Search Results - "ACEITE DE OLIVA"

Solución innovadora para la valorización de residuos de la industria de aceite de oliva: Desarrollo de carbones activados y biocombustible

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Evolution of extra virgin olive oil quality under different storage conditions by Mousavi, Soraya, Mariotti, Roberto, Stanzione, Vitale, Pandolfi, Saverio, Mastio, Valerio, Baldoni, Luciana, Cultrera, Nicolò G. M.

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Effect of fruit load on oil yield components and dynamics of fruit growth and oil accumulation in olive (Olea europaea L.) by Trentacoste, Eduardo Rafael, Puertas, Carlos Marcelo, Sadras, Victor Oscar

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Caracterización química del aceite de oliva virgen extra de 18 variedades presentes en el banco de germoplasma de Junín by Banco, Adriana Pamela

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Promising olive varieties for extra virgin oil production in Mendoza, Argentina by Banco, Adriana Pamela, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Gariglio, Norberto Francisco, Jofre, Viviana Patricia

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La función social del aceite de oliva by Rodriguez Ibañez, Griselda Yanina, Torres, Myriam Mariela

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Experiencias de uso del alperujo como abono en la Provincia de Catamarca

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Valorización de innovaciones en alimentos con identidad territorial by Cendon, Maria Laura, Bruno, Mariana Paola

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Obtaining phenolic-enriched liquid fractions and compostable pomace for agriculture from alperujo using standard two-phase olive oil mill equipment by Rodríguez Márquez, Manuel, Rodríguez Gutiérrez, Guillermo, Giménez, Marianela, Rizzo, Pedro Federico, Bueno Grimalt, Luis Anibal, Deiana, Cristina, Monetta, Pablo Miguel

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Diseño y manejo del olivar en seto: efecto en la producción y calidad del aceite by Gómez del Campo, María, Trentacoste, Eduardo Rafael, Connor, David J.

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Impacto en innovación agraria : diez rubros exitosos

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Fruit Growth and Oil Accumulation of Olive (Olea europaea L.) Cultivars at Different Locations Along a Latitudinal–Altitudinal Gradient by Hamze, Leila Mariam, Rousseaux, María Cecilia, Searles, Peter Stoughton, Trentacoste, Eduardo Rafael

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Long-term effects of row orientation on oil yield and oil yield components of hedgerow olive orchards cv. Arbequina by Gómez del Campo, María, Trentacoste, Eduardo Rafael, Connor, David J.

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Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina by Monetta, Pablo Miguel, Ibañez, Antonio, Fernández-Gnecco, G., Vega Ávila, A.D., Medina, E.M., Paroldi, H.E., Toro, M.E., Vázquez, F.

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Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends by Torres, Myriam Mariela, Martinez, Marcela, Pierantozzi, Pierluigi, Albanese, Maria, Nasjleti, Agustìn, Maestri, Damian

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Differences in stem water potential during oil synthesis determine fruit characteristics and production but not vegetative growth or return bloom in an olive hedgerow orchard (cv.... by Hueso, Antonio, Trentacoste, Eduardo Rafael, Junquera, Pedro, Gómez-Miguel, Vicente D., Gómez Del Campo, María

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Desarrollo y validación de los modelos de calibración NIRS en parámetros de fruta en olivo. Avances en pasta húmeda by Montalvan, Luis Dario

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Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments by Torres, Myriam Mariela, Pierantozzi, Pierluigi, Searles, Peter Stoughton, Rousseaux, María Cecilia, García Inza, Georgina Paula, Miserere, Andrea, Bodoira, Romina Mariana, Contreras Valentín, Ana Cibeles, Maestri, Damián

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Caracterización química de aceites de oliva vírgenes variedad Arbequina producidos en San Juan, Argentina by Cornejo, Vanina

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Influencia del riego deficitario en olivar superintensivo cv Arbequina sobre el perfil fenólico y de ácidos grasos del aceite de oliva virgen by Pérez, María A., Lorenzo, Cristina, Benito, Alejandro, Olivero-David, Raúl, Rufat, Josep, Arbonés, Amadeu, Paz, Sergio, Bonet, Luis, Hermoso, Juan Francisco, Santos, Ángel, Sastre, Blanca

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