Resultados de búsqueda - "ACIDITY"

Aflatoxin M1 binding by lactic acid bacteria in milk por Ahlberg, S., Kärki, P., Kolmonen, M., Korhonen, H., Joutsjoki, V.

Materias: “…lactic acid…”
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A comprehensive review of wheat phytochemicals: From farm to fork and beyond por Wenfei Tian, Yi Zheng, Weiqun Wang, Donghai Wang, Tilley, Michael, Guorong Zhang, He Zhonghu, Yonghui Li

Materias: “…phenolic acids…”
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Harnessing lime: An integrated advisory tool for enhanced food and fodder crop por Liben, Feyera, Tilaye, Asmalu, Abera, Wuletawu, Mesfin, Tewodros, Ashenafi, Ali, Seifu, Haimanot, Tamene, Lulseged D.

Materias: “…acid soils…”
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Understanding patterns of receipt and consumption of IFA supplements during pregnancy: Empirical considerations for measuring coverage por Nguyen, Phuong Hong, Manohar, Swetha, Kim, Sunny S., Pandya, Niharika, Kapoor, Rati, Munos, Melinda

Materias: “…folic acid…”
Enlace del recurso

Mass spectrometry detection of G3m and IGHG3 alleles and follow-up of differential mother and neonate IgG3 por Dechavanne, Célia, Guillonneau, François, Chiappetta, Giovanni, Sago, Laïla, Lévy, Prisca, Salnot, Virginie, Guitard, Evelyne, Ehrenmann, François, Broussard, Cédric, Chafey, Philippe, Le Port, Agnès, Vinh, Joëlle, Mayeux, Patrick, Dugoujon, Jean-Michel, Lefranc, Marie-Paule, Migot-Nabias, Florence

Materias: “…amino acids…”
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Abscisic Acid Analog Inhibits Rice Leaf-Rolling Caused By Chilling por Flores-Nimedez, A.A., Vergara, B.S., Doerffling, K.

Materias: “…abscisic acid…”
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Effect of a New Abscisic Acid Analog on Chilled Rice Leaves por Mallik, S., Aguilar, A.M., Vergara, B.S.

Materias: “…abscisic acid…”
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Genome-wide association studies of oil, protein and fatty acid contents in soybean accessions evaluated in the savannas of Nigeria por Shaibu, A.S., Yakubu, A.B., Mohammed, S.G., Ibrahim, H., Mohammed, I.B., Omoigui, L.O.

Materias: “…fatty acids…”
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A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women por Hotz, C., Loechl, C., de Brauw, Alan, Eozenou, P., Gilligan, Daniel O., Moursi, M., Munhaua, B., Jaarsveld, P.J. van, Carriquiry, A., Meenakshi, J.V.

Materias: “…ascorbic acid…”
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Evaluation of orange fleshed sweet potato (Ipomoea batatas L.) genotypes for higher yield and quality por Rahman, M.H., Alam Patwary, M.M., Barua, H., Hossain, M., Nahar, S.

Materias: “…ascorbic acid…”
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Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions por Wongprayoon, Suchitra, Tran, Thierry, Gibert, Olivier, Dubreucq, Eric, Piyachomkwan, Kuakoon, Sriroth, Klanarong

Materias: “…lauric acid…”
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Induced resistance in rice against insects por Karban, R., Chen, Y.

Materias: “…jasmonic acid…”
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Estudio potenciométrico del humus II. Determinación de varios tipos de acidez (o grupos funcionales) de ácidos húmicos de suelos de la provincia de Buenos Aires, Argentina por Rosell, R.A., Allan, A.L., Aguilló, E., Gelós, B., Lázzari, M.A.

Materias: “…Acido húmico||humic acids||ácido húmico||acide humique…”
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Diallel analysis, maternal effect and heritability in groundnut for yield components and oil content por Sinare, Boubacar, Desmae, Haile S., Nebié, Baloua, Djeneba Konate, Eleblu, John S., Amos Miningou, Appolinaire Traoré, Ofori, Kwadwo, Bertin Zagre

Materias: “…oleic acid…”
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Nanoliposomes as a vehicle for Omega-3 delivery in yoghurts: a mice study por Diaz, Gabriela Esther, Foltran, Rocío Beatriz, Diaz, Silvina Laura, Feliu, María Susana, Impa Condori, Anabel Rocío, Guidi, Silvina Mabel, Ambrosi, Vanina, Nanni, Mariana, Pega, Juan Franco, Godoy, Maria Fernanda

Materias: “…Fatty Acids…”
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Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces por Gisbert-Mullor, Ramón, Ceccanti, Costanza, Padilla, Yaiza Gara, López-Galarza, Salvador, Calatayud, Ángeles, Conte, Giuseppe, Guidi, Lucia

Materias: “…Ascorbic acid…”
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Enlace del recurso

Nesidiocoris tenuis, Macrolophus pygmaeus (Hemiptera: Miridae) and (Z)‑3‑hexenyl propanoate induce systemic resistance against the root‑knot nematode Meloidogyne spp. in tomatoes por Fullana, Aida Magdalena, Giné, Ariadna, Urbaneja, Alberto, Pérez-Hedo, Meritxell, Sorribas, Francisco José, Expósito, Alejandro

Materias: “…Jasmonic acid…”
Enlace del recurso
Enlace del recurso

Fatty acid composition of black soldier fly larvae : impact of the rearing substrate por Ewald, Nils

Materias: “…fatty acids, omega-3 fatty acids…”

Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties por Abong, G.O., Muzhingi, T., Okoth, M.W., Ng'ang'a, F., Ochieng’, P.E., Mbogo, D., Malavi, D.N., Akhwale, M., Ghimire, S.

Materias: “…ascorbic acid…”
Enlace del recurso

Assessment of chemical properties of yellow-fleshed cassava (Manihot esculenta) roots as affected by genotypes and growing environments por Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Lawal, O., Dixon, A.

Materias: “…hydrocyanic acid…”
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