Resultados de búsqueda - "α-amylase"

Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase por Hellsten, Alies

Materias: “…α-amylase…”

Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa) por Thuresson, Christine

Materias: “…α-amylase…”

An investigating study of apparent viscosity decrease in rose hip soup por Wernersson, Anna

Materias: “…α-amylase…”