Search Results - ".gt"

Evaluación comparativa de híbridos y variedades de arroz en los Llanos Centroocidentales de Venezuela by Álvarez, R.M., Pérez, M., Reyes, E, Moreno, OJ, Delgado, N, Torrealba N., G.T., Acevedo, M.A., Castrillo, W.A., Navas, MI, Salazar, M., Torres, O.J., Torres Castro, Edgar Alonso, García, P.J., Pérez, A.T.

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Community-based sheep breeding programs generated substantial genetic gains and socioeconomic benefit by Haile, Aynalem, Getachew, Tesfaye, Mirkena, T., Duguma, G., Gizaw, Solomon, Wurzinger, M., Soelkner, J., Mwai, O., Dessie, T., Abebe, Ayele, Abate, Zelalem, Jembere, T., Rekik, Mourad, Lobo, R.N.B., Mwacharo, Joram M., Terfa, Z.G., Kassie, G.T., Mueller, Joaquin Pablo, Rischkowsky, Barbara

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The future of farming: Who will produce our food? by Giller, Kenneth E., Delaune, T., Silva, J.V., Descheemaeker, Katrien K., Ven, G. van de, Schut, Antonius G.T., Wijk, Mark T. van, Hammond, James, Hochman, Z., Taulya, Godfrey, Chikowo, Regis, Narayanan, Sudha, Kishore, Avinash, Bresciani, F., Teixeira, H.M., Andersson, J.A., Ittersum, M.K. van

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Understanding rivers and their social relations: a critical step to advance environmental water management by Anderson, E.P., Jackson, S., Tharme, Rebecca E., Douglas, M., Flotemersch, J.E., Zwarteveen, M., Lokgariwar, C., Montoya, M., Wali, A., Tipa, G.T., Jardine, T.D., Olden, J.D., Cheng, L., Conallin, J., Cosens, B., Dickens, Chris, Garrick, D., Groenfeldt, D., Kabogo, J., Roux, D.J., Ruhi, A., Arthington, A.H.

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Agroecosystem diversification with legumes or non-legumes improves differently soil fertility according to soil type by Sauvadet, M., Trap, J., Damour, G., Plassard, C., Meersche, K. van den, Achard, R., Allinne, C., Autfray, P., Bertrand, I., Blanchart, E., Deberdt, P., Enock, S., Essobo, J.D., Freschet, G.T., Hedde, M., Melo Virginio Filho, E. de, Rabary, B., Rakotoarivelo, M., Randriamanantsoa, R., Rhino, B., Ripoche, A., Rosalie, E., Saj, S., Becquer, T., Tixier, P., Harmand, J.M.

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Global agricultural intensification during climate change: a role for genomics by Abberton, Michael T., Batley, J., Bentley, A., Bryant, J., Cai, H., Cockram, J., Costa de Oliveira, A., Cseke, L.J., Dempewolf, Hannes, Pace, C. de, Edwards, D., Gepts, Paul L., Greenland, A., Hall, A.E., Henry, R., Hori, K., Howe, G.T., Hughes, S., Humphreys, M.W., Lightfoot, D., Marshall, A., Mayes, S., Nguyen, H.T., Ogbonnaya, F.C., Ortíz, R., Paterson, A.H, Tuberosa, R., Valliyodan, B., Varshney, Rajeev K., Yano, M.

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Trend of soil salinization in Africa and implications for agro-chemical use in semi-arid croplands by Omotu, G.T., Kome, G.K., Ramakhanna, S.J., Muriza, N.M., Ruley, J.A., Jayeoba, O.J., Raharimanana, V., Owusu Ansah, A., Khamis, N.A., Mathafeng, K.K., Elmobarak, A.A., Vargas, R.R., Koetlisi, A.K., Dembele, D., Diwara, M., Mbaikoubou, M., Maria, R.M., Adam Boukary, I., Malatji, A., Amin, T.M., Kabore, D., Mapeshoane, B.E., Sichinga, S., Kuleile, N.R., Mwango, S.B., Wiese, L.D., Andich, K., Isabirye, M., Samuel, B.G.M., Walleh, M.E., Nabahungu, N.L., Musana, S.B., Kamara, A., Jobe, A.R., Oussou Cossi, T.B., Nyamai, M.

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Varietal Differences in Physicochemical Properties of Waxy Rice Starch by Juliano, Bienvenido O., Villareal, R.M., Baños, Los

“…High‐gelatinization temperature (GT) waxy rice starch amylopectin has higher sedimentation coefficient than low‐GT waxy rice amylopectin. …”
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Gelatinization temperature of rice explained by polymorphisms in starch synthase by Waters, Daniel L. E., Henry, Robert J., Reinke, Russell F., Fitzgerald, Melissa A.

