Search Results - "α-amylase" :: Servicio de Descubrimiento de la UNA

Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase by Hellsten, Alies

Published 2019
Subjects: “…α-amylase…”

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Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa) by Thuresson, Christine

Published 2015
Subjects: “…α-amylase…”

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An investigating study of apparent viscosity decrease in rose hip soup by Wernersson, Anna

Published 2016
Subjects: “…α-amylase…”

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