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    <title>Results for "βglucan"</title>
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      <title>Genotypic and environmental effects on quality and nutritional attributes of Moroccan barley cultivars and elite breeding lines</title>
      <pubDate>Sun, 01 Jan 2023 13:44:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace160023</link>
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      <author>Elouadi, Fadwa</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Elouadi, Fadwa</dc:creator>
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      <title>Differences among variety samples of Avena strigosa regarding β-glucan, tocopherols, tocotrienols and avenanthramides</title>
      <pubDate>Tue, 01 Jan 2013 13:44:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU13699</link>
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      <author>Smitterberg, Maria</author>
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      <dc:date>2013</dc:date>
      <dc:creator>Smitterberg, Maria</dc:creator>
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      <title>Cereal dietary fibres as prebiotics : metabolite production and health effects&#13;
of arabinoxylan and β-glucan fermentation</title>
      <pubDate>Mon, 01 Jan 2018 13:44:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU13735</link>
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      <author>Holmsten, Therese</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Holmsten, Therese</dc:creator>
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      <title>Incorporation of oat β-glucan in pasta and the effect on product quality</title>
      <pubDate>Tue, 01 Jan 2013 13:44:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU6192</link>
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      <author>Brandstedt, Tove</author>
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      <dc:date>2013</dc:date>
      <dc:creator>Brandstedt, Tove</dc:creator>
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      <title>Comparison of cholesterol-lowering effect of β-glucan in cereals and bread</title>
      <pubDate>Fri, 01 Jan 2016 13:44:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU9693</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU9693</guid>
      <author>Steneryd, Ellen</author>
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      <dc:date>2016</dc:date>
      <dc:creator>Steneryd, Ellen</dc:creator>
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