Search Results - "AGROBIODIVERSITY"

Filling the gaps: Advancing neglected and underutilised species and knowledge systems in Thailand for food security and environmental sustainability by Saiyasombat, Worakrit, Chathiran, Wimonphan, Chimasangkanan, Jaruwan, Bromage, Sabri, Borelli, Teresa, Hunter, Danny, Srichamnong, Warangkana

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Integrating food biodiversity into public food procurement: a Brazilian Amazon case of Indigenous Peoples and local communities by Cabral da Conceição, Bianca, Borelli, Teresa, das Graças Ferreira Frazao, Andrea, Tomchinsky, Bernardo, Mendonce, Sharon, Hunter, Danny

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Centrosema Network by International Center for Tropical Agriculture

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Climate change and crop diversity: farmers’ perceptions and adaptation on the Bolivian Altiplano by Meldrum, G., Mijatović, Dunja, Rojas, W., Flores, J., Pinto, M., Mamani, G., Condori, E., Hilaquita, D., Gruberg, H., Padulosi, S.

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Relationship between agricultural biodiversity and dietary diversity of children aged 6-36 months in rural areas of Northern Ghana by Saaka, M., Osman, S.M., Hoeschle-Zeledon, Irmgard

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Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya by Gitagia, M.W., Rose Chepchirchir Ramkat, D.M.M., Termote, Céline, Covic, Namukolo M., Cheserek, M.J.

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Supporting Nutrition Sensitive Agriculture through neglected and underutilized species: Operational framework by Padulosi, S., Phrang, R., Rosado May, Francisco J.

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Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées: Cadre opérationnel. by Padulosi, S., Phrang, R., Rosado May, Francisco J.

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Apoyando una Agricultura Sensible a la Nutrición, a través de especies olvidadas y subutilizadas: Marco operacional. by Padulosi, S., Phrang, R., Rosado May, Francisco J.

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Explanatory guide to the International Treaty on Plant Genetic Resources for Food and Agriculture by Moore, G., Tymowski, W., International Union for Conservation of Nature

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Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées by Padulosi, Stefano, Phrang, Roy, Rosado May, Francisco J.

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Responding to future regime shifts with agrobiodiversity: A multi-level perspective on small-scale farming in Uganda by Kozicka, Marta, Gotor, Elisabetta, Ocimati, Walter, Jager, Tamar de, Kikulwe, Enoch Mutebi, Groot, Jeroen C.J.

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A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain by Estrada-Carmona, Natalia, Attwood, Simon, Cole, Steven M., Remans, Roseline, DeClerck, Fabrice A.J.

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Traditional crops for household food security and factors associated with on-farm diversity in the Mountains of Nepal by Gauchan, Devendra, Joshi, Bal K., Sthapit, Sajal, Jarvis, Devra I.

Subjects: “…agrobiodiversity…”
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Wild food plants and trends in their use: from knowledge and perceptions to drivers of change in West Sumatra, Indonesia by Pawera, Lukas, Khomsan, Ali, Zuhud, Ervizal A.M., Hunter, Danny, Ickowitz, Amy, Polesny, Zbynek

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Underutilized crops in the livelihoods, diets, and adaptation practices of Gond farmers in Eastern Madhya Pradesh, India: Baseline results from the programme “Linking agrobiodivers... by Bioversity International, Action for Social Advancement

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Strengthening smallholder farmers’ capacity to adapt to climate change: roles of community seedbanks by Vernooy, Ronnie, Akhter, Farida, Alonzo, Sergio, Mokoena, Mpolokeng Lydia, Mushita, Andrew, Otieno, Gloria Atieno, Shrestha, Pitambar

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Agrobiodiversity and integrated seed systems to improve smallholder livelihoods by López Noriega, Isabel, Otieno, Gloria Atieno, Halewood, Michael

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Crop diversity, climate change adaptation and resilience: good practice cases from Africa by Vernooy, Ronnie, Adokorach, Joyce, Coulibaly, Harouna, Fadda, Carlo, Jeko, Manata, Kakeeto, Ronald, Kasasa, Patrick, Sikitu Kazungu, Jonathan, Mapanda, Sipiwe, Mollel, Margaret, Wasswa Mulumba, John, Mushita, Andrew, Nyamongo, Desterio, Otieno, Gloria Atieno, Recha, Tobias, Sidibe, Amadou, Simiu, Geoffrey, Wanjala, Bramwel W., Wahome, Patrick, Institut des Sciences Agronomiques du Burundi

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Payments for Agrobiodiversity Conservation Services and the Seed Access Challenge: What role for (community) seed banks in Peru? by Drucker, Adam G., Ramírez, Marleni, Vernooy, Ronnie

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