Search Results - "Ácidos Grasos"

Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones by Carrera, Constanza Soledad, Martinez, Maria Jose, Dardanelli, Julio Luis, Balzarini, Mónica

Subjects: “…Acidos Grasos Insaturados…”
Get full text
Get full text
Get full text

Composición nutricional y digestibilidad de semilla, torta y cáscara de dos especies de sacha inchi (Plukenetia volubilis y Plukenetia huayllabambana) by Taipe , Raquel Angélica, Fernández Curi, Lisania Melisa, Villanueva Espinoza, María Elena, Gómez Bravo, Carlos Alfredo

Subjects: “…Àcidos grasos…”
Get full text
Get full text

Evaluación del efecto de la suplementación de levaduras sobre la mofometría de vellosidades intestinales y productos de la microflora en pollos by López, N., Afanador Téllez, Germán, Ariza Nieto, Claudia Janeth

Subjects: “…Ácidos grasos…”
Get full text

Comparación de maíz amarillo producido en Honduras con maíz amarillo importado de Estados Unidos de América usado en la elaboración de concentrado para ganado lechero de alta pro... by Herrera C., Omar A., Sinclair W., Dalne M.

Subjects: “…Perfil de ácidos grasos…”
Get full text

Effects of high fiber energy supplements on production performance, milk composition and milk fatty acid profile from dairy ewes fed fresh cut Lolium multiflorum by Miccoli, Florencia Estefania, Perez, Carolina Daiana, Vargas Bello Pérez, Einar, Danelon, José Luis, Cantet, Juan Manuel, Martínez, Rocío, Bargo, Fernando, Colombatto, Darío, Palladino, Rafael Antonio

Subjects: “…Ácidos Grasos…”
Get full text
Get full text
Get full text

Nanoliposomes as a vehicle for Omega-3 delivery in yoghurts: a mice study by Diaz, Gabriela Esther, Foltran, Rocío Beatriz, Diaz, Silvina Laura, Feliu, María Susana, Impa Condori, Anabel Rocío, Guidi, Silvina Mabel, Ambrosi, Vanina, Nanni, Mariana, Pega, Juan Franco, Godoy, Maria Fernanda

Subjects: “…Ácidos Grasos…”
Get full text

Caracterización y evaluación de levaduras provenientes de ecosistemas colombianos en la alimentación de pollos de engorde by López Hernández, Natalia

Subjects: “…Acidos grasos…”
Get full text

Efecto del uso de glicerol en la calidad de carne de novillos cruza cebú por Hereford engordados a corral. 3-Perfil de ácidos grasos by Kucseva, Cesar Daniel, Rebak, Gladis I., Balbuena, Osvaldo

Subjects: “…Ácidos Grasos…”
Get full text

Rendimiento de granos y componentes químicos de mostazas sembradas en Argentina = Grain yield and chemical components of mustards planted in Argentina by Paunero, Ignacio Eugenio

Subjects: “…Ácidos Grasos…”
Get full text

Characterization of cardoon accessions as feedstock for biodiesel production by Mancini, Micaela, Lanza Volpe, Melisa, Gatti, Bernardita, Malik, Yair, Moreno, Ana Carina, Leskovar, Daniel, Cravero, Vanina Pamela

Subjects: “…Ácidos Grasos…”
Get full text
Get full text
Get full text

Estabilización del salvado de arroz colombiano mediante tratamiento enzimático (bromelina) para evaluar la conservación de ácidos grasos insaturados y anatioxidanes (tocoferoles y... by Parra, Diana Milena, Alvarez, David, Díaz, Carol, Gúzman, Jenifer

Subjects: “…Ácidos grasos…”
Get full text

Thermal characteristics and composition of facts from Theobroma species by Chaiseri, S, Arruda, D.H, Dimick, P.S, Enriquez, G.A

Subjects: “…ÁCIDOS GRASOS…”
Get full text

Omega-3 fortified yogurt and ITS influence on plasma lipid profile in an animal model by Diaz, Gabriela Esther, Foltran, Rocío Beatriz, Diaz, Silvina Laura, Feliu, María Susana, Impa Condori, Anabel Rocío, Guidi, Silvina Mabel, Ambrosi, Vanina, Nanni, Mariana Sandra, Godoy, Maria Fernanda

Subjects: “…Ácidos Grasos…”
Get full text
Get full text

Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System by Gagliostro, Gerardo Antonio, Antonacci, Liliana Elisabet, Perez, Carolina Daiana, Rossetti, Luciana, Carabajal, Augusto

Subjects: “…Ácidos Grasos…”
Get full text
Get full text
Get full text

El manejo del cultivo afecta el contenido de aceite y la composición de ácidos grasos del grano de maíz ‘flint’ by Actis, Marcos, Farroni, Abel Eduardo, Andrade, Fernando Hector, Valentinuz, Oscar Rodolfo, Cirilo, Alfredo Gabriel

Subjects: “…Ácidos Grasos…”
Get full text

The Effects of Age at Weaning and Length of Lipid Supplementation on Growth, Metabolites, and Marbling of Young Steers by Tipton, Jessie E., Lewis, Linda K., Ricks, Ralph E., Maresca, Sebastian, Lopez Valiente, Sebastian, Long, Nathan M.

Subjects: “…Ácidos Grasos…”
Get full text
Get full text
Get full text

Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny by Bodoira, Romina Mariana, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Aguate, Fernando Matías, Taticchi, Agnese, Servili, Maurizio, Maestri, Damian

Subjects: “…Acidos Grasos…”
Get full text
Get full text
Get full text

Estabilización del salvado de arroz colombiano mediante tratamiento enzimático (papaina) para evaluar la conservación de ácidos grasos insaturados y anatioxidanes (tocoferoles y to... by Parra, Diana Milena, Alvarez, David, Díaz, Carol, Gúzman, Jenifer

Subjects: “…Ácidos grasos…”
Get full text

Perfil de ácidos grasos de un cultivar tetraploide de Lolium multiflorum en dos cortes sucesivos by Montenegro, Luciano Federico, Perez, Carolina Daiana, Garcia, Pilar Tere, Olivera, María Elena, Postulka, Elena B.

Subjects: “…Ácidos Grasos…”
Get full text

Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends by Torres, Myriam Mariela, Martinez, Marcela, Pierantozzi, Pierluigi, Albanese, Maria, Nasjleti, Agustìn, Maestri, Damian

Subjects: “…Acidos Grasos…”
Get full text
Get full text