Search Results - "AMINO ACIDS"

Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina by Sandrinelli Tesán, Rebeca, Alvarez, Daniel, Silva, Mercedes Pilar, Aguilar, Roxana, Pazos, Adriana Alejandra, Balzarini, Mónica, Martinez, Maria Jose

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Valor nutricional del maíz : impacto de segregar por proteína by Iglesias, Bernardo Fabricio, Azcona, Jorge Oscar, Charriere, Maria Viviana, Ferraguti, Facundo Javier

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The use of cassava roots and silage from leaves for pig: Feeding in Yunnan Province of China by Liu, Jian Ping, Zhuang, Zhong Tang

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Efecto del cicocel sobre plántulas de cacao (Theobroma cacao L.) by Balasimha, D, Subramonian, N

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Mapeo de la calidad del grano de soja en Argentina: un análisis de nutrientes claves (aceite, proteína, aminoácidos) by Accoroni, Cecilia, Chialvo, Eugenia, Conde, María Belén, Enrico, Juan Martin, Gallardo, Maricel Andrea, Magnano, Luciana, Mir, Leticia Raquel, Orlando, Ángela, Rossi, Rodolfo, Santos, Diego Jose, Zelaya, Daniela Karina

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Suitability of wild decapods from an alluvial valley in South America for human nutrition as derived by amino acid composition by Petean, Magali, Collins, Pablo, D’Alessandro, Maria Eugenia

Subjects: “…Amino Acids…”
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Draft genome sequences of three isolates of Coniothyrium glycines, causal agent of red leaf blotch of soybean by Blagden, T., Espindola, A., Cardwell, K., Ortega Beltran, A., Bandyopadhyay, Ranajit

Subjects: “…glycine (amino acid)…”
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Protein and amino acid composition of different quinoa (chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia by Lung'aho, Mercy G., Fenta, A.B., Wanderi, S., Otim, A., Mwaba, C., Nyakundi, Fridah Nyabate, Abang, Mathew M.

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The chemical composition of cassava leaves and root tissues (peel and parenchyma) by Gómez G., Guillermo G., Valdivieso Garcia, Mauricio A., Noma, AT

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Overexpression of glycine-rich RNA-binding protein in tomato renders fruits with higher protein content after cold storage by Ruggieri, Germán, Triassi, Agustina, Alvarez, Clarisa E., Gola, Aldana, Wiggenhauser, Julieta, Budde, Claudio Olaf, Lara, María Valeria, Müller, Gabriela Leticia

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Aminosyrakoncentrationer i plasma hos hästar med experimentellt inducerad endotoxinemi by Uddenberg Kusmin, Erika

Subjects: “…amino acid…”

Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity by Mahmoudi, Roghayeh, Razavi, Farhang, Rabiei, Vali, Palou, Lluís, Gohari, Gholamreza

Subjects: “…Amino acids…”
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Cambios inducidos por salinidad sobre el contendio de cetoácidos, aminoácidos y enzimas del sistema de transaminación de hojas de Cajanus indicus Spreng y Sesamum indicum L. by Gururaja Rao, G, Rajeswara Rao, G.

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Caracterización nutricional del polvo de larva de Tenebrio molitor by Chamorro, Verónica Celeste, Gallardo, Gabriela Laura, Vasquez Mazo, Priscilla, Aparicio, Juan José

Subjects: “…Essential Amino Acids…”
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A mutant gibberellin-synthesis gene in rice by Sasaki, A., Ashikari, M., Ueguchi-Tanaka, M., Itoh, H., Nishimura, A., Swapan, D., Ishiyama, K., Saito, T., Kobayashi, M., Khush, G.S., Kitano, H., Matsuoka, M.

Subjects: “…amino acid sequences…”
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Isolation, analysis and expression of homologues of the soybean early nodulin gene GmENOD93 (GmN93) from rice by Reddy, P.M., Kouchi, H., Ladha, J.K.

Subjects: “…amino acid sequences…”
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The house cricket Acheta domesticus, a potential source of protein for human consumption by von Hackewitz, Lina

Subjects: “…amino acid…”

Tecnicas moleculares para evaluar y mejorar el germoplasma vegetal by Ramírez, H., Calderón, A., Roca, W.

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Producción y evaluación de proteína unicelular a partir de yuca by Santos Núñez, Jorge, Gómez, G.

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Estudio preliminar del metabolismo de la alanina, glicina, ácido aspártico, ácido glutámico y glucosa uniformemente marcadas con Carbono-14 por bubas de puntos verdes de cacao by Jiménez Saenz, Eduardo

Subjects: “…Aminoácido||amino acids||aminoácido||acide aminé…”
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