Resultados de búsqueda - ".am"

  1. Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice por Pautong, Putlih Adzra, Añonuevo, Joanne Jerenice, Guzmán, Maria Krishna de, Sumayao, Rodolfo, Henry, Christiani Jeyakumar, Sreenivasulu, Nese

    Publicado 2022
    “…This study aimed to evaluate the potential of starch fine structure components and simulated digestion parameters in predicting GI in rice. Amylose (AM1 and AM2; r = −0.94 and r = −0.80, respectively, p < .05) and amylopectin fine structure (MCAP, SCAP, and SCAP1; r = 0.78-0.86, p < .05) measured through size-exclusion chromatography along with resistant starch (r = −0.81, p < .05) in seven (7) rice accessions showed high correlation with in vivo GI. …”
    Enlace del recurso
    Journal Article
  2. Activation of peroxisome proliferator–activated receptor gamma induces anti-inflammatory properties in the chicken free avian respiratory macrophages por Mutua, Mbuvi P., Steinaa, Lucilla, Shadrack, Muya M., Muita, Gicheru M.

    Publicado 2015
    “…Activation of peroxisome proliferator activated receptor gamma (PPAR γ) in the alveolar macrophages (AM) by selective synthetic PPAR γ ligands, improves the ability of the cells to resolve inflammation. …”
    Enlace del recurso
    Journal Article

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