Search Results - "AGROBIODIVERSITY"

Agricultural biodiversity and diets: evidence, indicators and next steps by Jones, A.D., Kennedy, G., Raneri, Jessica Evelyn, Borelli, Teresa, Hunter, D., Creed-Kanashiro, M.

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Newsletter for Asia, the Pacific and Oceania: No. 31, January-April 2000 by International Plant Genetic Resources Institute

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Análisis estadístico de datos de caracterización morfológica de recursos fitogenéticos by Franco, T.L., Hidalgo, R., International Plant Genetic Resources Institute

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Newsletter for Central & West Asia and North Africa: No. 22, February 2001 by International Plant Genetic Resources Institute

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Newsletter for Asia, the Pacific and Oceania: No. 33, September-December 2000 by International Plant Genetic Resources Institute

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Insieme per nutrire il mondo by Raymond, R., Gallo, A., Bioversity International

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Plant genetic resources education in Malaysia: ways forward: Report from a one-day consultation, 1 July 2011 by Rudebjer, P.G., Bioversity International

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Rice landrace diversity in Nepal. Socio-economic and ecological factors determining rice landrace diversity in three agro-ecozones of Nepal based on farm surveys by Bajracharya, J., Rana, R.B., Gauchan, D., Sthapit, B. R., Jarvis, Devra I., Witcombe, John R.

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Minutes of the EURISCO Advisory Group and the ECP/GR documentation and information network coordinating group for the preparation of a PGR documentation project: Joint Meeting, 5 M... by Menting, F., European Cooperative Programme for Plant Genetic Resources

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Report of a Network Coordinating Group on Fruit: First meeting, 7 November 1999, Gembloux, Belgium by Maggioni, L., European Cooperative Programme for Plant Genetic Resources

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L'IPGRI en Afrique subsaharienne: Rapport régional - SSA 1999-2000 by International Plant Genetic Resources Institute

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IPGRI in Asia, the Pacific and Oceania: Regional report - APO 1999-2000 by International Plant Genetic Resources Institute

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IPGRI in the Americas: Regional report - Americas 1999-2000 by International Plant Genetic Resources Institute

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Reducing risk of poor diet quality through food biodiversity by Hanley-Cook, Giles T., Kennedy, G., Lachat, Carl

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Substituting intensive external input use by biodiversity-derived ecosystem functions by Atta-Krah, K., Hainzelin, E.

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Agricultural diversity and food security data curation for low- and middle income countries in Africa, Asia and the Americas by Waha, Katharina, Francesco, Accatino, Cecile, Godde, Cyrille, Rigolot, Jessica, Bogard, Joao Pedro, Domingues, Gotor Facello, Elisabetta, Herrero, Mario, Guillaume, Martin, Mason-D'Croz, Daniel, Francesco, Tacconi, Wijk, Mark T. van

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The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation by Jarvis, Andy, Gallo-Franco, Jenny, Portilla, Julian, German, Bruce, Debouck, Daniel, Rajasekharan, Maya, Colin, Khoury K., Herforth, Anna, Ahmed, Selena, Tohme, Joe, Arnaud, Elizabeth, Christopher, Golden D., Corinna, Dawid, de Haan, Stef, DeClerck, Fabrice, Edith J. M. Feskens, Vincenzo, Fogliano, Gayle, J. Fritz, Hald, Christoph, Hall, Robert, Hart, Robbie, Audrey, Henry, Huang, Sanwen, Hunter, Danny, Imanbaeva, Bermet, Andrew J, Lowe, Turner, Nancy, Jia, Gengjie, Johnson, Elizabeth, Kalaiah, Geetha, Karboune, Salwa, Klade, Stefan, Rae La Cerva, Gina, Lal, Vincent, Avraham A, Levy, Longvah, T., Maeda-Yamamoto, Mari, Minnis, Paul, Nuti, Marilia, Octavio, Mariaelena, Osorio, Coralia, Pawera, Lukas, Peter, Sonia, Rajendra, Prasad, Cassandra L, Quave, Howard-Yana, Shapiro, M Sreeman, Sheshshayee, Srichamnong, W., Steiner, Roy, Turdieva, Muhabbat, Ulian, Tiziana, van Andel, Tinde, Wang, Ren, Weissgold, Lily, Yan, Jianbin, de la Parra, John

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Adapting wild biodiversity conservation approaches to conserve agrobiodiversity by Jago, S., Elliott, K.F.V.A., Tovar, C., Soto Gomez, M., Starnes, T., Abebe, W., Alexander, C., Antonelli, A., Baldaszti, L., Cerullo, G., Cockel, C., Collison, D., Cowell, C., Delgado, R., Demissew, S., Devenish, A., Dhanjal-Adams, K., Diazgranados, M., Drucker, Adam G., Dulloo, Ehsan, Erland, B.M., Fadika, S., Huang, W., Inwood, K., Jones, Sarah K., Klitgaard, B.B., Lebbie, A., Lim, F.K.S., Lulekal, E., Morales-Rozo, C., Niang, F., Nic Lughadha, E., Oliveira, R.P., Ortega-Argueta, A., Pironon, S., Plummer, J.F., Ramirez, M., Ryan, P., Simbiano, F.J., Smith, R.J., Stevenson, P.C., Treydte, A.C., Victor, J.E., Weber, O., Williams, C., Yohanna, C.T., Grace, O.M., Darbyshire, I., Borrell, J.S.

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Report on the scoping study for the project “nature positive solutions for shifting agrifood systems to more resilient and sustainable pathways" by Manibhai, Desai Nagar

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Searching for easy indicators for degraded tropical pastureland soils by Tam, Kristen

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