Search Results - "Acidication"

Spelar tarmcellernas interna fettförbränning en roll i regleringen av födointag? by Ström, Gunilla

Subjects: “…fatty acid oxidation…”

Brassinosteroids antagonize gibberellin- and salicylate-mediated root immunity in rice by De Vleesschauwer, David, Van Buyten, Evelien, Satoh, Kouji, Balidion, Johny, Mauleon, Ramil, Choi, Il-Ryong, Vera Cruz, Casiana, Kikuchi, Shoshi, Höfte, Monica

Subjects: “…gibberellic acid…”
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Chemical and microbiological characteristics of Ititu by Kassaye, T., Simpson, B.K., Smith, J.P., O'Connor, C.B.

Subjects: “…lactic acid…”
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Quantifying source and dynamics of acidic pollution in a coastal acid sulphate soil area by Phong, N.D., To Phuc Tuong, Phu, N.D., Nang, N.D., Hoanh, Chu Thai

Subjects: “…acidity…”
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Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System by Gagliostro, Gerardo Antonio, Antonacci, Liliana Elisabet, Perez, Carolina Daiana, Rossetti, Luciana, Carabajal, Augusto

Subjects: “…Fatty Acids…”
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Analysis of fatty acids in egg yolks of various production systems by Nyberg, Jonatan

Subjects: “…fatty acid…”

The influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour by Sanni, Lateef O., Kosoko, S.B., Adebowale, A.A., Adeoye, R.J.

Subjects: “…acids…”
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Draft genome sequences of three isolates of Coniothyrium glycines, causal agent of red leaf blotch of soybean by Blagden, T., Espindola, A., Cardwell, K., Ortega Beltran, A., Bandyopadhyay, Ranajit

Subjects: “…glycine (amino acid)…”
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Protein and amino acid composition of different quinoa (chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia by Lung'aho, Mercy G., Fenta, A.B., Wanderi, S., Otim, A., Mwaba, C., Nyakundi, Fridah Nyabate, Abang, Mathew M.

Subjects: “…amino acid…”
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Characterization of feruloyl esterases from Pecoramyces sp. F1 and the synergistic effect in biomass degradation by Jing Ma, Yuping Ma, Yuqi Li, Zhanyin Sun, Xiaoni Sun, Varijakshapanicker, Padmakumar, Yanfen Cheng, Weiyun Zhu

Subjects: “…ferulic acid…”
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Stability of humic acid carbon under conservation agriculture practices by Datta, Ashim, Choudhary, Madhu, Sharma, Parbodh Chander, Priyanka, Jat, Hanuman Sahay, Jat, Mangi Lal, Kar, Sanjib

Subjects: “…humic acids…”
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A multiomics integrative analysis of color de-synchronization with softening of 'Hass' avocado fruit: A first insight into a complex physiological disorder by Núñez-Lillo, Gerardo, Ponce, Excequel, Arancibia-Guerra, Camila, Carpentier, Sebastien C., Carrasco-Pancorbo, Alegría, Olmo-García, Lucía, Chirinos, Rosana, Campos, David, Campos Vargas, Reinaldo, Meneses, Claudio, Pedreschi, Romina

Subjects: “…aba-abscisic acid…”
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Accumulation of wheat phenolic acids under different nitrogen rates and growing environments by Wenfei Tian, Fengju Wang, Kaijie Xu, Zhaoxing Zhang, Yan, Junliang, Jun Yan, Yubing Tian, Jindong Liu, Yan Zhang, Yong Zhang, He Zhonghu

Subjects: “…phenolic acids…”
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Estimating acid soil effects on selected cereal crop productivities in Ethiopia: Comparing economic cost-effectiveness of lime and fertilizer applications by Warner, James, Mann, Michael L., Chamberlin, Jordan, Tizale, Chilot Y.

Subjects: “…acid soils…”
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Modelling root-induced solubilization of nutrients by Kirk, G.J.D.

Subjects: “…organic acids…”
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Improvement of Chilling Resistance in Rice By Application of an Abscisic Acid Analog in Combination with the Growth Retardant Tetcyclacis by Flores-Nimedez, Agnes A., Dörffling, Karl, Vergara, Benito S.

Subjects: “…abscisic acid…”
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Effect of Herbage Cutting on Deepwater Rice (DWR) in Acid Sulfate Soil by Taengsuwan, S., Charoendham, P., Kupkanchanakul, T., Vergara, B.S.

Subjects: “…acid sulfate soils…”
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Implication of Fatty Acids and Seed Dormancy in a New Screening Procedure for Cold Tolerance in Rice by Majumder, M.K., Seshu, D.V., Shenoy, V.V.

Subjects: “…fatty acids…”
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Dietary protein intake in young children in selected low-income countries is generally adequate in relation to estimated requirements for healthy children, except when complementar... by Arsenault, Joanne E., Brown, Kenneth H.

Subjects: “…amino acids…”
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Modulating fine flavor cocoa attributes: Impact of seed-to-bean transformation under controlled conditions on metabolite, volatile and sensory profiles by Dahiana Becerra, Lili, Yolanda Ruiz-Pardo, Ruth, Vaillant, Fabrice, Viviana Zuluaga, Martha, Boulanger, Renaud, Santander, Margareth, Escobar-Parra, Sebastián

Subjects: “…acid base equilibrium…”
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