Search Results - "AGROFORESTRY"

Understanding the links between agriculture and health by Hawkes, Corinna, Ruel, Marie T.

Subjects: “…agroforestry…”
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Policy issues in agroforestry: technology adoption and regional integration in the western Brazilian Amazon by Vosti, Stephen A., Witcover, Julie, Oliveira, S., Faminow, M.

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Towards low-emission food systems in Ghana: A country profile by Pingault, N., Martius, C.

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Rehabilitacion de areas degradadas en la Amazonia peruana: revision de experiencias y lecciones aprendidas by Meza, A., Sabogal, C., Jong, W. de

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The effect of afforestation on water infiltration in the tropics: systematic review and meta-analysis by Ilstedt, Ulrik, Malmer, A., Verbeeten, E., Murdiyarso, Daniel

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Ecological research in the perspective of using forest in adaptation to climate change in Cameroon (Central Africa) by Sonwa, D.J., Nkem, J., Foahom, B., Nkongmeneck, B.A.

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Why do Farmers Prefer Oil Palm? Lessons Learnt from Bungo District, Indonesia by Feintrenie, L., Chong, W.K., Levang, P.

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Agriculture et forêts au secours du climat by Locatelli, Bruno

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Understanding and integrating local perceptions of trees and forests into incentives for sustainable landscape management by Pfund, J.L., Watts, J.D., Boissiere, M., Boucard, A., Bullock, Renee, Ekadinata, A., Dewi, S., Feintrenie, L., Levang, P., Rantala, S., Sheil, Douglas, Sunderland, Terry C.H.

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Principles and methods for assessing climate change mitigation as an ecosystem service in agroecosystems by Hergoualc'h, Kristell

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Nitrogen mineralization pattern of agroforestry tree leaves under tropical highland conditions by Anthofer, J., Hanson, Jean, Jutzi, S.C.

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Photosynthetic performance of banana (''Gros Michel'', AAA) under a natural shade gradient by Siles, P., Bustamante, O., Valdivia, E., Burkhardt, J., Staver, Charles

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Agroforestry leads to shifts within the gammaproteobacterial microbiome of banana plants cultivated in Central America by Koberl, M., Dita, M., Martinuz, A., Staver, Charles, Berg, G.

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Connecting sustainable agriculture and wildlife conservation: Does shade coffee provide habitat for mammals? by Caudill, S.A., DeClerck, Fabrice A.J., Husband, T.P.

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Food versus fuel: Examining tradeoffs in the allocation of biomass energy sources to domestic and productive uses in Ethiopia by Mekonnen, Dawit Kelemework, Bryan, Elizabeth, Alemu, T., Ringler, Claudia

Subjects: “…agroforestry…”
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Gender and forest, tree and agroforestry value chains - evidence from literature by Ingram, V.J., Haverhals, M., Petersen, S., Elias, Marlène, Basnett, B.

Subjects: “…agroforestry…”
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Gendered perspectives of trees on farms in Nicaragua: Considerations for agroforestry, coffee cultivation, and climate change by Gumucio, Tatiana, Twyman, Jennifer, Clavijo, Mónica

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Root and tuber crops: production-use systems and food resilience in agri-aqua and agro-forestry ecosystems in Central Philippines: results of a scoping study by Roa E, Julio César, Bertuso, A., Villaber, D.

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Abundance of pests and diseases in Arabica coffee production systems in Uganda - ecological mechanisms and spatial analysis in the face of climate change. by Liebig, Theresa Ines

Subjects: “…coffee agroforestry system…”
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Opportunities for and capacity barriers to the implementation of REDD+ projects with smallholder farmers: case study of Awae and Akok, Centre and South regions, Cameroon by Cerbu, G.A, Sonwa, D.J., Pokorny, B.

Subjects: “…agroforestry…”
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