Search Results - "ANTOCIANINAS"

Polifenoles totales, antocianinas y capacidad antioxidante (DPPH y peroxilo) en granos de cacao (Theobroma cacao L.) comercial de Tingo María y Tocache. by Condezo Crespo, Olivia Jakelin

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Contenido de antocianinas en coronta y brácteas de seis cultivares de maíz morado (Zea mays L.) del Perú by Vásquez Arce, Víctor, Piña Díaz, Peter Chris, Medina Hoyos, Alicia Elizabeth, Cabrera Hoyos, Héctor Antonio, Seminario Cunya, Alejandro, Jiménez Díaz, Luis A., Seminario Cunya, Juan F.

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Relationships among Gene Expression and Anthocyanin Composition of Malbec Grapevine Clones by Muñoz, Claudio Javier, Gomez Talquenca, Gonzalo, Chialva, Constanza Soledad, Ibáñez, Javier, Martínez-Zapater, José M., Peña Neira, Alvaro, Lijavetzky, Diego

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Expression and mapping of anthocyanin biosynthesis genes in carrot by Yildiz, Mehtap, Willis, David K., Cavagnaro, Pablo, Iorizzo, Massimo, Abak, Kazim, Simon, Philipp W.

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Construction of a low-density linkage map of Theobroma cacao using random amplified polymorphic DNA markers and an anthocyanin biosynthetic locus by Osei, J.K, Furtek, D.B, Goodin, M, Rodríguez, H, Morera, J, Lastra, R, Fritz, P.J

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Efecto de la altitud sobre el proceso de fermentación by Cubero, E, Enríquez, G, Hernández, A, Rodríguez, T

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Evaluación de polifenoles totales, antocianinas, capacidad antioxidante y sensorial en chocolate “Bitter” con “nibs” fermentados y no fermentados by Delgado Vásquez, Jessica Danae

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Genetic and Transcription Profile Analysis of Tissue-Specific Anthocyanin Pigmentation in Carrot Root Phloem by Bannoud, Florencia, Carvajal, Sofía, Ellison, Shelby L., Senalik, Douglas A., Gomez Talquenca, Gonzalo, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo

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Functional characterization of DcMYB11, an R2R3 MYB associated with the purple pigmentation of carrot petiole by D’Amelia, Vincenzo, Curaba, Julien, Abid, Muhammad Ali, Esposito, Salvatore, Cavagnaro, Pablo, Carputo, Domenico, Iorizzo, Massimo

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Effect of leaf to fruit ratio on grape and wine composition in a minimally pruned vineyard = Efecto de la relación hoja fruto sobre la calidad de uvas y vino en un viñedo en poda m... by Pacheco, Daniela, Battistella, Maximiliano, Perez Peña, Jorge Esteban, Prieto, Jorge Alejandro

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Pretreatments Effect in Drying Behaviour and Colour of Mature and Immature ‘Napolitana’ Sweet Cherries by Pirone, Beatriz N., De Michelis, Antonio, Salvatori, Daniela Marisol

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Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.) by Bannoud, Florencia, Ellison, Shelby L., Paolinelli, Marcos, Horejsi, Thomas, Senalik, Douglas A., Fanzone, Martín Leandro, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo

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Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis viniferaL.) leaves by Gutha, Linga R., Casassa, Luis Federico, Harbertson, James F., Naidu, Rayapati A.

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Relación entre la coloración de la piel y la calidad interna de naranjas ‘Sanguinelli’. Estudios físico-químicos y sensoriales by Tarancón, Paula, Cebrián, Begoña, Fernández-Serrano, Paula, Besada, Cristina

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Calidad del cacao en cuatro zonas cacaoteras de Costa Rica by Cubero, E, Enríquez, G, Hernández, A, Rodríguez, T

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Determinación del contenido de polifenoles totales, antocianinas y capacidad antioxidante en alimentos preparados con licor y polvo de cacao. by Casique Rojas, Carlos

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Piranoantocianos : nuevos pigmentos en los vinos tintos. Aspectos científicos e implicancias tecnológicas. by Casassa, Luis Federico, Catania, Carlos

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Evaluación del rendimiento, características morfológicas y químicas de variedades del maíz morado (Zea mays L.) en la región Cajamarca-Perú by Rabanal Atalaya, Melissa, Medina Hoyos, Alicia Elizabeth

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High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner by de Rosas, María Inés, Deis, Leonor, Baldo, Yésica, Cavagnaro, Juan Bruno, Cavagnaro, Pablo

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A gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentation by Cavagnaro, Pablo, Iorizzo, Massimo, Yildiz, Mehtap, Senalik, Douglas A., Parsons, Joshua, Ellison, Shelby L., Simon, Philipp W.

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