Yadav, Sangita, Bhardwaj, Rakesh

Subjects: “…fatty acids…”
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Detoxification of aflatoxins in fermented cereal gruel (Ogi) by probiotic lactic acid bacteria and yeasts with differences in Amino Acid profiles by Banwo, K., Adesina, T., Aribisala, O.R., Falade, T.D.O.

Subjects: “…lactic acid bacteria…”
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