Search Results - "à la carte"

L'agriculture à la carte by Centre Technique de Coopération Agricole et Rurale

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Consumer’s food waste in different restaurants configuration: A comparison between different levels of incentive and interaction by Matzembacher, Daniele Eckert, Brancoli, Pedro, Maia, Laís Moltene, Eriksson, Mattias

“…When incentive and interaction are low, the amount of food waste is larger. It is the case of a la carte restaurants. The best performance in the restaurant categories was when both incentive and level of interaction were higher. …”
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