Search Results - ".cl"

Influence of salinity on pip gene expression in citrus roots and its relationship with root hydraulic conductance, transpiration and chloride exclusion from leaves by Rodriguez-Gamir, Juan, Ancillo, Gema, Legaz, Francisco, Primo-Millo, Eduardo, Forner-Giner, María A.

“…In salinized seedlings, E values appear to be related with Cl- concentration in leaves. Thus, CM seedlings treated with 80 mM NaCl presented a lower Cl- uptake by leaves than PT, whereas this trend was intermediate in CC. …”
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Efecto de tratamientos hormonales sobre la eficiencia reproductiva, mortalidad embrionaria y fetal, en ovejas Merino de la Patagonia Norte by Fernandez, Jimena

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P0 protein of cotton leafroll dwarf virus-atypical isolate is a weak RNA silencing suppressor and the avirulence determinant that breaks the cotton Cbd gene-based resistance by Agrofoglio, Yamila Carla, Delfosse, Veronica Cecilia, Casse, Maria Florencia, Hopp, Horacio Esteban, Bonacic Kresic, Iván, Ziegler-Graff, Véronique, Distefano, Ana Julia

“…However, when the ability to enhance PVX symptoms was evaluated, P0CL‐at was shown to be a weaker pathogenicity factor than P0CL in N. benthamiana. …”
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Physiological and anatomical disturbances induced by chloride salts in sensitive and tolerant citrus: beneficial and detrimental effects of cations by Romero-Aranda, María R., Moya, José L., Tadeo, Francisco R., Legaz, Francisco, Primo-Millo, Eduardo, Talón, Manuel

“…Photosynthesis and growth disturbances were highly correlated (P less than or equal to 0.001) with leaf Cl(-) build-up, In the sensitive genotype, Cl(-) was also significantly correlated with several leaf anatomical disarrangements, such as increase in succulence, In comparison with sodium, both calcium and potassium increased leaf Cl(-) content (up to 25 and 69%, respectively). …”
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Chloride Nutrition: Impact in Plant Development and Water Relations by Franco-Navarro, Juan D., Brumos, Javier, Rosales, Miguel A., Cubero-Font, Paloma, Luque-González, S., Vázquez-Rodríguez, A., Talón, Manuel, Colmenero-Flores, José M.

“…Although Cl- has been characterized as a micronutrient, we have observed that when available in the millimolar range (e.g. 1-5 mM), higher plants accumulate Cl- to levels that are typical of the content of a macronutrient (Plant Cell Env. 2010, 33: 2012-27). …”
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Ion uptake and distribution in sweet potato genotypes subjected to salt stress is not driven by transpiration by Mondal, S., Rahaman, E.H.M.S., Asch, F.

“…After 18 days of initial hydroponic growth, NaCl was added for another 33 days. Cumulative plant water loss and total uptake of Na, K and Cl were determined for all plants and treatments. …”
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Ciclo de Innovación : Convocatoria Nacional

“…Más información www.fia.cl. Dudas al correo contacto@fia.cl…”
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How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusion by Vila, Hernan Felix, Di Filippo, Marina Laura, Venier, Matias, Filippini, Maria Flavia

“…Above 0.1% dw Na+ and 0.6% dw Cl-, the leaf area was negatively correlated with Na+ and Cl- in leaf blades. …”
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Caracterización de cepas de Clostridium aisladas de bovinos en el país. by Rodríguez Martínez, Germán, López de Herrera, Ana Inés

“…En trabajos realizados entre 1979 y 1981, sobre las diferentes cepas de Clostridium aisladas de casos de campo, se caracterizaron mediante las técnicas de anticuerpos fluorescentes, seroneutralización y pruebas bioquímicas 16 cepas de Cl. chauvoei, 10 cepas de Cl. novyi, 14 cepas de Cl. septicum y 21 cepas Cl. carnis, 18 cepas de Cl. cadaveris y 36 cepas de Cl. paraperfringens. …”
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Evaluación de efectividad de dióxido de cloro para el control de saprolegniasis en pre-engorde de tilapia (Oreochromis sp.) by Garcia M., Eri A., Arias P., Bolivar A.

