Search Results - "ASPERGILLUS"

Seasonal and geographical differences in aflatoxin exposures in Senegal by Watson, S., Diedhiou, P.M., Atehnkeng, J., Dem, A., Bandyopadhyay, Ranajit, Srey, C., Routledge, M.N., Gong, Y.Y.

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Field efficacy of a mixture of atoxigenic Aspergillus flavus Link: Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.) by Atehnkeng, J., Ojiambo, P., Cotty, P.J., Bandyopadhyay, Ranajit

Subjects: “…aspergillus parasiticus…”
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Fungal enrichment of cassava peels proteins by Obadina, A.O., Oyewole, O., Sanni, Lateef O., Abiola, S.S.

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Quantification of the aflatoxin biocontrol strain Aspergillus flavus AF36 in soil, and nuts and leaves of pistachio by real-time PCR by Garcia-Lopez, M.T., Luo, Y., Ortega Beltran, A., Jaime, R., Moral, J., Michailides, T.

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Temperature influences on interactions among aflatoxigenic species of Aspergillus section flavi during maize colonization by Ching'anda, C., Atehnkeng, J., Bandyopadhyay, R., Callicott, K., Orbach, Michael J., Mehl, H.L., Cotty, P.J.

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Interactions among U.S. and African Aspergillus spp. strains by Cardwell, K., Cotty, P.J.

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Resistance to aspergillus flavus and aspergillus parasiticus in almond advanced selections and cultivars and its interaction with the aflatoxin biocontrol strategy by Moral, J., Garcia-Lopez, M.T., Gordon, A., Ortega Beltran, A., Puckett, R.D., Tomari, R., Gradziel, T.M., Michailides, T.

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Efecto de la temperatura en el crecimiento y esporulación de cepas Aspergillus flavus by Ruiz Posse, Agustina María, Camiletti, Boris Xavier, Torrico Ramallo, Ada Karina

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Evaluar el comportamiento sinérgico entre las cepas Trichoderma harzianum 17AGth y Aspergillus tamarii A021a para la promoción del crecimiento vegetal en maíz en condiciones contro... by Mema, Vanesa Yamila, Velazco, José Luis, Tau, Federico, Tau, José Luis, Romero, Stella Maris, Barrera, Viviana Andrea

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In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains by Falade, Titilayo D.O., Syed Mohdhamdan, Sharifah H., Sultanbawa, Yasmina, Fletcher, Mary T., Harvey, Jagger J.W., Chaliha, Mridusmita, Fox, Glen P.

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Development of an in house diagnostic test for monitoring aflatoxin contamination in agriculture commodities by Kumar, P. Lava, Bandyopadhyay, Ranajit, Akinbade, S., Kumar, M.

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Aspergillus fuscicans (Aspergillaceae, Eurotiales), a new species in section Usti from Argentinean semi-arid soil by Romero, Stella Maris, Comerio, Ricardo Mario, Barrera, Viviana Andrea, Romero, Andrea Irene

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Genetic profiling of aspergillus isolates with varying aflatoxin production potential from different maize-growing regions of Kenya by Oloo, Richard Dooso, Okoth, S., Wachira, P., Mutiga, Samuel K., Ochieng, Phillis, Kago, Leah, Ng'ang'a, Fredrick M., Domelevo Entfellner, Jean-Baka, Ghimire, Sita R.

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Identifying and developing maize germplasm with resistance to accumulation of aflatoxins by Williams, W.P., Krakowsky, M.D., Scully, B.T., Brown, R.L., Menkir, A., Warburton, Marilyn L., Windham, G.L.

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Changes in fungal population and aflatoxin levels and assessment of major aflatoxin types in stored peanuts (Arachis hypogaea Linnaeus) by Wagacha, M., Mutegi, C., Christie, M.E., Karanja, L.W., Kimani, J.

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Fungal species isolated from peanuts in major Kenyan markets: emphasis on Aspergillus section Flavi by Wagacha, M., Mutegi, C., Karanja, L.W., Kimani, J., Christie, M.E.

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Aflatoxin contamination of dried insects and fish in Zambia by Kachapulula, P.W, Akello, J., Bandyopadhyay, Ranajit, Cotty, P.J.

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Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin by Setamou, M., Cardwell, K., Schulthess, F., Hell, K.

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Aflatoxin management strategies in sub-Saharan Africa by Falade, Titilayo D.O.

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Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana by Perrone, G., Haidukowski, M., Stea, G., Epifani, F., Bandyopadhyay, Ranajit, Leslie, J., Logrieco, A.

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