Search Results - "ACIDITY"

Effects of hydroxycinnamic acid esters on sweetpotato weevil feeding and oviposition and interactions with Bacillus thuringiensis proteins by Anyanga, M.O., Farman, D.I., Ssemakula, G.N., Mwanga, Robert O.M., Stevenson, P.C.

Subjects: “…chlorogenic acid…”
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A simplified Shaw's wet-combustion technique for determination of carbon in plant materials by Tian, G., Kang, B.T.

Subjects: “…citric acid…”
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Folate status and intake of tribal Indian adolescents aged 10 to 17 years by Jani, Rati, Salian, Nisha, Udipi, Shobha, Ghugre, Padmini, Lohia, Neha, Haas, Jere D., Boy, Erick

Subjects: “…folic acid…”
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Fatty Acid Composition of Rice Oils by Resurreccion, Adoracion P., Juliano, Bienvenido O.

Subjects: “…fatty acid composition…”
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Incorporation of radio-labelled nucleic acid precursors by Theileria parva during sporogony by Dobbelaere, D.A.E., Irvin, A.D., Spooner, P.R., Ocama, J.G.R.

Subjects: “…nucleic acids…”
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Effects of pre-sowing treatment on plant emergence and seedling vigour in true potato seed. by Ierna, A., Tenorio, J.

Subjects: “…giberrellic acid…”
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Use of organic acids in water supplementation and its effects on Salmonella prevalence in broilers by Brizuela M., Maria J.

Subjects: “…organic acids…”
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Polyphenolic compounds in the leaves of coffee plants, 1: Acid phenols by Gopal, N.H., Ramaiah, P.K.

Subjects: “…Ácido caféico||caffeic acid||ácido cafeico||acide caféique…”
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Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2 by Guo-Liang Zhang, Peng-Cheng Zhou, Yi-Lin Gong, Xiaoming Li, Yan Yan, Rasheed, Awais, Ibba, Maria Itria, Jin-Ying Gou

Subjects: “…caffeic acid…”
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Zinc supplements taken with food increase essential fatty acid desaturation indices in adult men compared with zinc taken in the fasted state by Massih, Yasaman N., Hall, Andrew G., Suh, Jung, King, Janet C.

Subjects: “…fatty acids…”
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γ-aminobutyric acid Rich Foods : methods for production and the effects of intake by Sjöblom, Agnes

Subjects: “…gamma-aminobutyric acid…”

Storage lipids and proteins of Euterpe edulis seeds by Panza, Victor, Pighin, Darío Gabriel, Láinez, Verónica, Pollero, Ricardo José, Maldonado, Sara

Subjects: “…Fatty Acids…”
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Fatty acid composition and insect resistance in Vigna unguiculata seeds by Piergiovanni, A.R., Della Gatta, C.D., Ng, N.Q., Singh, B.B., Singh, S.R., Perrino, P.

Subjects: “…fatty acids…”
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Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces by Gorbe, Elisa, Morard, Miguel, Rausell-Moreno, Armand, Calatayud, Ángeles, Penella, Consuelo

Subjects: “…Ascorbic acid…”
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Effects of n–3 long-chain PUFA supplementation to lactating mothers and their breastfed children on child growth and morbidity: A 2 × 2 factorial randomized controlled trial in rur... by Argaw, Alemayehu, Wondafrash, Mekitie, Bouckaert, Kimberley P., Kolsteren, Patrick, Lachat, Carl, Belachew, Tefera, De Meulenaer, Bruno, Huybregts, Lieven

Subjects: “…eicosapentaenoic acid…”
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Acacia angustissima: Its anti-nutrients constituents, toxicity and possible mechanisms to alleviate the toxicity - a short review by Odenyo, A.A., Osuji, P.O., Reed, J.D., Smith, A.H., Mackie, R.I., McSweeney, C.S., Hanson, Jean

Subjects: “…amino acids…”
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HQU – Nucleic Acid Spot Hybridization (NASH) for the detection of PSTVD, PVT and PYVV CIP – SOP020. Standard operational of procedures. by Muller, G.

Subjects: “…nucleic acids…”
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Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages by Prasad, Kodukula V.S.V., Ramakrishna Reddy, C., Ramana Reddy, Y., Varijakshapanicker, Padmakumar, Blümmel, Michael

Subjects: “…fatty acids…”
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Suppression of amino acid and oligopeptide mineralization by organic manure addition in a semiarid environment by Iqbal, S., Jones, D.L., Arif, M.S., Yasmeen, T., Xu, J.C., Khan, S., Nadir, S.

Subjects: “…amino acids…”
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Salicylic acid fights against Fusarium wilt by inhibiting target of rapamycin signaling pathway in Fusarium oxysporum by Li, L., Zhu, T., Song, Y., Feng, L., Kear, P., Riseh, R.S., Sitohy, M., Datla, R., Ren, M.

Subjects: “…salicylic acids…”
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