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Evaluation of 10 genotypes of sweetpotato for fries by Laryea, D., Koomson, D., Oduro, I., Carey, E.E.

Subjects: “…vitamin a…”
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Retention of pro-vitamin a content in products from new biofortified cassava varieties by Eyinla, T.E., Maziya-Dixon, Busie, Alamu, Emmanuel Oladeji, Sanusi, R.A.

Subjects: “…vitamin a deficiency…”
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The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya by Ojwang, S.O., Otieno, David Jakinda, Okello, J.J., Nyikal, R.A., Muoki, Penina Ngusye

Subjects: “…vitamin a deficiency…”
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Influence de differents types de port de manioc de la variete << Kindisa >> sur la teneur en beta carotene by Wembonyama, F., Ndonda, A., Posho, N.B., Matalatala, M.L., Kakinga, W.A., Baku, D., Limba, K.G., Kayawa, L.J.

Subjects: “…vitamin a…”
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Improving smallholder nutrition and food security with biofortified sweetpotato in Amhara Region, Ethiopia by International Potato Center

Subjects: “…vitamin a deficiency…”
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Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products by Wafula, E.N., Malavi, D.N., Mbogo, D., Mwaura, L., Moyo, M., Muzhingi, T.

Subjects: “…vitamin a deficiency…”
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The potential of provitamin A maize (Zea mays L.) biofortification in sub-Saharan Africa: current status, opportunities, challenges and perspectives: A review by Mudadirwa, Derek, Thokozile Ndhlela, Olakojo, Samuel Adewolo, Gonhi, Tinovonga

Subjects: “…vitamin a deficiency…”
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Commercialization of orange- eshed sweetpotato based products in Malawi by International Potato Center

Subjects: “…vitamin A deficiency…”
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Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions by Awoyale, W., Maziya-Dixon, B.B., Menkir, A.

Subjects: “…vitamin a…”
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Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake by Gegios, A., Amthor, R., Maziya-Dixon, B.B., Egesi, Chiedozie N., Mallowa, S., Nungo, R., Gichuki, S., Mbanaso, A., Manary, M.J.

Subjects: “…vitamin a…”
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Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique by Jenkins, M., Shanks, C.B., Brouwer, R., Houghtaling, B.

Subjects: “…vitamin a deficiency…”
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Caracterización de la mancha negra de poscosecha del caqui (Diospyros kaki L.) causada por Alternaria alternata by Palou, Lluís, Taberner, Verònica

Subjects: “…A Agriculture…”
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Memoria de actividades 2005-2006 by IVIA

Subjects: “…A50 Agricultural research…”
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Colombian agricultural reserch systems. by Franco Mendoza, Josué

Subjects: “…Investigación agropecuaria - A50…”
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Anthelmintic resistance: origin, development and control by Lara, Dildo Márquez

Subjects: “…Resistencia a los antihelmínticos…”
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Trabajos presentados. 4. Conferencia sobre Mejoramiento de Maíz en la Zona Andina.

Subjects: “…Investigación agropecuaria - A50…”
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Estudio sobre toxicidad y resistencia de algunos insecticidas en mosca del Mediterráneo Ceratitis capitata (Wied) by Andrade Vasconez, Gabriel, Instituto Interamericano de Ciencias Agrícolas (IICA)

Subjects: “…RESISTENCIA A LOS PLAGUICIDAS…”
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Evolution of disease-resistance gene in coffee trees (Coffea L.) by Noir, S., Combes, M.C., Anthony, F., Lashermes, P.

Subjects: “…COFFEA RESISTENCIA A LA ENFERMEDAD LOCI GENES…”
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La turgencia relativa y la conductividad eléctrica como criterios para evaluar la resistencia a sequía en el cultivo del frijol by Armenta Soto, Jorge L.

Subjects: “…RESISTENCIA A LA SEQUIA…”
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Selección y evaluación de cepas de Rhizobium leguminosarum biovar phaseoli tolerantes al suministro restringido de fósforo by Morales Sánchez, Mario A.

Subjects: “…RESISTENCIA A PRODUCTOS QUIMICOS…”
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