Search Results - ".ec"

  1. Report of a Working Group on Leafy Vegetables: Second Meeting, 8-9 October 2013, Ljubljana, Slovenia by Maggioni, L., Treuren, R. van, Lohwasser, U., Lipman, E., Bioversity International

    Published 2014
    “…The International Leafy Vegetable Databases (Chicory, Lettuce, Spinach and Minor Leafy Vegetables), were largely developed thanks to an EC-funded project between 2007 and 2010. The Group recommended not investing in further development of the databases but supporting the expected improvements in EURISCO, such as the inclusion of characterization and evaluation data and other functionalities.…”
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    Artículo preliminar
  2. Antiviral and cytotoxic activity of different plant parts of banana (Musa spp.) by Panda, S.K., Castro, A.H.F., Jouneghani, R.S., Leyssen, P., Neyts, J., Swennen, Rony L., Luyten, W.

    Published 2020
    “…Extracts prepared with acetone and ethanol from leaf parts of several cultivars exhibited strong (EC50 around 10 μg/mL) anti-CHIKV activity. Interestingly, none of the banana plant extracts (concentration 1–100 µg/mL) were active against EV71. …”
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    Journal Article
  3. A review on occurrence of emerging pollutants in waters of the MENA region by Haddaoui, I., Mateo-Sagasta, Javier

    Published 2021
    “…Worryingly, 57 cases of EPs have been reported in different fresh and drinking waters, exceeding World Health Organization (WHO) and European Commission (EC) thresholds. Overall, pharmaceuticals, organic compounds, and pesticides are the most concerning EP groups. …”
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    Journal Article
  4. Role of soil perception and soil variability by smallholder farmers in the low adoption rates of extension packages in Central America by Delgado, Luciana, Stoorvogel, Jetse J.

    Published 2022
    “…This paper carries out an ex-ante analysis to determine to what extent the perception of soil characteristics (land cover, slope, soil organic matter, surface stoniness, and texture) and soil variability (how much acid or basic is the soil, i.e., pH level, and level of electric conductivity-EC) limit adoption with the final goal to design better policies to crop productivity. …”
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    Journal Article
  5. Domestic animal biodiversity conservation: A case study of rural development plans in the European Union by Signorello, G., Pappalardo, G.

    Published 2003
    “…In this paper we examine the content of farm animal biodiversity conservation measures currently under implementation in the European Union (EU), as a result of the application of EC Regulations 1257/99 and 1750/99. We surveyed 69 Rural Development Plans (RDPs) set up in EU Member States. …”
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    Journal Article
  6. Effect of soil chemical and physical properties on sorption and desorption behavior of lead in different soils of India by Dutta, S.K., Singh, D., Sood, Aditya

    Published 2011
    “…In this study, sorption and desorption amounts of Pb in soil were compared with soil physical (sand, silt, clay content) and chemical (pH; electrical conductivity, EC; percent organic carbon, (%OC);cation exchange capacity, CEC) properties. …”
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    Journal Article
  7. Phenotypic stability and genome wide association study of late blight resistance in potato genotypes adapted to the tropical highlands by Lindqvist-Kreuze, H., Gastelo, M., Pérez, W., Forbes, G., Koeyer, D. de, Bonierbale, Merideth W.

    Published 2014
    “…Phytophthora infestans isolates present in the experimental fields belonged to the EC-1 clonal lineage and showed variation in virulence beyond the concept of the avirulence determined by the conventionally used R1-R11 differential set. …”
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    Journal Article

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