Search Results - "ALMIDON"

Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam by Da, Guillaume, Dufour, Dominique, Giraldo Toro, Andrés, Moreno, Martín A., Tran, Thierry, Velez, Gustavo, Sánchez, Teresa, Le-Thanh, Mai, Marouzé, Claude, Maréchal, Pierre-André

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Modeling small-scale cassava starch extraction: simulation of the reduction of water consumption through a recycling process by Da, Guillaume, Ferret, E, Maréchal, Pierre-André, Thanh, ML, Marouzé, Claude, Dufour, D.

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Validación de TILLING en evaluación de progenies endocriadas de yuca irradiada (Manihot esculenta Crantz) by Tofiño Rivera, Adriana Patricia, Cabal, D., Ceballos, H., Pérez, J.C., Romero, HM

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Digestibility prediction of cooked plantain flour as a function of water content and temperature by Giraldo Toro, Andrés, Gilbert, O., Ricci, J, Dufour, D.L., Bohuon, Mestres P

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Starch potential in Brazil by Cereda, MP, Takitane, IC, Chuzel, Gérard, Vilpoux, O

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World production and marketing of starch by Ostertag Gálvez, Carlos F.

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Determinación del contenido de ácidos orgánicos por cromatografía de gases para la caracterización del almidón agrio by Alarcón Morante, F.

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El sistema agroalimentario localizado de producción de almidón agrio de yuca en el departamento del Cauca, Colombia by Sandoval Sierra, N.V.

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Obtención de biopeliculas a partir de la glicerina producto del proceso de transesterificación de aceite de piñón blanco (Jatropha curcas L.) by Moreno, Alan, Garay Montes, Richer, Guerrero, Jaime

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Propiedades térmicas del almidón de maíz colorado duro: efecto del secado a 70 y 90°C by Actis, Marcos, Ordóñez, Matías, Farroni, Abel Eduardo, Bartosik, Ricardo Enrique, Gely, Cristina, Pagano, Ana

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Efecto de la dieta con alto contenido de almidón al inicio de recría o en terminación sobre descriptores de la grasa subcutánea e intramuscular. by Testa, Maria Laura

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Efeitos de acido 2-cloroetilfosfónico (Ethrel) sobre o pólen de aveia by Pinto, R.J.B, Carvalho, F.E.F. de, Tavares, M.J.C. de M.S, Federizzi, L.C

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Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation by Pérez, E., Rolland Sabaté, Agnès, Gilbert, O., Segovia, X, Sánchez, T., Reynes, M, Dufour, D.L.

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Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon by Pérez, E., Gibert, Olivier, Rolland Sabaté, Agnès, Jiménez, Y., Sánchez, T., Giraldo, A., Pontoire, B, Guilois, S, Lahon, MC, Reynes, M, Dufour, D.L.

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Prospects for cassava starch in Vietnam by Dang, T.H., Tru, LC, Henry, Guy

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Identification of naturally occurring and irradiation-induced mutant GBSSI alleles of cassava in a heterozygous genetic background by Egesi, Chiedozie N., Mba, C., Tafur, S., Castelblanco, W.H., Morante, N., Ceballos, H., Fregene, Martin A.

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Joint selection of wavenumber regions for MidIR and raman spectra and variables in PLS regression using genetic algorithms by Grosmaire, L., Maldonado-Alvarado, P., Reynés, C., Sabatier, R., Dufour, D.L., Tran, T., Delarbre, J.L.

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Global cassava research and development: The cassava economy of Latin America: A food staple in transition by International Center for Tropical Agriculture

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Holistic Assessment of Calcium Fertilization in Potato: Diagnostic, Productivity, and Tuber Quality by Giletto, Claudia, Kloster Erreguerrena, M., Ceroli, Paola Susana, Carciochi, Walter, Silva, Sandra, Rodríguez, Silvia, Salvagiotti, Fernando, Reussi Calvo, Nahuel Ignacio

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Impact of the source sink ratio on vegetative growth, yield and reserves accumulation on a minimal pruning vineyard = Impacto de la relación fuente destino sobre el crecimiento veg... by Pacheco, Daniela, Perez Peña, Jorge Esteban, Prieto, Jorge Alejandro

Subjects: “…Almidón…”
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