Search Results - "AGRICULTURES"

Fertilizer policy in India: An overview by Gupta, Surupa

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Fertilizer policy in India: Evolution and reform initiatives by Gupta, Surupa

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Food demand elasticities in Ethiopia by Tafere, Kibrom, Taffesse, Alemayehu Seyoum, Tamru, Seneshaw, Tefera, Nigussie, Paulos, Zelekawork

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Food group diversity indicators derived from qualitative list-based questionnaire misreported some foods compared to same indicators derived from quantitative 24-Hour recall in urb... by Martin-Prevel, Yves, Becquey, Elodie, Arimond, Mary

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Food market liberalization in Bangladesh: How well did the government and the Markets Deliver? by Chowdhury, Nuimuddin, Farid, Nasir, Roy, Devesh

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From research to programmes: Applying knowledge to improve nutrition outcomes by Menon, Purnima

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Global carbon markets: Opportunities for sub-Saharan Africa in agriculture and forestry by Bryan, Elizabeth, Akpalu, Wisdom, Yesuf, Mahmud, Ringler, Claudia

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Access to improved water source and satisfaction with services: Evidence from rural Ethiopia by Abebaw, Degnet, Tadesse, Fanaye, Mogues, Tewodaj

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Global welfare and trade-related regulations of GM food: Biosafety, markets and politics by Gruère, Guillaume P.

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Grain import dependency in the MENA region: Risk management options by Sadler, Marc, Magnan, Nicholas

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IFPRI China Office website by International Food Policy Research Institute

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Achieving the MDGs: A Note by Kishtany, Naill, Taffesse, Alemayehu Seyoum

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Impact and implications of the global food and financial crises on Africa's agricultural growth recovery by Badiane, Ousmane, Makombe, Tsitsi

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Implementing information requirements for GM commodities under the cartagena protocol article 18.2(A): at the national level: the case of Kenya by Gruère, Guillaume P., Kimani, Virginia

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Inaugural ceremony addresses by Mitra, Barun Dev, Mujeri, Mustafa K., Fan, Shenggen, Nabarro, David, Konuma, Hiroyuki, Shah, Rajiv, Biswas, Abdul Latif, Chowdhury, Begum Matia, Razzaque, Muhammad Abdur, Hasina, Sheikh

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Informing efficient solid waste management to improve local environmental quality and public health in West Bengal, India by Das, Sukanya, Birol, Ekin, Bhattacharya, Rabindra N.

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Adaptive e-learning to improve dietary behaviour: A systematic review and cost-effectiveness analysis by Harris, Jody, Felix, L., Miners, A., Murray, E., Michie, S., Ferguson, Elaine L., Free, C., Lock, K., Landon, J., Edwards, P.

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Insights from the literature by Birner, Regina, Gupta, Surupa, Sharma, Neeru

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Insights Magazine by International Food Policy Research Institute

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Institutional and public expenditure review of Ghana's Ministry of Food and Agriculture by Kolavalli, Shashidhara, Birner, Regina, Benin, Samuel, Horowitz, Leah, Babu, Suresh Chandra, Asenso-Okyere, Kwadwo, Thompson, Nii Moi, Poku, John

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