Search Results - "ACIDITY"

Chemotactile perception and associative learning of amino acids in yellowjacket workers by Mattiacci, Analia, Pietrantuono, Ana Laura, Corley, Juan Carlos, Masciocchi, Maite

Subjects: “…Amino Acids…”
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Optimization of bovine oocyte cryopreservation: membrane fusion competence and cell death of linoleic acid-in vitro matured oocytes subjected to vitrification by Rios, Glenda Laura, Suqueli García, María Florencia, Manrique, Rodrigo J., Buschiazzo, Jorgelina

Subjects: “…Linoleic Acid…”
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Parámetros de calidad de carne en bondiolas de cerdo comercializadas en la provincia de La Pampa = Meat quality parameters of pork neck sold in La Pampa by Murcia, Vanina Nerea, Stazionati, Micaela Fiorela, Pordomingo, Adriana Beatriz, Cora Jofré, Florencia, Savio, Marianela

Subjects: “…Fatty Acids…”
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Large scale biomonitoring of glyphosate and AMPA by analysis of human and animal feces and comparison with urine by Dias, Jonatan, Yen, Ling, Alcon, Francisco, Contreras, Josefa, Abrantes, Nelson, Campos, Isabel, Baldi, Isabelle, Bureau, Mathilde, Christ, Florian, Mandrioli, Daniele, Sgargi, Daria, Pasković, Igor, Polić Pasković, Marija, Glavan, Matjaž, Hofman, Jakub, Huerta Lwanga, Esperanza, Harkes, Paula, Norgaard, Trine, Aparicio, Virginia Carolina, Silva, Vera, Schlünssen, Vivi, Alaoui, Abdallah, Scheepers, Paul, Mol, Hans

Subjects: “…aminomethylphosphonic acid (AMPA)…”
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Screening and characterization of potential probiotic and starter bacteria for plant fermentations by Vera Pingitore, Esteban, Jimenez, María Eugenia, Dallagnol, Andrea Micaela, Belfiore, Carolina, Fontana, Cecilia Alejandra, Fontana, Paola Daniela, Wright, Atte von, Vignolo, Graciela Margarita, Plumed Ferrer, Carme

Subjects: “…Lactic Acid Bacteria…”
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Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds. by Izquierdo, Natalia Gabriela, Martínez-Force, Enrique, Garces, Rafael, Aguirrezabal, Luis Adolfo Nazareno, Zambelli, Andrés, Reid, Roberto

Subjects: “…Fatty Acids…”
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Soja brotada en la nutrición de aves by Cabrera, Alberto Mariano, Iglesias, Bernardo Fabricio, Azcona, Jorge Oscar, Charriere, Maria Viviana, Chale, Julieta, Morao, L.

Subjects: “…Amino acids…”
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Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions by D’Angelo, Matilde, Zanor, María Inés, Burgos, Estanislao, Asprelli, Pablo Diego, Boggio, Silvana Beatriz, Carrari, Fernando, Peralta, Iris Edith, Valle, Estela M.

Subjects: “…Amino Acids…”
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Evaluación del expeller de soja en dietas de cerdos en recría y engorde by Murcia, Vanina Nerea

Subjects: “…Fatty Acids…”
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Promotion of Immature Seed Germination in Jacaranda mimosifolia by Miyajima, Ikuo, Kato, Adriana Elena, Hagiwara, Juan Carlos, Mata, Diego Alejandro, Facciuto, Gabriela Rosa, Soto, Maria Silvina, Escandon, Alejandro Salvio, Mori, Marcela Noemi, Kobayashi, Gustavo

Subjects: “…Gibberellic Acid…”
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Efecto de los ácidos orgánicos como estrategia para reducir salmonella spp en pechugas de pollo. by Fulco, Micaela, Cap, Mariana, Fernandez, Mariano Manuel, Gonzalez, Cintia Natalia, Mozgovoj, Marina Valeria

Subjects: “…Organic Acids…”
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Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones by Carrera, Constanza Soledad, Martinez, Maria Jose, Dardanelli, Julio Luis, Balzarini, Mónica

Subjects: “…Unsaturated Fatty Acids…”
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Systemic resistance in citrus to Tetranychus urticae induced by conspecifics is transmitted by grafting and mediated by mobile amino acids by Agut, Blas, Gamir, Jordi, Jaques, Josep A., Flors, Victor

Subjects: “…Glutamic acid…”
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Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation by Peterson, Max

Subjects: “…Lactic acid bacteria…”

Effects of high fiber energy supplements on production performance, milk composition and milk fatty acid profile from dairy ewes fed fresh cut Lolium multiflorum by Miccoli, Florencia Estefania, Perez, Carolina Daiana, Vargas Bello Pérez, Einar, Danelon, José Luis, Cantet, Juan Manuel, Martínez, Rocío, Bargo, Fernando, Colombatto, Darío, Palladino, Rafael Antonio

Subjects: “…Fatty Acids…”
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Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments by Moreno, Alejandra Soledad, Perotti, Valeria Elisa, Margarit, Ezequiel, Bello, Fernando, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban, Tripodi, Karina Eva Josefina

Subjects: “…Fatty Acids…”
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Beef lipids in relation to animal breed and nutrition in Argentina by Garcia, Pilar Teresa, Pensel, Norma Ana, Sancho, Ana Maria, Latimori, Nestor Juan, Kloster, Andres Maria, Amigone, Miguel Angel, Casal, Jorge Jose

Subjects: “…Fatty Acids…”
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Host relationships of coffee shot hole borer, Xylosandrus compactus Eichhoff, (Xyloborus morstatti Hgdn.) I. Free and protein amino acids of the borer stage and the larval food by Sekhar, Sussela, Sekhar, P.S.

Subjects: “…Aminoácido||amino acids||aminoácido||acide aminé…”
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Chemistry of Brazilian green coffee and the quality of the beverage. VI. UV. and visible spectral analysis and chlorogenic acids content on TCA soluble buffer extracts by Melo, M., Amorim, H.V.

Subjects: “…Ácido clorogénico||chlorogenic acid||ácido clorogénico||acide chlorogénique…”
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Zinc deficiency and the amino acids of coffee leaves (Coffea arabica L.) by Ramaiah, P.K., Rao, M. V. K, CHOKKANNA, N.G.

Subjects: “…Aminoácido||amino acids||aminoácido||acide aminé…”
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