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Tutorial Convocatoria Nacional de Proyectos de Innovación 2018

“…Para acceder a los formularios ingresa a la web www.fia.cl, y la plataforma para postular se encuentra operativa en la dirección convocatoria.fia.cl…”
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Ciclo de Innovación "Desafíos estratégicos de FIA"

“…Más información www.fia.cl. Dudas al correo contacto@fia.cl…”
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Physiological and Biochemical Responses to Salt Stress in Cultivated Eggplant (Solanum melongena L.) and in S. insanum L., a Close Wild Relative by Brenes, Marco, Solana, Andrea, Boscaiu, Monica, Fita, Ana, Vicente, Oscar, Calatayud, Ángeles, Prohens, Jaime, Plazas, Mariola

“…The photosynthetic activity decreased in both species, except for substomatal CO2 concentration (Ci) in S. insanum, although the photosynthetic pigments were not degraded in the presence of NaCl. The levels of Na+ and Cl􀀀 increased in roots and leaves with increasing NaCl doses, but leaf K+ concentrations were maintained, indicating a relative stress tolerance in the two accessions, which also did not seem to su er a remarkable degree of salt-induced oxidative stress. …”
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Phenotypic response of farmer-selected CWR-derived rice lines to salt stress in the Mekong Delta by Tin, Huynh Quang, Loi, Nguyen Huu, Labarosa, Sandy Jan E., McNally, Kenneth L., McCouch, Susan, Kilian, Benjamin

“…The lines and check varieties were grown in a salinized Yoshida nutrient solution at three concentrations: 68, 102, and 13 mM NaCl. Several lines were identified to be tolerant to salinity stress and ANOVA showed significant differences among genotypes and NaCl concentrations. …”
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Involvement of abscisic acid and ethylene in the responses of citrus seedlings to salt shock by Gómez-Cadenas, Aurelio, Tadeo, Francisco R., Primo-Millo, Eduardo, Talón, Manuel

“…The responses of salt-sensitive citrus rootstocks to 200 mM NaCl were periodically determined on seedlings of citrange Carrizo (Citrus sinensis [L.] …”
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Hormonal therapeutic strategy on the induction of accessory corpora lutea in relation to follicle size and on the increase of progesterone in sheep by Fernandez, Jimena, Bruno Galarraga, Maria Macarena, Soto, Andrés, de la Sota, Rodolfo Luzbel, Cueto, Marcela Isabel, Lacau, Isabel Maria, Gibbons, Alejandro Eduardo

“…In the second laparoscopy, we observed the number of po-CL and acc-CL.The sizes of the follicles that generated the acc-CL were determined according to the position of thefollicles observed in thefirst laparoscopy. …”
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Influence of alternating air injection on the color and “alambrado” of natural black olives cv. Arauco, as compared with the traditional Argentine method by Juarez, Julio Ariel, Denoya, Gabriela Inés, Polenta, Gustavo Alberto

“…Four types of fermentation were used: brine at 2% NaCl plus AI; brine at 2% NaCl plus three “extendidos”; brine at 9% NaCl plus three “extendidos”; and brine at 9% NaCl plus AI and one “extendido”. …”
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Ensilado de maíz, una revisión sistemática de la calidad y el rendimiento en diferentes regiones del mundo by García Chávez, Isidro, Meraz-Romero, Edgar, Castelan-Ortega, Octavio, Zaragoza-Esparza, Job, OSORIO AVALOS, JORGE, Robles Jimenez, Lizbeth Esmeralda, Gonzalez Ronquillo, Manuel

“…Se analizaron 6 clúster (CL, PROC CLUSTER) de ensilado de maíz: CL1: “Almidón”, que incluyó DMS, DFDN, TDN x MS, Mega calorías por kg de MS y kg de leche/tonelada/MS; CL2: “extracto de éter” que incluyó TDN1 x MS, Mcal/kg MS y kg de leche/tonelada MS; CL3: “MS”, conformado solo por DFDN; CL4: “Densidad de plantas” incluyendo el Rendimiento de MS/ha y Producción de leche/ha, CL5: “FDN” y CL6: “PC”. …”
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Seed priming induces biochemical changes in melon plants and increase salt tolerance by Castañares, Jose Luis, Bouzo, Carlos Alberto

“…An experiment was conducted to evaluate the effect of priming on germination and initial growth of melon plants under salinity conditions. Two osmotic agents (NaCl and CaCl2) and two treatment durations (2 and 4 days) were compared. …”
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FIA Convocatoria Jóvenes Innovadores 2020 : ¿Cuál es tu huella? TVN

“…Revisa las bases en www.fia.cl y si tienes dudas escriba hasta el 3 de mayo a jovenesinnovadores@fia.cl. …”
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