Search Results - "ANTIOXIDANTES"

Study of the physicochemical characteristics, antimicrobial activity, and in vitro multiplication of wild blackberry species from the Peruvian highlands by Lapiz Culqui, Yoiner K., Meléndez Mori, Jegnes Benjamín, Tejada Alvarado, José Jesús, Cortez, Denny

Subjects: “…Antioxidantes…”
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Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids by Perez, María Belén, Carvajal, Sofía, Beretta, Vanesa, Bannoud, Florencia, Fangio, María Florencia, Berli, Federico Javier, Fontana, Ariel, Salomón, María Victoria, Gonzalez, Roxana Elizabeth, Valerga, Lucia, Altamirano, Jorgelina C., Yildiz, Mehtap, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo

Subjects: “…Propiedades Antioxidantes…”
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A cupric reducing antioxidant capacity assay coupled to thin‑layer chromatography by Micheloni, Oscar Bernardo, Ramallo, Ivana Ayelen, Christeler, Bernardo, Farroni, Abel Eduardo, Furlan, Ricardo Luis Eugenio

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Obtención y caracterización de extractos a partir de especies silvestres, utilizando tecnologías verde de extracción by Christeler, Bernardo

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Wild vs. cultivated strawberries: differential fruit quality traits and antioxidant properties in Fragaria chiloensis and Fragaria × ananassa by Chamorro, Melina Fernanda, Mazzoni, Ariel Omar, Lescano, Maria Natalia, Fernandez, Anahí, Reiner, Gabriela, Langenheim, Mariana Elsa, Mattera, Maria Gabriela, Robredo, Nicolás, Garibaldi, Lucas, Quintero, Carolina

Subjects: “…Propiedades Antioxidantes…”
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From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics by Lingua, Mariana Soledad, Sabatino, María Eugenia, Cuatrin, Alejandra, Salvucci, Emiliano, Blajman, Jesica, Boye Bosch, Roxana Beatriz, Wunderlin, Daniel Alberto, Baroni, María Verónica

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Comparative role of betalains and other key antioxidant metabolites in the photoprotection against acute exposure to UV-B radiation in Chenopodium quinoa and C. berlandieri seedlin... by Causin, Humberto F., Cá, Federico D., Spotorno, Viviana Graciela, Palacios, María B., Martínez Tosar, Leandro, Burrieza, Hernán F., Tossi, Vanesa E.

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Estudio de la actividad biológica y toxicidad de extractos naturales obtenidos a partir de especies vegetales silvestres by Micheloni, Oscar B., González, E., Leclerq, B., Rollandeli, G., Oackley, L., Farroni, Abel Eduardo

Subjects: “…Antioxidantes…”
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Caracterización de compuestos antioxidantes presentes en apio según el estadio de madurez by Goñi, María Gabriela, Di Gerónimo, N., Carrozzi, Liliana, Yommi, Alejandra Karina, Roura, Sara Ines

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Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork... by Mukumbo, Felicitas Esnart, Descalzo, Adriana Maria, Collignan, Antoine, Hoffman, Louwrens C., Servent, Adrien, Muchenje, Voster, Arnaud, Elodie

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Compuestos bioactivos y capacidad antioxidante de la cascarilla de granos de cacao (Theobroma cacao L.) tostado y elaboración de un filtrante. by Tolentino Lavado, Maruja

Subjects: “…Generalidades de antioxidantes…”
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Secado por lecho fluidizado de hojas de mático (Piper aduncum L.) y malva (Malva sylvestris), evaluación de capacidad antioxidante y aceptación sensorial de sus filtrantes by Maryory Ketty, Espinoza Luna

Subjects: “…antioxidantes naturales…”
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Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets by Merayo, Manuela, Rizzo, Sergio Anibal, Rossetti, Luciana, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

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Estrategias para reducir el daño por sol y aumentar la calidad de peras Beurre D'Anjou by Del Brio, Josefina, Castro, Andrea Lucia, Curetti, Mariela, Venturino, Andres, Calvo, Gabriela, Raffo Benegas, Maria Dolores

Subjects: “…Antioxidantes…”
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Efecto de plasma no térmico sobre antioxidantes y azucares de manzanas cortadas antes y después del envasado con diferentes películas by Denoya, Gabriela Inés, Colletti, Analia Cecilia, Cejas, Ezequiel, Fina, Brenda Lorena, Sanow, Luis Claudio, Chamorro Garcés, Juan Camilo, Ferreyra, Matías Germán, Santamaría, Brenda, Polenta, Gustavo Alberto, Prevosto, Leandro, Vaudagna, Sergio Ramon

Subjects: “…Antioxidantes…”
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Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed by Pouzo, Laura Beatriz, Descalzo, Adriana Maria, Zaritzky, Noemi Elisabet, Rossetti, Luciana, Pavan, Enrique

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Down-regulation of catalase activity contributes to senescence induction in wheat leaves exposed to shading stress by Causin, Humberto Fabio, Marchetti, Cintia Florencia, Pena, Liliana Beatriz, Gallego, Susana Mabel, Barneix, Atilio Jose

Subjects: “…Antioxidantes…”
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Individual and combined effects of drought and heat on antioxidant parameters and growth performance in Buffel grass (Cenchrus ciliaris L.) genotypes by Tommasino, Exequiel Arturo, Lopez Colomba, Eliana, Carrizo, Iliana Magali, Grunberg, Karina, Quiroga, Mariana Paola, Carloni, Edgardo José, Griffa, Sabrina Mariana, Ribotta, Andrea Noemi, Luna, Celina Mercedes

Subjects: “…Antioxidantes…”
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Optimización de las condiciones de proceso de hidrólisis de pulmón bovino con papaína para la obtención de péptidos con poder antioxidante by Martinez, Fernanda Gabriela, Ambrosi, Vanina A., Sancho, Ana Maria, Szerman, Natalia

Subjects: “…Antioxidantes…”
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The influence of environmental variations on the phenolic compound profiles and antioxidant activity of two medicinal Patagonian valerians (Valeriana carnosa Sm. and V. clarionifol... by Nagahama, Nicolas, Gastaldi, Bruno, Clifford, Michael, Manifesto, Maria Marcela, Fortunato, Renee Hersilia

Subjects: “…Antioxidantes…”
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