“…The cooking quality of rice is associated with the starch gelatinization temperature (GT). Rice genotypes with low GT have probably been selected for their cooking quality by humans during domestication. …”
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A comparison of differential gene expression in response to the onset of water stress between three hybrid Brachiaria genotypes by Jones, Charlotte, Vega, José de, Worthington, Margaret, Thomas, Ann, Gasior, Dagmara, Harper, John, Doonan, John, Fu, Yuan, Bosch, Maurice, Corke, Fiona, Arango, Jacobo, Cardoso Arango, Juan Andrés, Jiménez, Juan de la Cruz, Armstead, Ian, Fernandez-Fuentes, Narcis

“…More specifically, GO terms relating to carbohydrate and cell wall metabolism in the leaves were enriched by up-regulated DEGs in gt-9 and gt-18, but by down-regulated DEGs in gt-17. …”
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Glycosyltransferase Family 61 in Liliopsida (Monocot): The story of a gene family expansion by Cenci, A., Chantret, Nathalie, Rouard, M.

“…The Glycosyltransferase family 61 (GT61) is involved in the synthesis of cell wall xylans. …”
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Amylopectin staling of cooked milled rices and properties of amylopectin and amylose by Villareal, Corazon P., Hizukuri, Susumu, Juliano, Bienvenido O.

“…Intermediate‐ and high‐GT starches showed greater amylopectin staling of gelatinized rice by hardness testing values or differential scanning calorimetry (DSC) endotherm than did low‐GT starches in both waxy and nonwaxy rices. …”
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Two nucleotide positions in the Citrus exocortis viroid RNA associated with symptom expression in Etrog citron but not in experimental herbaceous hosts by Murcia, Nubia, Bernad, Lucia, Durán-Vila, Núria, Serra, Pedro

“…P>Citrus exocortis viroid (CEVd) is the causal agent of exocortis disease of citrus. …”
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Composición del tejido vegetal y su relación con variables de crecimiento y niveles de nutrientes en el suelo en cultivos comerciales de menta (Mentha spicata L.) by Pedraza, RafaelHenao, Martha C.

“…La concentración de macroelementos en el tejido vegetal mostró el siguiente orden (% de materia seca): K (1,07-7,23) &gt N (1,57-4,74) &gt Ca (0,66-1,36) &gt P (0,24-0,64) &gt Mg (0,14-0,60); para los microelementos (mg- kg-1) fue: Fe (89-596) &gt Mn (19-303) &gt Zn (47-134) &gt B (16-108) &gt Cu (8-13). …”
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An appraisal of Indonesia's immense peat carbon stock using national peatland maps: uncertainties and potential losses from conversion by Warren, M., Hergoualc'h, Kristell, Kauffman, J.B., Murdiyarso, Daniel, Kolka, R.

“…We estimate Indonesia’s total peat carbon store to be within 13.6 GtC (the low MoA map estimate) and 40.5 GtC (the high WI map estimate) with a best estimate of 28.1 GtC: the midpoint of medium carbon stock estimates derived from WI (30.8 GtC) and MoA (25.3 GtC) maps. …”
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Uso de monensina y virginiamicina en el engorde a corral de vaquillonas basado en maíz entero by Pordomingo, Anibal, Gelid, Lucas Fernando, Pordomingo, Adriana Beatriz, Baliño, P., Bressan, Elbio

“…El primero, GT1, tuvo por meta 6 a 7 mm de EGD y 440 a 450 kg PV y el segundo, GT2, 8 a 9 mm y 470 a 480 kg PV. …”
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Advancing an intersectional lens into gender transformative work in agri-food systems by López, Diana E., Gualoto, Ekaterina, Pyburn, Rhiannon

“…The limited use of an intersectional approach in current GT work translates into a lack of empirical evidence while it reveals the necessity for further exploration and implementation, stressing the need for better evidence to understand the effectiveness of GT approaches and their outcomes in achieving gender equality. …”
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Mapping of quantitative trait loci using a doubled-haploid population from the cross of indica and japonica cultivars of rice by Lapitan, Victoria C., Redoña, Edilberto D., Abe, Toshinori, Brar, Darshan S.

“…A major QTL specifying GT was detected within the alkali degeneration (Alk) locus. …”
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Identifying and developing maize germplasm with resistance to accumulation of aflatoxins by Williams, W.P., Krakowsky, M.D., Scully, B.T., Brown, R.L., Menkir, A., Warburton, Marilyn L., Windham, G.L.

“…The Crop Protection and Management Research Unit and Crop Genetics and Breeding Research Unit, Tifton, GA, created a breeding population GT-MAS:gk. GT601, GT602, and GT603 were developed from GT-MAS:gk. …”
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Contribución al conocimiento en la dinámica de los gases de fermentación ruminal by Guzman, Maria Laura

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