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Analysis of a system response and effects of acidification on a freshwater ecosystem by Borucińska, Katarzyna

“…Many lakes in Scandinavia suffer from chronic acidity – a state in which water has a con-stant low pH level. …”
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Nature interpretation as the scene for a deliberative process and a medium for commoning? by Egeløv Haugen, Nanna

“…Nature interpretation has in this study been looked at as a potential institution for creating a deliberative space and a mediator for a process of commoning concerning the question of sustainability. …”
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Fall army worm in a pine nursery in Honduras, C.A. by Howell, H. N.

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The Role of Biotechnology in the CGIAR: A Report on the Highlights of a Stakeholders Consultation by CGIAR Secretariat

“…Highlights of a consultation convened in Washington DC by CGIAR Chairman Ismail Serageldin on April 18, 1997 on the role of biotechnology in CGIAR research. …”
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CGIAR A Global Research Partnership for a Food Secure Future by CGIAR Fund Office, CGIAR Consortium Office

“…CGIAR is a global partnership that unites organizations engaged in research for a food secure future. …”
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CGIAR: A Global Research Partnership for a Food Secure Future by CGIAR Fund Office

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CGIAR: a global research partnership for a food-secure future by CGIAR Consortium Office

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A Vision for the CGIAR: Sustainable Agriculture for a Food Secure World by CGIAR Oversight Committee, Conway, Gordon

“…A statement by an external panel appointed by the CGIAR Oversight Committee, and chaired by Gordon Conway. …”
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Evaluación de la resistencia varietal del arroz a la sogata (Sogatodes oryzicola) y al virus de la hoja blanca [conjunto audiotutorial] by Arregocés, Oscar, Rosero Morán, Manuel J., González Franco, Joaquín, Pineda T, A

Subjects: “…resistencia a las plagas…”
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Identificación y caracterización de los hongos micorrícicos arbusculares autóctonos en simbiosis con prosopis alba y los mecanismos fisiológicos / bioquímicos relacionados con la tolerancia a sequía by Sagadin, Monica Beatriz

Subjects: “…Resistencia a la Sequía…”
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Programas de transferencia de tecnología en conejos - curies - abejas.

Subjects: “…Investigación agropecuaria - A50…”
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Informe anual de progreso 1982B-1983A :Sección de Frutales

Subjects: “…Investigación agropecuaria - A50…”
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El Programa de Investigación en Maíz: objetivos, resultados y proyecciones. by Vanegas Angarita, H., Moreno Mendoza, J.D., Arboleda Rivera, F.

Subjects: “…Investigación agropecuaria - A50…”
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Memoria al Congreso Nacional by Sintes Ulloa, M. del R.

Subjects: “…Agricultura aspectos generales - A01…”
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TIC para la investigación, desarrollo e innovación del sector agropecuario by Flórez Martínez, Diego Hernando, Uribe Galvis, Claudia Patricia

Subjects: “…Investigación agropecuaria - A50…”
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Resistencia a los parásitos externos en algunas razas de bovinos by Ulloa, Gustavo, Alba, Jorge de

Subjects: “…Resistencia a las plagas||pest resistance||resistência a pragas||résistance aux organismes nuisibles…”
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Food waste measurement as a tool for prevention and reduction: A case study from a hotel in Colombo, Sri Lanka by CGIAR Research Program on Water, Land and Ecosystems, International Water Management Institute

“…In 2020, a study conducted by the Food and Agriculture Organization of the United Nations (FAO) and the International Water Management Institute (IWMI) focusing on three major waste disposal centers in the Western Province of Sri Lanka – Karadiyana, Kerawalapitiya and Kaduwela – revealed that about 724 tons of the total waste generated in a day is food waste (i.e., 55% of total waste).…”
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Was a government policy able to smooth a fractured agri-food value chain during a COVID-19 lockdown? by Mockshell, Jonathan, Ritter, Thea

“…Despite widespread use of government policy response instruments to placate impacts that COVID-19 lockdowns had on agri-food value chains, there is limited evidence on their effectiveness and impacts on value chain actors, particularly those in the ‘missing or (hidden) middle.’ 1 To shed on one such policy, we examine whether a fresh fruit and vegetable (FFV) procurement program operated by self-help groups (SHGs) in the state of Odisha, India during the world’s most severe COVID-19 lockdown 2 was able to smooth fractured value chain…”
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A comparison of Sorghum Stover based complete feed blocks with a conventional feeding practice in a peri urban dairy by Samireddypalle, A., Khan, A.A., Ravi, D., Reddy, J., Blümmel, Michael

“…The work presented here assessed the economics of three feeding regimes: 1) a complete feed block consisting of about 50% of a premium sorghum stover (T1), 2) a complete feed block consisting of about 50% of a low cost sorghum stover (T2); and 3) a conventional feeding regime based on farmmixed concentrate and green fodder (T3). …”
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A workflow for peptide-based proteomics in a poorly sequenced plant: A case study on the plasma membrane proteome of banana by Vertommen, A., Moller, A.L.B., Cordewener, J.H.G., Swennen, Rony L., Panis, Bartholomeus, Finnie, C., America, A.H.P., Carpentier, C.

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