Resultados de búsqueda - "A"
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A review on production, marketing and use of fuel briquettes
Publicado 2016Enlace del recurso
Informe técnico -
Building resilience for a Sustainable food future in Africa
Publicado 2017“…Three ways CIAT is making a difference: Reaching more farmers, boosting production, improving seeds.…”
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A holistic approach to participatory crop improvement in wheat
Publicado 2001“…Participating farmers experimented on a simple, cheap agronomic intervention: seed priming. …”
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DEWN: a novel surveillance system for cassava disease
Publicado 2011Enlace del recurso
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Global agenda for livestock research: Proceedings of a consultation
Publicado 1995Enlace del recurso
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The control of yam tuber dormancy: a framework for manipulation
Publicado 2011Enlace del recurso
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A 10-year strategy for the banana sector in Africa
Publicado 2011“…The Banana 2008 Conference held in Mombasa, Kenya, provided the opportunity for developing a strategy to help propel the banana industry as an important engine of growth in Africa. …”
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Changes overtime in the proportion of beans in a varietal mixture
Publicado 1987Enlace del recurso
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The economics of food safety in India – a rapid assessment
Publicado 2017Enlace del recurso
Informe técnico -
Forming a core collection of Phaseolus vulgaris L
Publicado 1994Enlace del recurso
Conference Paper -
AgroPortal: a vocabulary and ontology repository for agronomy
Publicado 2018“…Therefore, there is need for a common platform to receive and host them, align them, and enabling their use in agro-informatics applications. …”
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Spore 158: Sustainable intensification - A crucial revolution
Publicado 2012Enlace del recurso
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African yam bean: a food security crop?
Publicado 2010“…This paper fouses on the conservation and maintenance of agrobiodiversity of neglected and underutilized plant species, such as the African yam bean (Sphenostylis stenocarpa) in seed banks to contribute to food security and prevent a potential food crisis. The potentials and biodiversity of various African yam bean accessions are also highlighted. …”
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Developing a Nigerianspecific food and nutrient coding database
Publicado 2008“…Recipes were kitchen tested to obtain a weight before and after cooking, and the weight of a typical serving. …”
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