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ICA Ti-70, variedad de tabaco rubio. by Arguello Castellanos, O., Moreno Rodríguez, P.A.

Subjects: “…Resistencia a la enfermedad…”
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Oryzica Llanos 4 variedad de arroz de alta producción. by Dávalos Rojas, A., Urueña G, E., Leal Monsalve, D.

Subjects: “…Resistencia a las plagas…”
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Implicaciones de la Evolución del Género Phaseolus para su uso en Mejoramiento del Poroto by Beebe, Stephen E., Debouck, Daniel G.

Subjects: “…resistencia a las plagas…”
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Viral diseases in potato by Kreuze, Jan F., Souza-Dias, J.A.C., Jeevalatha, A., Figueira, A. R., Jones, R.A.C.

Subjects: “…potato virus a…”
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Household farm production diversity and micronutrient intake: Where are the linkages? Panel data evidence from Uganda by Sekabira, H., Nalunga, S., Umwungerimwiza, Y.D., Nazziwa, L., Ddungu, S.P.

Subjects: “…vitamin a…”
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Participatory validation and optimization of the Triple S method for sweetpotato planting material conservation in southern Ethiopia by Hundayehu, M.C., McEwan, M., Namanda, S., Low, Jan W., Vandamme, Elke, Brouwer, R.

Subjects: “…vitamin a deficiency…”
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Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya by Ojwang, S.O., Okello, J.J., Otieno, David Jakinda, Nyikal, R.A., Muoki, Penina Ngusye

Subjects: “…vitamin a deficiency…”
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Plant genetic resources: Enthomology by Hernández, Luis Miguel

Subjects: “…resistencia a las plagas…”
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Evaluation and selection of forage materials water stress by Cardoso Arango, Juan Andrés

Subjects: “…tolerancia a la sequia…”
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Vitamin A rich banana adoption in Cibitoke and Gitega, Burundi- a field diagnostic study by Ocimati, Walter, Bizoza, Saidi, Nduwimana, Innocent, Iradukunda, Francois, Blomme, Guy, Ekesa, Beatrice

Subjects: “…vitamin a deficiency…”
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A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in Mozambique by Low, Jan W., Arimond, Mary, Osman, Nadia, Cunguara, Benedito, Zano, Filipe, Tschirley, David

Subjects: “…vitamin a…”
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Improving rice to meet food and nutritional needs: biotechnological approaches by Datta, S.K., Khush, G.S.

Subjects: “…vitamin a.…”
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Effect of silicon rate and host resistance on blast, scald, and yield of upland rice by Seebold, KW, Datnoff, LE, Correa Victoria, Fernando J., Kucharek, TA, Snyder, GH

Subjects: “…resistencia a la enfermedad…”
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Tolerancia en frijol al patógeno de la ascochyta by Erazo, OA, Pastor Corrales, Marcial A.

Subjects: “…resistencia a la enfermedad…”
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Resistencia del frijol a enfermedades en el trópico by Pastor Corrales, Marcial A.

Subjects: “…resistencia a la enfermedad…”
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Beyond taro leaf blight: A participatory approach for plant breeding and selection for taro improvement in Samoa by Hunter, D.G., Iosefa, T., Delp, Charles J., Fonoti, P.

Subjects: “…resistencia a la enfermedad…”
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Candidate gene sequencing and validation of SNP markers linked to carotenoid content in cassava (Manihot esculenta Crantz) by Udoh, L.I., Gedil, Melaku A, Parkes, Elizabeth Y., Kulakow, Peter A., Adesoye, A.I., Nwuba, C., Rabbi, Ismail Y.

Subjects: “…vitamin a…”
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Resistencia a Apion godmani Wagner y muestreo en viveros de frijol by Hallman, Guy J., Beebe, Stephen E., Salguero N., Víctor

Subjects: “…resistencia a las plagas…”
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“Shulay Papa”, nueva variedad de papa con calidad industrial y resistencia a efectos patogénicos del cambio climático by Zúñiga López, Luz Noemí, Alfonso, R. L, Galván, E., Camayo, N.

Subjects: “…Resistencia a la enfermedad…”
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Investigaciones en temas avícolas II: aportes al conocimiento del potencial probiótico de las bifidobacterias en las aves by Bueno, Dante Javier

Subjects: “…Resistencia a los Antibióticos…”
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