Search Results - "AMINO ACIDS"

Chemotactile perception and associative learning of amino acids in yellowjacket workers by Mattiacci, Analia, Pietrantuono, Ana Laura, Corley, Juan Carlos, Masciocchi, Maite

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Soja brotada en la nutrición de aves by Cabrera, Alberto Mariano, Iglesias, Bernardo Fabricio, Azcona, Jorge Oscar, Charriere, Maria Viviana, Chale, Julieta, Morao, L.

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Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions by D’Angelo, Matilde, Zanor, María Inés, Burgos, Estanislao, Asprelli, Pablo Diego, Boggio, Silvana Beatriz, Carrari, Fernando, Peralta, Iris Edith, Valle, Estela M.

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Caracterisation chimique et evaluation des nutriments de certaines sources vegetales d'aliments proteiques tanzaniens by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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Associations among high-quality protein and energy intake, serum transthyretin, serim amino acids and linear growth in children of Ethiopia by Tessema, Masresha, Gunaratna, Nilupa S., Brouwer, Inge D., Donato, Katherine, Cohen, Jessica L.

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Chemical characterisation and nutrient evaluation of some Tanzanian plant protein feedstuffs by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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El maíz de alta lisina en nutrición humana by Pradilla, A., Linares, F.A., Francis, Charles Andrew, Fajardo, L.

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Evaluación del contenido de aminoácidos y fósforo (P) en grano de soja en Entre Ríos durante los ciclos agrícolas 2021 y 2022 by Gallardo, Marcela Andrea, Santos, Diego Jose

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Análisis funcional del factor de transcripción ASR1 desde una perspectiva metabólica, fisiológica y molecular en plantas de tabaco y tomate by Dominguez, Pia Guadalupe

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The ALS gene as genetic target in CRISPR/ cas approaches: what have we learned so far? by Darqui, Flavia Soledad, Hopp, Horacio Esteban, Lopez Bilbao, Marisa Gisela

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Composition chimique et qualite proteique des tourteaux de graines de coton de la Tanzanie by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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Chemical and microbiological characteristics of Ititu by Kassaye, T., Simpson, B.K., Smith, J.P., O'Connor, C.B.

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Chemical composition and protein quality of Tanzanian cottonseed expeller cakes by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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ASR1 transcription factor and its role in metabolism by Dominguez, Pia Guadalupe, Carrari, Fernando

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Influencia de los portadores de nitrógeno, la luz y la temperatura sobre la composición de aminoácidos libre en plantas de arroz by Fernandes, M.S.

Subjects: “…FREE AMINO ACIDS…”
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Assessment of Halamphora coffeaeformis Growth and Biochemical Composition for Aquaculture Purposes by Scodelaro Bilbao, Paola G., Martín, Lucas, Popovich, Cecilia A., Almeyda, María Delfina, Chamorro, Verónica Celeste

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Performance of rats and swine fed Colombian floury-2, Colombian opaque-2 or normal corn by Maner, JH, Pond, WG, Gallo, JT, Henao, A, Portela, R., Linares, F.A.

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Fluctuaciones del contenido de amino ácidos libres en dactylis, durante el ritmo endógeno anual de germinación by Kocher, Federico

Subjects: “…Aminoácido||amino acids||aminoácido||acide aminé…”
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Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods by Torres, Julieta, Peters, Michael, Montoya, Carlos A.

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The heritability of protein and methionine in beans (Phaseolus vulgaris) by Kelly, James D.

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