Search Results - "ACIDITY"

Differences among rice cultivars in their adaptation to low ionic strength solution with toxic level of aluminum that mimics tropical acid soil conditions by Hossain Khan, M. Shahadat, Wagatsuma, Tadao, Akhter, Afrin, Rao, Idupulapati M.

Subjects: “…acid soils…”
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Polymorphisms of histone deacetylase 1 and 3 genes and fatty acid binding protein 3 and 4 genes and their associations with economic traits in swine by Ye, X., Robinson, J.A.B., Jiang, Z., Gibbins, A.M.V., Gibson, John P.

Subjects: “…fatty acids…”
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Contribution à l`étude de l`acquisition du pouvoir de panification de l`amidon de manioc: rôles de l`acide lactique et du rayonnement solaire by Aste, M

Subjects: “…lactic acid…”
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Improving cassava sour starch quality in Colombia by Brabet, C, Chuzel, Gérard, Dufour, D.L., Raimbault, M, Giraud, E

Subjects: “…lactic acid…”
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Especies de Centrosema para suelos ácidos by Schultze-Kraft, Rainer

Subjects: “…acid soils…”
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Análisis de la precocidad en líneas F4, del programa de arroz de sabana, evaluadas durante los años 1988-1993 by Borrero Correa, Jaime C., Guimarães, Elcio Perpétuo

Subjects: “…acid soils…”
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Adaptation of tropical forage species to acid soils : the influence of varying phosphorus supply and soil type on plant growth by Rao, Idupulapati M., Borrero, V., Ayarza, Miguel Angel, García, Ramiro

Subjects: “…acid soils…”
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Standing root biomass and root distribution in Brachiaria decumbens-Arachis pintoi pastures under grazing by Ayarza, Miguel Angel, Rao, Idupulapati M., Thomas, Richard J., Lascano Aguilar, Carlos Eduardo, Herrera, P.

Subjects: “…acid soils…”
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Especies de Centrosema para suelos ácidos by Schultze-Kraft, Rainer

Subjects: “…acid soils…”
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Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages by Blajman, Jesica, Signorini Porchiett, Marcelo Lisandro, Vinderola, Celso Gabriel, Lingua, Mariana Soledad, Romero, Luis Alberto, Paez, Roxana Beatriz, Casas, Cecilia I., Bergamini, Carina Viviana, Gimenez, Paula, Gaggiotti, Monica Del Carmen

Subjects: “…Lactic Acid Bacteria…”
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Analysis of sequence variations in the GABA gated chloride gene associated with resistance to fipronil in Rhipicephalus (Boophilus) microplus ticks from Argentina by Sarli, Macarena, Torrents, Jorgelina, Morel, Nicolas, Nava, Santiago

Subjects: “…Gamma-aminobutyric Acid…”
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El manejo del cultivo afecta el contenido de aceite y la composición de ácidos grasos del grano de maíz ‘flint’ by Actis, Marcos, Farroni, Abel Eduardo, Andrade, Fernando Hector, Valentinuz, Oscar Rodolfo, Cirilo, Alfredo Gabriel

Subjects: “…Fatty Acids…”
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The Effects of Age at Weaning and Length of Lipid Supplementation on Growth, Metabolites, and Marbling of Young Steers by Tipton, Jessie E., Lewis, Linda K., Ricks, Ralph E., Maresca, Sebastian, Lopez Valiente, Sebastian, Long, Nathan M.

Subjects: “…Fatty Acids…”
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Efecto de Lactobacillus salivarius sobre la microbiota intestinal, el estado sanitario y el desempeño productivo de cerdos en etapa de recría by Stoppani, Constanza Laura

Subjects: “…Lactic Acid Bacteria…”
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Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products by Guraya, María Angeles, Iguti, Antonia Miwa, Triboli, Edison Paulo De Ros, Ribeiro, Eliana Paula, Accoroni, Cecilia, Esposito, Maria Andrea, Torresi, Pablo Antonio, Reinheimer, María Agustina, Godoy, Ezequiel

Subjects: “…Lactic Acid…”
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Enhancing protein extraction from soybean expeller: Exploring the impact of precipitating agents and flour-to-water ratios on functional properties by Andrín, María Nieves, Guraya, María Angeles, Accoroni, Cecilia, Torresi, Pablo Antonio, Godoy, Ezequiel, Reinheimer, María Agustina

Subjects: “…Lactic Acid Bacteria…”
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Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides by Ale, Elisa C., Ale, Analia, Peralta, Guillermo H., Irazoqui, Jose Matias, Correa Olivar, Gabriela, Allende Roldán, Victoria, Vinderola, Celso Gabriel, Amadio, Ariel, Bergamini, Carina Viviana, Cazenave, Jimena, Binetti, Ana

Subjects: “…Lactic Acid Bacteria…”
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Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny by Bodoira, Romina Mariana, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Aguate, Fernando Matías, Taticchi, Agnese, Servili, Maurizio, Maestri, Damian

Subjects: “…Fatty Acids…”
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Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature by Zuil, Sebastian, Izquierdo, Natalia Gabriela, Luján, Jorge S., Cantarero, Marcelo G., Aguirrezábal, Luis Adolfo Nazareno

Subjects: “…Oleic Acid…”
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Azospirillum growth promotion is related to changes in ferulate and dehydrodiferulate contents in cell wall of inoculated cucumber seedlings hypocotyls by Dal Lago, Claudia Cristina, Creus, Cecilia, Pereyra, María Alejandra

Subjects: “…Hydroxycinnamic Acids…”
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