Search Results - "Ácido graso"

Rendimiento de granos y componentes químicos de mostazas sembradas en Argentina = Grain yield and chemical components of mustards planted in Argentina by Paunero, Ignacio Eugenio

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Characterization of cardoon accessions as feedstock for biodiesel production by Mancini, Micaela, Lanza Volpe, Melisa, Gatti, Bernardita, Malik, Yair, Moreno, Ana Carina, Leskovar, Daniel, Cravero, Vanina Pamela

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Estabilización del salvado de arroz colombiano mediante tratamiento enzimático (bromelina) para evaluar la conservación de ácidos grasos insaturados y anatioxidanes (tocoferoles y... by Parra, Diana Milena, Alvarez, David, Díaz, Carol, Gúzman, Jenifer

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Thermal characteristics and composition of facts from Theobroma species by Chaiseri, S, Arruda, D.H, Dimick, P.S, Enriquez, G.A

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Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System by Gagliostro, Gerardo Antonio, Antonacci, Liliana Elisabet, Perez, Carolina Daiana, Rossetti, Luciana, Carabajal, Augusto

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El manejo del cultivo afecta el contenido de aceite y la composición de ácidos grasos del grano de maíz ‘flint’ by Actis, Marcos, Farroni, Abel Eduardo, Andrade, Fernando Hector, Valentinuz, Oscar Rodolfo, Cirilo, Alfredo Gabriel

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The Effects of Age at Weaning and Length of Lipid Supplementation on Growth, Metabolites, and Marbling of Young Steers by Tipton, Jessie E., Lewis, Linda K., Ricks, Ralph E., Maresca, Sebastian, Lopez Valiente, Sebastian, Long, Nathan M.

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Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny by Bodoira, Romina Mariana, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Aguate, Fernando Matías, Taticchi, Agnese, Servili, Maurizio, Maestri, Damian

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Estabilización del salvado de arroz colombiano mediante tratamiento enzimático (papaina) para evaluar la conservación de ácidos grasos insaturados y anatioxidanes (tocoferoles y to... by Parra, Diana Milena, Alvarez, David, Díaz, Carol, Gúzman, Jenifer

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Perfil de ácidos grasos de un cultivar tetraploide de Lolium multiflorum en dos cortes sucesivos by Montenegro, Luciano Federico, Perez, Carolina Daiana, Garcia, Pilar Tere, Olivera, María Elena, Postulka, Elena B.

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Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends by Torres, Myriam Mariela, Martinez, Marcela, Pierantozzi, Pierluigi, Albanese, Maria, Nasjleti, Agustìn, Maestri, Damian

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Assessment of Halamphora coffeaeformis Growth and Biochemical Composition for Aquaculture Purposes by Scodelaro Bilbao, Paola G., Martín, Lucas, Popovich, Cecilia A., Almeyda, María Delfina, Chamorro, Verónica Celeste

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Evaluación del expeller de soja en dietas de cerdos en recría y engorde by Murcia, Vanina Nerea, Pordomingo, Anibal, Pordomingo, Adriana Beatriz, Franco, Raul Enrique

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Particularidades digestivas de los rumiantes. by Peña Castellanos, Francisco

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Efecto de los parámetros de hidrogenación sobre la composición de los ácidos grasos del aceite de palma híbrido oxg (Elaeis Oleífera x Elaeis Guineensis) by Muñoz Espino, Juana Maria

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Relationships among different geographical groups, agro-morphology, fatty acid composition and RAPD marker diversity in Safflower (Carthamus tinctorius) by Khan, M.A., Witzke-Ehbrecht, S. von, Maass, Brigitte L., Becker, H.C.

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Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics by Pavan, Enrique, Pouzo, Laura Beatriz, Testa, Maria Laura, Maglietti, Carlos Sebastian, Papaleo Mazzucco, Juliana, Pardo, Alan Maxs

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Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes by Carrera, Constanza Soledad, Dardanelli, Julio Luis, Soldini, Diego Omar

Subjects: “…Ácidos Grasos Insaturados…”
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Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening by Bodoira, Romina Mariana, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Taticchi, Agnese, Servili, Maurizio, Maestri, Damian

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Influencia del riego deficitario en olivar superintensivo cv Arbequina sobre el perfil fenólico y de ácidos grasos del aceite de oliva virgen by Pérez, María A., Lorenzo, Cristina, Benito, Alejandro, Olivero-David, Raúl, Rufat, Josep, Arbonés, Amadeu, Paz, Sergio, Bonet, Luis, Hermoso, Juan Francisco, Santos, Ángel, Sastre, Blanca

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