Search Results - "Acidication"

Development of genetic stocks and improved gene pools adapted to the sub-humid environments: Output 5 by International Center for Tropical Agriculture

Subjects: “…acid soils…”
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Genotype (G) and G x environment (E) interactions in sorghum in acid soils of the Oriental Llanos of Colombia by Reddy, B.V.S., Rangel Becerra, Andrés Felipe

Subjects: “…acid soils…”
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Effective management for acidic pollution in the canal network of the Mekong Delta of Vietnam: a modeling approach by Phong, N.D., Hoanh, Chu Thai, To Phuc Tuong, Malano, H.M.M.

Subjects: “…acidity…”
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Flight activity of Spodoptera fugiperda (J.E. Smith) in acid savanna ricefields in northeastern Colombia by Pantoja López, A, García, C., Mejía, O.L.

Subjects: “…acid soils…”
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Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread by Gómez G., G., Valdivieso Garcia, Mauricio A., Zapata, LE, Pardo, C

Subjects: “…hydrocyanic acid…”
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Making resource management plans operational: the CIAT savanna program by International Center for Tropical Agriculture

Subjects: “…acid soils…”
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Management of tropical pastures in acid-soil savannas of South America for carbon sequestration in the soil by Fisher, Myles J., Thomas, Richard J., Rao, Idupulapati M.

Subjects: “…acid soils…”
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El cultivo del sorgo en Colombia y sus posibilidades en los suelos ácidos de los Llanos Orientales by Torregroza Castro, Manuel

Subjects: “…acid soils…”
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El maíz de alta lisina en nutrición humana by Pradilla, A., Linares, F.A., Francis, Charles Andrew, Fajardo, L.

Subjects: “…essential amino acids…”
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Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes by Wongprayoon, Suchitra, Tran, Thierry, Gibert, Olivier, Dubreucq, Eric, Piyachomkwan, Kuakoon, Sriroth, Klanarong

Subjects: “…lauric acid…”
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Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria by Puntillo, Melisa, Peralta, Guillermo H., Bürgi, María D. Milagros, Huber, Paula, Gaggiotti, Monica Del Carmen, Binetti, Ana G., Vinderola, Celso Gabriel

Subjects: “…Lactic Acid Bacteria…”
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Evaluación del contenido de aminoácidos y fósforo (P) en grano de soja en Entre Ríos durante los ciclos agrícolas 2021 y 2022 by Gallardo, Marcela Andrea, Santos, Diego Jose

Subjects: “…Amino acids…”
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Consideraciones sobre la aplicación de sorbato de potasio en ciruelas D’Agen by Worlock, Jesica, Urfalino, Delia Paola, Daniele, Martin Juan

Subjects: “…Sorbic Acid…”
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Influencia en la propagación vegetativa de Vernonanthura nudiflora (Less.) H. Rob. bajo diferentes concentraciones de IBA en estacas leñosas y herbáceas by Cardoso, Guillermo Adrian, Sisaro, Damian

Subjects: “…Indolebutyric Acid…”
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Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics by Castellano, Patricia Haydee, Peña, Natalia, Pérez Ibarreche, Mariana, Carduza, Fernando Jose, Soteras, Trinidad, Vignolo, Graciela Margarita

Subjects: “…Organic Acids…”
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Efectos de aplicaciones de bioestimulantes en el rendimiento y la calidad del cultivo de frutilla o fresa = Effects of biostimulant applications on strawberry crop yield and qualit... by Kirschbaum, Daniel Santiago, Heredia, Ana Micaela, Funes, Claudia Fernanda, Quiroga, Rolando Jose

Subjects: “…Humic Acids…”
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Análisis funcional del factor de transcripción ASR1 desde una perspectiva metabólica, fisiológica y molecular en plantas de tabaco y tomate by Dominguez, Pia Guadalupe

Subjects: “…Amino Acids…”
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The ALS gene as genetic target in CRISPR/ cas approaches: what have we learned so far? by Darqui, Flavia Soledad, Hopp, Horacio Esteban, Lopez Bilbao, Marisa Gisela

Subjects: “…Amino Acids…”
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Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties by Pons-Gómez, Ana, Delpozo, Bárbara, Bartual, Julián, Besada, Cristina

Subjects: “…Acidity…”
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Estudio comparativo de cultivares de repollo (Brassica oleracea L. var. capitata L.) para la producción de chucrute: ácidos orgánicos by Goldoni, J.S, Bonassi, I.A.

Subjects: “…ORGANIC ACIDS…”
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