Search Results - "Acidication"

Utilizacion de la tecnica de RFLP`s como herramienta para estudiar la diversidad genetica de los patogenos que causan la bacteriosis comun del frijol by Otoya, María Mercedes, Pastor Corrales, Marcial A.

Subjects: “…nucleic acids…”
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Potencial de producción y uso de la yuca en los Llanos Orientales de Colombia by Iglesias F., Carlos Ariel, Álvarez, Elizabeth

Subjects: “…acid soils…”
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Perfil de ácidos grasos en la carne de alevinos de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes by Montenegro, Luciano Federico, Perez, Carolina Daiana, Espinosa, Wilson E. R., Descalzo, Adriana Maria

Subjects: “…Fatty Acids…”
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Estrategias tecnológicas innovadoras para incrementar el rendimiento durante la elaboración de quesos semiduros by Audero, Gabriela Maria, Karlen, Joselina, Sihufe, Guillermo, Cuatrin, Alejandra, Costabel, Luciana Maria

Subjects: “…Fatty Acids…”
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Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration by Nkukwana, Thobela T., Muchenje, Voster, Masika, P.J., Hoffman, Louwrens C., Dzama, K., Descalzo, Adriana Maria

Subjects: “…Fatty Acids…”
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Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina) by Lemole, Georgina, Weibel, Antonio Marcelo, Trentacoste, Eduardo Rafael

Subjects: “…Fatty Acids…”
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Snakin-1 affects reactive oxygen species and ascorbic acid levels and hormone balance in potato by Nahirñak, Vanesa, Rivarola, Maximo Lisandro, Almasia, Natalia Ines, Barrios Baron, María Pilar, Hopp, Horacio Esteban, Vile, Denis, Paniego, Norma Beatriz, Vazquez Rovere, Cecilia

Subjects: “…Ascorbic Acid…”
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¿Qué relación existe entre los subproductos de la industria del bioetanol y la calidad de carne bovina? by Merayo, Manuela, Grigioni, Gabriela Maria

Subjects: “…Fatty Acids…”
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Contenido de fenoles totales y ácido clorogénico en piel de frutos de durazno cv. Elegant Lady tratados con fosfitos by Leone, Andrea Inés, Permigeant, Hugo, Brambilla, Maria Virginia, Barbieri, Martin Osvaldo, Mitidieri, Mariel Silvina

Subjects: “…Chlorogenic Acid…”
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Flowering and fruit set by Primo-Millo, Eduardo, Agustí, Manuel

Subjects: “…Gibberellic acid…”
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Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces by Martínez-Ispizua, Eva, Martínez-Cuenca, Mary-Rus, Marsal, José I., Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Calatayud, Ángeles

Subjects: “…Ascorbic acid…”
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Uncovering salt tolerance mechanisms in pepper plants: a physiological and transcriptomic approach by López-Serrano, Lidia, Calatayud, Ángeles, López-Galarza, Salvador, Serrano, Ramón, Bueso, Eduardo

Subjects: “…Abscisic acid…”
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Uso de recursos alimenticios centroamericanos para el fomento de la industria animal. III. Composición química y contenido de aminoácidos de la semilla y harinas de frijol de soya,... by Braham, J. Edgar, González, Jorge Mario, Bressani, Ricardo

Subjects: “…Aminoácido||amino acids||aminoácido||acide aminé…”
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Estímulo de la floración y fructificación del cafeto por aspersiones con ácido giberélico by Alvim, P. de T.

Subjects: “…Ácido giberelico||gibberellic acid||ácido giberélico||acide gibbérellique…”
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El suelo como factor ecológico en el desarrollo de la vegetación en el centro-oeste del Brasil by Alvim, P. de T., Araujo, W. A.

Subjects: “…Suelo ácido||acid soils||solo ácido||sol acide…”
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Relative effects of ammonia and nitrite on the germination and early growth of aerobic rice by Haden, Van R., Xiang, Jing, Peng, Shaobing, Bouman, Bas A.M., Visperas, Romeo M., Ketterings, Quirine M., Hobbs, Peter, Duxbury, John M.

Subjects: “…acid sulphate soils…”
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Abscisic acid-induced resistance against the brown spot pathogen Cochliobolus miyabeanus in rice involves MAP kinase-mediated repression of ethylene signaling by De Vleesschauwer, David, Yang, Yinong, Vera Cruz, Casiana, Höfte, Monica

Subjects: “…abscisic acid…”
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Physiological and molecular analysis of polythylene glycol-induced reduction of aluminium accumulation in the root tips of common bean (Phaseolus vulgaris) by Yang, Z.B., Eticha, D, Rotter, B, Rao, Idupulapati M., Horst, Walter J.

Subjects: “…salicylic acids…”
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Genetic variation within cassava germplasm in response to potassium by El-Sharkawy, Mabrouk A., Cadavid López, Luis Fernando

Subjects: “…acid soils…”
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Multilocational agronomic evaluation of selected Centrosema pubescens germplasm on acid soils by Keller-Grein, Gerhard, Schultze-Kraft, Rainer, Franco, LH, Ramírez, G.

Subjects: “…acid soils…”
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