Resultados de búsqueda - "A"

Measuring sustainable intensification in smallholder agroecosystems: A review por Smith, A., Snapp, Sieglinde S., Chikowo, Regis, Thorne, Peter J., Bekunda, Mateete A., Glover, Jerry

“…Sustainable intensification (SI) is at the forefront of food security discussions as a means to meet the growing demand for agricultural production while conserving land and other resources. …”
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Kick-starting a second green revolution in Bengal por Mukherji, A., Shah, Tushaar, Banerjee, Partha Sarathi

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A review of efforts to integrate nutrition in systems research por Raneri, Jessica Evelyn, Ritzema, Randall S., Le Thi Nga, Ray-yu Yang, Groot, Jeroen C.J., Kae, C., Bolliger, Adrian M., Chau Thi Minh Long, Hammond, James, Wijk, Mark T. van, Kennedy, G.

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Methods to investigate the hydrology of the Himalayan springs: a review por Chinnasamy, Pennan, Prathapar, Sanmugam A.

“…Output from desktop analyses, field investigations and hydrogeological maps could then contribute to the establishment of a conceptual model, which could form the basis for a numerical model.…”
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A gender box analysis of forest management and conservation por Colfer, C.J.P., Elias, Marlène, Basnett, B.S.

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Project SBA-A: RICE Annual Report 2007 por International Center for Tropical Agriculture

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Calotropis procera extract as a milk-coagulating agent por O'Connor, C.B.

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A global database for the distributions of crop wild relatives por International Center for Tropical Agriculture

“…This dataset originally held 5 647 442 total records, where 34% of the records corresponded to germplasm accessions and 66% to herbarium samples. A total of 3 231 286 records had cross-checked coordinates (see Figure 2). 322 735 records were newly georeferenced using The Google Geocoding API and 15 713 new records were obtained after digitizing the information contained in herbaria specimens. …”
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Towards a thesaurus of plant characteristics: an ecological contribution por Garnier, E., Stahl, U., Laporte, Marie-Angélique, Kattge, J., Mougenot, I., Kuhn, I., Laporte, B., Amiaud, B., Ahrestani, F.S., Bonisch, G., Bunker, D.E., Cornelissen, J.H.C., Díaz, S., Enquist, B.J., Gachet, S., Jaureguiberry, P., Kleyer, M., Lavorel, S., Maicher, L., Pérez Harguindeguy, N., Poorter, H., Schildhauer, M., Shipley, B., Violle, C., Weiher, E., Wirth, C., Wright, I.J., Klotz, S.

“…Here, we propose a terminological resource, a Thesaurus Of Plant characteristics (TOP), whose aim is to harmonize and formalize concepts for plant characteristics widely used in ecology. …”
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Characterisation of a cysteine proteinase from trypanosoma congolense. por Nkhungulu, Z.M.

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A Green Revolution in the West African cocoa belt por Bhattacharjee, Ranjana, Gockowski, J., Asare, R., Muilerman, Sander

“…However, a major constraint to hybrid adoption is a lack of access to hybrid seeds. …”
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Towards developing a “landscape planning and management tool” por Tamene, Lulseged D.

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A comparison of farm typology approaches in northern Ghana por Kuivanen, K.S., Álvarez, S., Michalscheck, Mirja, Adjei-Nsiah, Samuel, Descheemaeker, Katrien K., Mellon S.B., Groot, Jeroen C.J.

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A guide to SDG interactions: From science to implementation por Nilsson, M., Griggs, D., McCollum, D., Stevance, A

“…This requires a wide range of tools and science-based analysis to navigate that complexity and to realise the ambition. …”
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Delhi Declaration provides a roadmap for agrobiodiversity management por Sunil, A., Tyagi, R.K., Anuradha, A., Mathur, P.N.

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New cassava varieties for Cameroon: a technical guide por Hanna, R., Njukwe, E., Amah, D., Tenkouano, A., Dixon, A., Nguenkam, A., Fotso Kuate, A., Doumtsop, A., Ngoko, Z.

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Practical plant nematology: a field and laboratory guide por Coyne, Danny L., Nicol, J.M., Claudius-Cole, B.

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A comprehensive training module on competitive cassava production por Tarawali, G., Ilona, Paul, Ojiako, I.A., Iyangbe, C., Ogundijo, D.S., Asumugha, G.N., Udensi, U.E.

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Development and dissemination of a manual cassava chipper in Cameroon por Njukwe, E., Duindam, J., Hauser, S., Maziya-Dixon, B.B., Amadou Thierno, D., Onadipe, O., Mbairanodji, A., Ngue-Bissa, T., Kirscht, H., Hanna, R.

“…Cassava (Manihot esculenta Crantz) is the main starchy staple in many parts of Cameroon, with 80% of rural and urban households consuming cassava and cassava derived products on a daily basis. Cassava products are commercialized mostly to supply household consumer markets with a total estimated equivalent of 1.1 million ton fresh cassava consumed in 2002 mainly because processing rely highly on family labour. …”
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Adding value to Africa's cassava in a global environment por Adebayo, K., Abayomi, L., Alacho, O.F., Dziedzoave, N.T., Forsythe, L., Graffham, A.J., Ilona, Paul, Kleih, Uli K., Lamboll, R.I., Mahende, G., Martin, A.M., Onumah, G.E., Posthumus, Helena, Hillocks, R.J., Sanni, Lateef O., Sandifolo, V.S., Sergeant, A., Westby, Andrew

“…The other is increasing the drying capacities for a tropical root crop through appropriate technologies that ensure production of high quality products in required volumes. …”
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