Search Results - "ANTOCIANINAS"
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Polifenoles totales, antocianinas y capacidad antioxidante (DPPH y peroxilo) en granos de cacao (Theobroma cacao L.) comercial de Tingo María y Tocache.
Published 2016Subjects: “…Antocianinas…”
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Contenido de antocianinas en coronta y brácteas de seis cultivares de maíz morado (Zea mays L.) del Perú
Published 2021Subjects: “…Antocianinas…”
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Relationships among Gene Expression and Anthocyanin Composition of Malbec Grapevine Clones
Published 2018Subjects: “…Antocianinas…”
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Expression and mapping of anthocyanin biosynthesis genes in carrot
Published 2018Subjects: “…Antocianinas…”
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Construction of a low-density linkage map of Theobroma cacao using random amplified polymorphic DNA markers and an anthocyanin biosynthetic locus
Published 2020Subjects: “…ANTOCIANINAS…”
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Efecto de la altitud sobre el proceso de fermentación
Published 2020Subjects: “…ANTOCIANINAS…”
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Evaluación de polifenoles totales, antocianinas, capacidad antioxidante y sensorial en chocolate “Bitter” con “nibs” fermentados y no fermentados
Published 2018Subjects: “…antocianinas…”
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Genetic and Transcription Profile Analysis of Tissue-Specific Anthocyanin Pigmentation in Carrot Root Phloem
Published 2022Subjects: “…Antocianinas…”
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Functional characterization of DcMYB11, an R2R3 MYB associated with the purple pigmentation of carrot petiole
Published 2023Subjects: “…Antocianinas…”
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Effect of leaf to fruit ratio on grape and wine composition in a minimally pruned vineyard = Efecto de la relación hoja fruto sobre la calidad de uvas y vino en un viñedo en poda m...
Published 2025Subjects: “…Antocianinas…”
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Conferencia -
Pretreatments Effect in Drying Behaviour and Colour of Mature and Immature ‘Napolitana’ Sweet Cherries
Published 2018Subjects: “…Antocianinas…”
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Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)
Published 2019Subjects: “…Antocianinas…”
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Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis viniferaL.) leaves
Published 2020Subjects: “…Antocianinas…”
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Relación entre la coloración de la piel y la calidad interna de naranjas ‘Sanguinelli’. Estudios físico-químicos y sensoriales
Published 2020Subjects: “…Antocianinas…”
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Ficha -
Calidad del cacao en cuatro zonas cacaoteras de Costa Rica
Published 2020Subjects: “…ANTOCIANINAS…”
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Determinación del contenido de polifenoles totales, antocianinas y capacidad antioxidante en alimentos preparados con licor y polvo de cacao.
Published 2016Subjects: “…Antocianinas…”
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Piranoantocianos : nuevos pigmentos en los vinos tintos. Aspectos científicos e implicancias tecnológicas.
Published 2020Subjects: “…Antocianinas…”
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Evaluación del rendimiento, características morfológicas y químicas de variedades del maíz morado (Zea mays L.) en la región Cajamarca-Perú
Published 2021Subjects: “…Antocianinas…”
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High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner
Published 2022Subjects: “…Antocianinas…”
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A gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentation
Published 2018Subjects: “…Antocianinas…”
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