Search Results - "Acidication"

Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes by Giusti, M.M., Polit, M.F., Ayvaz, H., Tay, D., Manrique, I.

Subjects: “…chlorogenic acid…”
Get full text

Innovation platforms and institutional change: the case of small-scale palm oil processing in Ghana by Adjei-Nsiah, Samuel, Klerkx, Laurens

Subjects: “…free fatty acids…”
Get full text

Genotype (G) and G x environment (E) interactions in sorghum in acid soils of the Oriental Llanos of Colombia by Reddy, Belum V.S., Rangel Becerra, Andrés Felipe

Subjects: “…acid soils…”
Get full text

Estrategias para el uso y manejo de los suelos ácidos en América Tropical by Salinas, José G., Castilla, Carlos E.

Subjects: “…acid soils…”
Get full text

Towards the development of sustainable control options for the African root and tuber scale on cassava in Central Africa understanding the ecology of the associated ant Anoplolepis... by Fotso Kuate, A., Hanna, R., Tindo, M., Nage, P.

Subjects: “…boric acid…”
Get full text

Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis) by Akin-Idowu, P.E., Asiedu, Robert, Maziya-Dixon, B.B., Odunola, A., Uwaifo, A.

Subjects: “…phytic acid…”
Get full text

Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique by Rakotoarisoa, B.E., Francisco, E.A., Jaisse, M., Naico, A., Makunde, G.S., Andrade, M.I., Muzhingi, T.

Subjects: “…ascorbic acid…”
Get full text

Gender-sensitive value chain intervention improved profit efficiency among orange-fleshed sweetpotato producers in Rwanda by Bocher, T., Low, Jan W., Sindi, K., Rajendran, S.

Subjects: “…ascorbic acid…”
Get full text

An orphan crop, the orange-fleshed sweet potato, in West Africa: Can we reposition it? by Abidin, P.E., Adekambi, S., Nchor, J., Koara, I., Carey, E.E.

Subjects: “…ascorbic acid…”
Get full text

Cellulose acetate and adsorbents supported on cellulose fiber extracted from waxy corn husks for improving shelf life of frying oil by Udomkun, Patchimaporn, Innawong, B., Jumrusjumroendee, N.

Subjects: “…fatty acid…”
Get full text

Salicylic acid perturbs sRNA-Gibberellin regulatory network in immune response of potato to potato virus Y infection by Kriznik, M., Petek, M., Dobnik, D., Ramsak, Z., Baebler, S., Pollmann, S., Kreuze, Jan F., Zel, J., Gruden, K

Subjects: “…salicylic acids…”
Get full text

Obliteration of phosphorus deficiency in plants by microbial interceded approach by Dipta, B., Bhardwaj, S., Kaushal, M., Kirti, S., Sharma, R.

Subjects: “…organic acids…”
Get full text

Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening by Bermejo, Almudena, Cano, Antonio

Subjects: “…Organic acids…”
Get full text
Get full text

Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesis by Atkins, Elliott, Scialò, Emanuele, Catalano, Chiara, Caballero, Carmen, Wegel, Eva, Hill, Lionel, Licciardello, Concetta, Pena, Leandro, García-Lor, Andrés, Martin, Cathie, Butelli, Eugenio

Subjects: “…Acidity…”
Get full text
Get full text

Effects of extruded linseed on methane emission and milk production of dairy cows by Blomdahl, Stina

Subjects: “…fatty acid…”

Algae and Polyunsaturated Fatty Acids by Lundquist, Louise

Subjects: “…polyunsaturated fatty acids…”

Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina by Sandrinelli Tesán, Rebeca, Alvarez, Daniel, Silva, Mercedes Pilar, Aguilar, Roxana, Pazos, Adriana Alejandra, Balzarini, Mónica, Martinez, Maria Jose

Subjects: “…Fatty Acids…”
Get full text
Get full text
Get full text

Variación de ácidos fenólicos en dos cultivares de batata durante el almacenamiento by Gabilondo, Julieta, Corbino, Graciela Beatriz, Chludil, Hugo Daniel, Malec, Laura

Subjects: “…Chlorogenic Acid…”
Get full text

Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations by Alberio, Constanza, Aguirrezábal, Luis Adolfo Nazareno, Izquierdo, Natalia Gabriela, Reid, Roberto, Zuil, Sebastian, Zambelli, Andres Daniel

Subjects: “…Fatty Acids…”
Get full text
Get full text
Get full text

Determining optimum harvest time under Mediterranean conditions: developing a new model for measuring L-malic acid concentration in red grapes by Olego, M. A., Álvarez, J. C., Tobes, A., De-Paz, José M., Coque, J. J. R., Garzón-Gimeno, Enrique

Subjects: “…Malic acid…”
Get full text
Get full text