Search Results - "ASTRINGENCY"

Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging by Munera, Sandra, Aleixos, Nuria, Besada, Cristina, Gómez-Sanchís, Juan, Salvador, Alejandra, Cubero, Sergio, Talens, Pau, Blasco, José

Subjects: “…Astringency…”
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Contribution of Biotechnology to Persimmon Breeding by Badenes, María L.

Subjects: “…Astringency…”
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Effects of a commercial calcium protein hydrolysate on the salt tolerance of Diospyros kaki L. cv. "Rojo Brillante" grafted on Diospyros lotus L. by Visconti, Fernando, De-Paz, José M., Bonet, Luis, Jordá, Miguel, Quinones, Ana, Intrigliolo, Diego S.

Subjects: “…ASTRINGENCY…”
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Causes of flesh browning in persimmon ‒ a review by Besada, Cristina, Novillo, Pedro, Navarro, Pilar, Salvador, Alejandra

Subjects: “…astringency…”
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Analysis of genetic diversity among a set of accessions from the IVIA's persimmon collection by Gil-Muñoz, Francisco, Zuriaga, Elena, Badenes, María L., Naval, María M.

Subjects: “…Astringency type…”
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Molecular Assisted Selection for Pollination-Constant and Non-Astringent Type without Male Flowers in Spanish Germplasm for Persimmon Breeding by Blasco, Manuel, Gil-Muñoz, Francisco, Naval, María M., Badenes, María L.

Subjects: “…Fruit astringency…”
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Analysis of astringency distribution in 'Rojo Brillante' persimmon using hyperspectral imaging by Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Gil, Rebeca, Aleixos, Nuria, Salvador, Alejandra

Subjects: “…astringency…”
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A WD40-repeat protein from persimmon interacts with the regulators of proanthocyanidin biosynthesis DkMYB2 and DkMYB4 by Naval, María M., Gil-Muñoz, Francisco, Lloret, Alba, Besada, Cristina, Salvador, Alejandra, Badenes, María L., Ríos, Gabino

Subjects: “…Fruit astringency…”
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Contribution of biotechnology to persimmon breeding by Badenes, María L., Blasco, Manuel, Gil-Muñoz, Francisco

Subjects: “…astringency…”
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Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging by Munera, Sandra, Besada, Cristina, Aleixos, Nuria, Talens, Pau, Salvador, Alejandra, Sun, Da-Wen, Cubero, Sergio, Blasco, José

Subjects: “…Diospyros kaki, internal fruit quality, soluble tannins, astringency, classification, computer vision.…”
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Pêrsimmon production and market by Llácer, Gerardo, Badenes, María L.

Subjects: “…Astringency…”
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Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology by Munera, Sandra, Aleixos, Nuria, Gómez-Sanchís, Juan, Besada, Cristina, Cubero, Sergio, Talens, Pau, Salvador, Alejandra, Blasco, José

Subjects: “…astringency…”
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Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area by Fathi-Najafabadi, Ayoub

Subjects: “…astringency…”
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Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects by Novillo, Pedro

Subjects: “…Astringency…”
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