Search Results - ".cr"

  1. Effect of roughage to concentrate ratio of sweet sorghum (Sorghum biclor L. Moench) bagasse-based complete diet on nutrient utilization and microbial N supply in lambs by Kumari, N.N., Reddy, Y.R., Blümmel, Michael, Nagalakshmi, D., Sudhakar, K., Reddy, V.R., Monika, T., Pavani, M., Reddy, M.S., Reddy, B.V.S., Reddy, C.R.

    Published 2012
    “…Twenty-four Nellore × Deccani cross ram lambs aged about 3 months (average body wt. 10.62±0.03 kg) were randomly allotted into four groups fed with CR-I (60R:40C), CR-II (50R:50C), CR-III (40R:60C), and CRIV (30R:70C) complete diets. …”
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    Journal Article

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