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  1. Nuevos híbridos de tomate, tolerantes al TYLCV by Piñón, M., Gómez, O.

    Published 2015
    Subjects: “…RESISTENCIA A LA ENFERMEDAD…”
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    Artículo
  2. Bandejas absorbentes a partir de compositos espumados en base a almidón/rellenos inorgánicos para el envasado de productos avícolas

    Published 2020
    “…El objetivo es desarrollar bandejas absorbentes a partir de compositos espumados en base a almidón y partículas inorgánicas. …”
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    Proyectos
  3. Exportaciones de Merken Chileangourmet y Kultrum Chileangourmet a Europa. Enfrentando un nuevo mercado : nuevas regulaciones y exigencias a cumplir

    Published 2022
    “…Lograr la exportación e introducción de los productos Merken Chileangourmet y Kultrun Chileangourmet a 2 países de Europa, cumpliendo con las normas de exigencias de trazabilidad, etiquetado, inocuidad e información nutricional correspondiente a cada uno de ellos. …”
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    Proyectos
  4. Les TIC pour la promotion d’une agriculture durable dans la communauté Nda’a, à l’Ouest du Cameroun by Kondzou Takuete, Jean-François

    Published 2016
    “…Les agriculteurs de la communauté Nda’a, à l’Ouest du pays, se plaignent de la baisse des productions observée ces dernières années. …”
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    Informe técnico
  5. How issues get framed and reframed when different communities meet: a multilevel analysis of a collaborative soil conservation initiative in the Ecuadorian Andes by Dewulf, Art, Craps, M., Dercon, G.

    Published 2004
    “…Drawing on qualitative data from a longitudinal case study of a collaborative soil conservation initiative in southern Ecuador, we study how multiple actors, including university experts, development organizations and local communities, make sense of the issues from different perspectives through the process of issue framing. …”
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    Journal Article
  6. A crop wild relative inventory for Southern Africa: A first step in linking conservation and use of valuable wild populations for enhancing food security by Allen, E., Gaisberger, H., Magos Brehm, Joana, Maxted, N., Thormann, I., Lupupa, T., Dulloo, Mohammad Ehsan, Kell, S.

    Published 2019
    “…The results of this study show that the SADC region contains a wealth of CWR diversity that is not only of value for food and economic security within the region but also globally. …”
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    Journal Article
  7. The importance of a food systems approach to low and middle income countries and emerging economies: A review of theories and its relevance for disease control and malnutrition by Alarcón, P., Domínguez-Salas, Paula, Fèvre, Eric M., Rushton, Jonathan

    Published 2021
    “…Of the studies included in the review there is a growing observation of “informal” food systems, a term used inconsistently and one that requires revision. …”
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    Journal Article
  8. What farm size sustains a living? Exploring future options to attain a living income from smallholder farming in the east African highlands by Marinus, Wytze, Thuijsman, Eva S., Wijk, Mark T. van, Descheemaeker, Katrien K., Ven, Gerrie W. van de, Vanlauwe, Bernard, Giller, Kenneth E.

    Published 2022
    “…Smallholder farming in sub-Saharan Africa keeps many rural households trapped in a cycle of poor productivity and low incomes. Two options to reach a decent income include intensification of production and expansion of farm areas per household. …”
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    Journal Article

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