Resultados de búsqueda - "ACIDITY"

Ascorbic Acid Alleviates Water Stress in Young Peach Trees and Improves Their Performance after Rewatering por Penella, Consuelo, Calatayud, Ángeles, Melgar, Juan C.

Materias: “…Ascorbic acid…”
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Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka por Andersson, Cecilia

Materias: “…lactic acid…”

Integrated storage and pretreatment of wheat straw with different fungi : impact on ethanol production and storage microflora por Anjaly Sukumaran Nair, Harikrishnan

Materias: “…Dilute acid pretreatment…”

Silencing of the tomato phosphatidylinositol‐phospholipase C2 (SlPLC2) reduces plant susceptibility to Botrytis cinerea por Gonorazky, Ana Gabriela, Guzzo, María Carla, Abd El Haliem, Ahmed M., Joosten, Matthieu H. A. J., Laxalt, Ana Maria

Materias: “…Jasmonic Acid…”
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Vegetative propagation and proposal for sustainable management of Valeriana carnosa Sm., a traditional medicinal plant from Patagonia por Nagahama, Nicolas, Manifesto, Maria Marcela, Fortunato, Renee Hersilia

Materias: “…Indole-3-butyric Acid…”
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Estudio potenciométrico del humus I. Determinación de ácidos e hidroxiácidos orgánicos y de un ácido fúlvico por Rosell, R.A., Allan, A.L., Aguilló, E., Gelós, B., Lázzari, M.A.

Materias: “…Ácido fulvico||fulvic acids||ácido fúlvico||acide fulvique…”
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Foliar application of enriched banana pseudostem sap influences the nutrient uptake, yield, and quality of sweet corn grown in an acidic soil por Islam, Mahammad Shariful, Kasim, Susilawati, Amin, Adibah Mohd, Alam, Md. Khairul, Khatun, Mst. Fatima, Ahmed, Sharif, Gaber, Ahmed, Hossain, Akbar

Materias: “…amino acids5…”
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Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security por Descalzo, Adriana Maria, Pighin, Darío Gabriel, Dhuique-Mayer, Claudie, Lorenzo, José Manuel, Grigioni, Gabriela Maria

Materias: “…Fatty Acids…”
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Estudios fisiológicos sobre la floración del cafeto en condiciones del Sur de la India, 7: Cambios en las enzimas de hierro y cobre y en el ácido ascórbico durante las etapas del d... por Vasudeva, N, Gopal, N.H

Materias: “…Ácido ascórbico||ascorbic acid||ácido ascórbico||acide ascorbique…”
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Biochemical seed analysis in relation to bruchid resistance por Piergiovanni, A.R., Della Gatta, C.D., Singh, B.B., Singh, S.R., Ng, N.Q., Perrino, P.

Materias: “…fatty acids…”
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Phosphate fertilizer addition increases the movement distance and content of the acid soil inorganic phosphorus fractions at green manure microsites por Wang, Y., Huang, J., Huan, H., Liu, G., Lesueur, Didier, Hong, J., Dong, R.

Materias: “…acid soils…”
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Near-Infrared Reflectance Spectrophotometry (NIRS) application in the amino acid profiling of Quality Protein Maize (QPM) por Alamu, Emmanuel Oladeji, Menkir, A., Adesokan, Michael, Fawole, S., Maziya-Dixon, Busie

Materias: “…amino acids…”
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Hidden hunger: A global problem with local solutions por Ulimwengu, John M., Domgho, Léa Magne, Collins, Julia, Badiane, Ousmane

Materias: “…folic acid…”
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Neither n–3 long-chain PUFA supplementation of mothers through lactation nor of offspring in a complementary food affects child overall or social-emotional development: A 2 × 2 fac... por Argaw, Alemayehu, Huybregts, Lieven, Wondafrash, Mekitie, Kolsteren, Patrick, Belachew, Tefera, Worku, Berhanu N., Abessa, Teklu G., Bouckaert, Kimberley P.

Materias: “…docosahexaenoic acid…”
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Regulation of nucleotide metabolism in response to salt stress por Singh, A., Prasad, S.S., Das, U., Ingle, K.P., Patil, K., Shukla, P.K., Ramteke, P., Rajeshwar, J., Gayathri, M., Senthilmurugan, P., Buddiga, J.

Materias: “…nucleic acids…”
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Submergence tolerant rice: SUB1's journey from landrace to modern cultivar por Bailey-Serres, Julia, Fukao, Takeshi, Ronald, Pamela, Ismail, Abdelbagi, Heuer, Sigrid, Mackill, David

Materias: “…gibberellic acid…”
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Comparability of inflammation-adjusted vitamin A deficiency estimates and variance in retinol explained by C-reactive protein and α1-acid glycoprotein during low and high malaria t... por Barffour, Maxwell, Schulze, Kerry J., Coles, Christian L., Chileshe, Justin, Kalungwana, Ng’andwe

Materias: “…ascorbic acid…”
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Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia por Mekonnen, Daniel Ayalew, Talsma, Elise F., Trijsburg, Laura, Linderhof, Vincent, Achterbosch, Thom, Nijhuis, Aafke, Ruben, Ruerd, Brouwer, Inge D.

Materias: “…ascorbic acid…”
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Serum enzyme levels and influencing factors in three indigenous Ethiopian sheep breeds por Tibbo, Markos, Woldemeskel, M., Aragaw, K., Rege, J.E.O.

Materias: “…acid phosphatase…”
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Acetyldiaminobutanoic acid, a potential lathyrogenic amino acid in leaves of Acacia angustissima por Reed, J.D., Gebre-Mariam, G., Robinson, C.J., Hanson, Jean, Odenyo, A.A., Treichel, P.M.

Materias: “…amino acids…”
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