Resultados de búsqueda - "A"

  1. Household dietary patterns and the cost of a nutritious diet in Myanmar por Mahrt, Kristi, Mather, David, Herforth, Anna, Headey, Derek D.

    Publicado 2019
    “…We estimate these costs following the cost of a recommended diet method (CoRD), which is based on minimum food group prices. …”
    Enlace del recurso
    Artículo preliminar
  2. IFPRI and Bangladesh: A strong partnership for food security and nutrition por International Food Policy Research Institute

    Publicado 2019
    “…The country’s commitment to using research to guide policy decisions has helped to foster a culture of evaluation that can truly have an impact on hunger and malnutrition. …”
    Enlace del recurso
    Brochure
  3. Improving agriculture’s contribution to nutrition in Malawi: A conceptual introduction por Harris, Jody, Meerman, Janice, Aberman, Noora-Lisa

    Publicado 2018
    “…This household-level scenario is reflected in, and exacerbated by, national development priorities; food security is a top-line agenda item for agriculture in Malawi, whereas nutrition is still considered primarily a health issue. …”
    Enlace del recurso
    Capítulo de libro
  4. Food policy in a complex, changing world: Event synopsis por International Food Policy Research Institute

    Publicado 2016
    “…IFPRI helped make the case that agriculture, as a driver of poverty reduction and broadbased economic growth, requires investment. …”
    Enlace del recurso
    Brochure
  5. GHI: A decade of promoting action against hunger and malnutrition por International Food Policy Research Institute

    Publicado 2016
    “…2016 will mark 11 years of the Global Hunger Index (GHI). For more than a decade, the GHI has contributed to increasing accountability to improving hunger and malnutrition at the global, regional, and national levels. …”
    Enlace del recurso
    Brief
  6. Micronutrient (provitamin A and iron/zinc) retention in biofortified crops por Bechoff, A., Taleon, Victor, Carvalho, Lucia M. J., Carvalho, José L. V., Boy, Erick

    Publicado 2017
    “…Processing methods that are harsher on the food matrix (i.e. drying, frying, roasting) result in higher losses of provitamin A carotenoids. Degradation also occurs during the storage of dried products (e.g. from sweet potato, maize, cassava) at ambient temperature, and a short shelf life is a constraint that should be considered when foods are biofortified for provitamin A. …”
    Enlace del recurso
    Journal Article
  7. Mink: Details of a global gridded crop modeling system por Robertson, Richard D.

    Publicado 2017
    “…This book chronicles the details of a global-scale, systematically geographically gridded, process-based crop simulation modeling system developed at IFPRI in support of global-scale economic models of agriculture. …”
    Enlace del recurso
    Training Material
  8. Public stockholding programs: What options for a permanent solution? por Díaz-Bonilla, Eugenio

    Publicado 2017
    “…The use of public food stocks for food security purposes is a hotly debated topic in agricultural negotiations within the World Trade Organization (WTO) (see Díaz-Bonilla, 2014, 2017a and 2017b). …”
    Enlace del recurso
    Capítulo de libro
  9. Summary and policy recommendations: Toward a nutrition revolution for Africa por Covic, Namukolo, Hendriks, Sheryl L.

    Publicado 2016
    “…The agriculture sector needs to become more nutrition sensitive so that it can work in tandem with other sectors to drive a much-desired nutrition revolution for Africa. …”
    Enlace del recurso
    Capítulo de libro
  10. Tajikistan spatial: A national development and food security atlas por International Food Policy Research Institute

    Publicado 2016
    “…TAJIKISTAN SPATIAL provides policy makers and the research community with the information needed to support evidence-based policies and strategies that target increased productivity, reduced poverty, and improved food and nutrition security. Tajikistan Spatial is a collaborative project involving the International Food Policy Research Institute (IFPRI) and the University of Central Asia (UCA), Local Development Committee under the President of the Republic of Tajikistan (LDC), supported by the CGIAR Research Programs on Policies, Institutions, and Markets (PIM) and Agriculture for Nutrition and Health (A4NH), the Ministry of Finance of the Russian Federation, and the International Fund for Agricultural Development (IFAD).…”
    Enlace del recurso
    Brochure
  11. The effects of a CAADP-compliant budget on poverty and inequality in Ghana por Younger, Stephen D., Benin, Samuel

    Publicado 2017
    “…Ghana has accepted the CAADP commitment to dedicate 10 percent of government spending to the agricultural sector. In a 2014 paper, Benin argues that Ghana falls short of that goal, and in a 2016 paper, Younger shows that despite the current fiscal crisis, there is fiscal space to meet the commitment. …”
    Enlace del recurso
    Artículo preliminar
  12. The true costs of food in Kenya and Vietnam: A conceptual framework por Benfica, Rui

    Publicado 2024
    “…This implies the need to have a good understanding of the extent to which those externalities are present in country specific food systems. …”
    Enlace del recurso
    Informe técnico
  13. Artificial insemination, a relief for DR Congo’s cattle keepers por International Institute of Tropical Agriculture

    Publicado 2024
    “…Bulls have long been more a bane than blessing for cattle breeding in DR Congo due to multiple factors: difficulty in accessing a bull, inbreeding, and disease transmission. …”
    Enlace del recurso
    Video
  14. Animal-inclusive community-led total sanitation (A-CLTS) por IMA World Health

    Publicado 2024
    “…With the support of a generous philanthropic foundation, IMA World Health and its partners conducted an Animal-inclusive Community-led Total Sanitation (A-CLTS) project in Segou, Mali. …”
    Enlace del recurso
    Brief

Herramientas de búsqueda: