Resultados de búsqueda - "A"

  1. Agricultural innovation and inclusive value-chain development: a review por Devaux, A., Torero, M., Donovan, J., Horton, D.

    Publicado 2018
    “…The paper summarizes the state of knowledge as of early 2016 in a dynamic field. Important contributions to knowledge may have been made since then.…”
    Enlace del recurso
    Journal Article
  2. Modeling for Management: A Case Study of the Cañete watershed, Peru por Francesconi, Wendy, Uribe, Natalia, Valencia Gómez, Jefferson, Quintero, Marcela

    Publicado 2018
    “…At the river’s source in the ice-covered mountains at 5,800 m.a.s.l., changes in the landscape are evident given the ever receding snow covered ground. …”
    Enlace del recurso
    Capítulo de libro
  3. A Practical Guide to Climate-Smart Agriculture Technologies in Africa por Bell, Patrick, Namoi, Nictor, Lamanna, Christine, Corner-Dolloff, Caitlin, Girvetz, Evan Hartunian, Thierfelder, Christian L., Rosenstock, Todd S.

    Publicado 2018
    “…This guide provides a simple qualitative planning tool to help answer that question. …”
    Enlace del recurso
    Artículo preliminar
  4. A decision checklist for gender-responsive plant and animal breeding por CGIAR Research Program on Roots, Tubers and Bananas

    Publicado 2018
    “…The decision checklist is a practical tool developed by the CGIAR Gender and Breeding Initiative to help breeding programs become more gender-responsive.…”
    Enlace del recurso
    Brief
  5. Genomics of yams, a common source of food and medicine in the tropics por Mignouna, Hodeba D., Abang, Mathew M., Asiedu, Robert

    Publicado 2008
    “…An initial cDNA library has been constructed to develop expressed sequence tags for gene discovery and as a source of additional molecular markers. Genetic engineering offers a powerful tool, complementing conventional breeding approaches, for yam improvement. …”
    Enlace del recurso
    Capítulo de libro
  6. Development and sensory evaluation of soyamusa: a soybeanplantain baby food por Oyewusi, F., Ozumba, A., Ogundipe, H., Osifo, B., Lukambi, F., Ogazi, P.

    Publicado 2000
    “…Appropriate technologies were used to process plantain and soybean into flour which were used for the formulation of ‘Soyamusa’, a soybean-plantain baby food that requires little cooking. …”
    Enlace del recurso
    Journal Article
  7. Developing a mini core of peanut for utilization of genetic resources por Upadhyaya, Hari D., Bramel-Cox, P.J., Ortíz, R., Singh, S.

    Publicado 2002
    “…Peanut (Arachis hypogaea L.) breeding programs with a goal of rapid cultivar development have used mainly elite breeding lines and cultivars, which has resulted in the development of breeding materials with a narrow genetic base. …”
    Enlace del recurso
    Journal Article
  8. A new initiative for better decision-making in nutrition interventions por Morimoto, Y., Maundu, P., Otieno, I., Franic, M.

    Publicado 2018
    “…Bioversity International, with support from the Japanese Ministry of Agriculture, Forestry and Fisheries, is launching a unique initiative to improve nutrition intervention programmes by providing reliable and quality food consumption data for better informed decision-making. …”
    Enlace del recurso
    Brief
  9. Gender-responsive participatory videos: a guide for facilitators (Vietnamese). por Kawarazuka, Nozomi, Kharlyngdoh, A., Marbaniang, E., Syndor, A.

    Publicado 2017
    “…Participatory-video is a research technique in which farmers film and publicly screen interviews with their peers. …”
    Enlace del recurso
    Brief

Herramientas de búsqueda: