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      <title>In vitro characterization of Acrocomia totai defatted kernel meal as a novel raw material in Nile tilapia Oreochromis niloticus feed and the effect of exogenous phytase inclusion over nitrogen and phosphorus bioavailability</title>
      <pubDate>Fri, 01 Jan 2021 12:46:49 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10433</link>
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      <author>Casaretto, Matías Ezequiel</author>
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      <dc:date>2021</dc:date>
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      <title>Efecto bioeconómico de cuyes en fase de acabado alimentados con raciones integrales suplementados con harina de orujo de cerveceria más fitasa</title>
      <pubDate>Mon, 01 Jan 2024 12:46:49 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/UNAS2722</link>
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      <author>Tolentino Lopez, Maria Elena</author>
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      <title>Efecto de la inclusión de la enzima fitasa (Natupbos) en dietas para pollos de engorde. El Zamorano, Honduras</title>
      <pubDate>Wed, 01 Jan 2014 12:46:49 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO2408</link>
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      <author>Castillo R., Maria A.</author>
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      <dc:date>2014</dc:date>
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      <title>Desarrollo de una Barra Nutricional a Base de Torta Desgrasada de Ajonjolí (Sesamum indicum L.) como Fuente de Minerales</title>
      <pubDate>Mon, 01 Jan 2024 12:46:49 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO7733</link>
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      <author>Gonzalez G., David M.</author>
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