Search Results - "ASPERGILLUS"

Identification of candidate genes associated with resistance to aflatoxin production in peanut through genetic mapping and transcriptome analysis by Huai, Dongxin, Huang, Li, Xue, Xiaomeng, Yu, Bolun, Ding, Yingbin, Jin, Gaorui, Liu, Hao, Pandey, Manish K., Sudini, Hari Kishan, Luo, Huaiyong, Zhou, Xiaojing, Liu, Nian, Chen, Weigang, Yan, Liying, Chen, Yuning, Wang, Xin, Wang, Qianqian, Kang, Yanping, Wang, Zhihui, Chen, Xiaoping, Jiang, Huifang, Lei, Yong, Liao, Boshou

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Aflatoxin control projects launched in southern Africa by Dubois, T., Bandyopadhyay, Ranajit

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Identification of resistanceassociated proteins in closelyrelated maize lines varying in aflatoxin accumulation by Chen, Z., Brown, R.L., Menkir, A., Cleveland, T.E.

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Relevance of to public and livestock safety and trade? by Beed, Fenton D., Bandyopadhyay, Ranajit

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Incidence of Aspergillus section Flavi strains and aflatoxin production in some market samples of Dioscorea yam chips from various towns in Nigeria by Akinbade, O.O., Kumar, M., Atehnkeng, J., Adegoke, G.O., Kumar, P. Lava, Bandyopadhyay, Ranajit

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The vegetative compatibility group to which the US biocontrol agent Aspergillus flavus AF36 belongs is also endemic to Mexico by Ortega Beltran, A., Grubisha, L.C., Callicott, K.A., Cotty, P.J.

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Frequent shifts in Aspergillus flavus populations associated with maize production in Sonora, Mexico by Ortega Beltran, A., Cotty, P.J.

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Nanotechnological methods for aflatoxin control by Udomkun, Patchimaporn, Njukwe, E.

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Aflatoxins in the nut chains: strategies to reduce their impact on consumer health and economic losses by Chulze, S., Alaniz Zanon, M.S., Taniwaki, M.H., Tsitsigiannis, D., Olsen, M., Ortega-Beltran, A., Herrera, M., Vargas, E., Logrieco, A., Battilani, P.

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Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change by Bandyopadhyay, Ranajit, Ortega Beltran, A., Akande, A., Mutegi, C., Atehnkeng, J., Kaptoge, L., Senghor, A.L., Adhikari, B.N., Cotty, P.J.

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Aspergillus colonization and aflatoxin contamination of maize and sesame kernels in two agro-ecological zones in Senegal by Diedhiou, P.M., Bandyopadhyay, Ranajit, Atehnkeng, J., Ojiambo, P.S.

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Producción de proteina microbiana usando las raíces de yuca como substrato energético by Santos Núñez, Jorge, Gómez G., Guillermo G.

Subjects: “…aspergillus fumigatus…”
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Aflatoxin producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices by Essono , G.G., Ayodele, M., Akoa, A., Foko, J., Filtenborg, O., Olembo, S.

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Aflatoxin –The invisible threat to Nigeria’s food security by Akande, A., Bandyopadhyay, Ranajit

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Aspergillus flavus resident in Kenya: high genetic diversity in an ancient population primarily shaped by clonal reproduction and mutation-driven evolution by Islam, M.S., Callicott, K.A., Mutegi, C., Bandyopadhyay, Ranajit, Cotty, P.J.

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Contaminación de aflatoxinas en frutos secos: un problema emergente by García López, M.T., Jaime, R., Camiletti, B., Ortega- Beltrán, A., Michailides, T.J., Morall, J.

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Characterization of Argentinian Endemic Aspergillus flavus Isolates and Their Potential Use as Biocontrol Agents for Mycotoxins in Maize by Camiletti, Boris Xavier, Moral, Juan, Asensio, Claudia Mariana, Torrico Ramallo, Ada Karina, Lucini, Enrique Iván, Gimenez, Maria De La Paz, Michailides, Themis J.

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Biocontrol de aflatoxinas con cepas nativas atoxigénicas de Aspergillus flavus en maíz by Cordes, Diego Darío, Camiletti, Boris Xavier, Gimenez, Maria De La Paz, Torrico Ramallo, Ada Karina

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Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda by Sserumaga, J.P., Ortega Beltran, A., Wagacha, J.M., Mutegi, C.K., Bandyopadhyay, Ranajit

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The AgResults Nigeria Aflasafe TM Challenge Project: 2019 Annual Report by International Institute of Tropical Agriculture, Akande, A., Bandyopadhyay, Ranajit, Ortega Beltran, A., Falade, Titilayo D.O., Okpachu, G., Shenge, K., Cotty, P.J.

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