Resultados de búsqueda - ".ec"

  1. Report of a Working Group on Leafy Vegetables: Second Meeting, 8-9 October 2013, Ljubljana, Slovenia por Maggioni, L., Treuren, R. van, Lohwasser, U., Lipman, E., Bioversity International

    Publicado 2014
    “…The International Leafy Vegetable Databases (Chicory, Lettuce, Spinach and Minor Leafy Vegetables), were largely developed thanks to an EC-funded project between 2007 and 2010. The Group recommended not investing in further development of the databases but supporting the expected improvements in EURISCO, such as the inclusion of characterization and evaluation data and other functionalities.…”
    Enlace del recurso
    Artículo preliminar
  2. Antiviral and cytotoxic activity of different plant parts of banana (Musa spp.) por Panda, S.K., Castro, A.H.F., Jouneghani, R.S., Leyssen, P., Neyts, J., Swennen, Rony L., Luyten, W.

    Publicado 2020
    “…Extracts prepared with acetone and ethanol from leaf parts of several cultivars exhibited strong (EC50 around 10 μg/mL) anti-CHIKV activity. Interestingly, none of the banana plant extracts (concentration 1–100 µg/mL) were active against EV71. …”
    Enlace del recurso
    Journal Article
  3. A review on occurrence of emerging pollutants in waters of the MENA region por Haddaoui, I., Mateo-Sagasta, Javier

    Publicado 2021
    “…Worryingly, 57 cases of EPs have been reported in different fresh and drinking waters, exceeding World Health Organization (WHO) and European Commission (EC) thresholds. Overall, pharmaceuticals, organic compounds, and pesticides are the most concerning EP groups. …”
    Enlace del recurso
    Journal Article
  4. Role of soil perception and soil variability by smallholder farmers in the low adoption rates of extension packages in Central America por Delgado, Luciana, Stoorvogel, Jetse J.

    Publicado 2022
    “…This paper carries out an ex-ante analysis to determine to what extent the perception of soil characteristics (land cover, slope, soil organic matter, surface stoniness, and texture) and soil variability (how much acid or basic is the soil, i.e., pH level, and level of electric conductivity-EC) limit adoption with the final goal to design better policies to crop productivity. …”
    Enlace del recurso
    Journal Article
  5. Domestic animal biodiversity conservation: A case study of rural development plans in the European Union por Signorello, G., Pappalardo, G.

    Publicado 2003
    “…In this paper we examine the content of farm animal biodiversity conservation measures currently under implementation in the European Union (EU), as a result of the application of EC Regulations 1257/99 and 1750/99. We surveyed 69 Rural Development Plans (RDPs) set up in EU Member States. …”
    Enlace del recurso
    Journal Article
  6. Effect of soil chemical and physical properties on sorption and desorption behavior of lead in different soils of India por Dutta, S.K., Singh, D., Sood, Aditya

    Publicado 2011
    “…In this study, sorption and desorption amounts of Pb in soil were compared with soil physical (sand, silt, clay content) and chemical (pH; electrical conductivity, EC; percent organic carbon, (%OC);cation exchange capacity, CEC) properties. …”
    Enlace del recurso
    Journal Article
  7. Phenotypic stability and genome wide association study of late blight resistance in potato genotypes adapted to the tropical highlands por Lindqvist-Kreuze, H., Gastelo, M., Pérez, W., Forbes, G., Koeyer, D. de, Bonierbale, Merideth W.

    Publicado 2014
    “…Phytophthora infestans isolates present in the experimental fields belonged to the EC-1 clonal lineage and showed variation in virulence beyond the concept of the avirulence determined by the conventionally used R1-R11 differential set. …”
    Enlace del recurso
    Journal Article

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