Search Results - "(variety)"

Ensayos comparativos de rendimiento de girasol 2024/25 by Toselli, Leonel Iván, Corro Molas, Andres Ezequiel, Montes, Camilo Daniel

Subjects: “…Variety Trials…”
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Comportamiento sanitario de variedades de trigo. Campaña 2024-25 by Alberione, Enrique Javier, Salines, Nicolas, Pozzi, Elizabeth Alicia, Gomez, Dionisio Tomas, Donaire, Guillermo Manuel

Subjects: “…Variety Trials…”
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Calidad nutritiva del forraje de variedades de pasto llorón en la región semiárida central by Blain, Gabriel, Ruiz, Maria De Los Angeles, Ortiz, Daniela Alejandra

Subjects: “…Variety Trials…”
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Estabilidad y adaptabilidad: criterios que contribuyen en la elección de variedades de trigo by Brach, Ana Maria, Zuil, Sebastian

Subjects: “…Varieties…”
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Informe ensayo cebada cervecera Comarca Andina by Vago, Juan, Cardozo, Andrea, Sisón Cáceres, Leandro Axel, Reuque, Raul Esteban, Claps, Leonardo, Cobelo, Claudia Mónica

Subjects: “…Varieties…”
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Cartilla de resultados de ensayos comparativos de rendimiento (ECR) de maíz temprano y tardío. Campaña 2020-21 en EEA INTA Rafaela by Rosetti, Lucia, Zuil, Sebastian

Subjects: “…Varieties…”
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Ensayos Comparativos de Rendimiento de Girasol 2020/21 by Perlo Gallio, Alexandra, Corro Molas, Andres Ezequiel, Ghironi, Eugenia Margarita

Subjects: “…Variety Trials…”
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Intraspecific olive diversity assessed with AFLP by Sanz-Cortés, F., Parfitt, Dan E., Romero, Carlos, Struss, D., Llácer, Gerardo, Badenes, María L.

Subjects: “…Variety identification…”
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Using Vis/NIR hyperspectral imaging and wavelength selection for accurate postharvest discrimination of similar loquat cultivars by Castillo-Gironés, Salvador, Munera, Sandra, Rodríguez, Alejandro, Aleixos, Nuria, Cubero, Sergio, López-Chulia, Marina, Martínez-Onandi, Nerea, Blasco, José

Subjects: “…Variety screening…”
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BIO-102: a new variety of biofortified iron beans in Colombia by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…varieties…”
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Jasmine (SMC16): a new variety of biofortified iron beans in Zimbabwe by CGIAR Research Program on Agriculture for Nutrition and Health

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INTA Rojo Bio-Apante: a new variety of biofortified iron bean in Nicaragua by CGIAR Research Program on Agriculture for Nutrition and Health

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TMS 09/0090: a new variety of biofortified vitamin A cassava in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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Effect of AVG application on fruit set, yield and fruit size in ‘Abate Fetel’ and ‘Packam’s Triumph’ pears in a semi-commercial statistical trial by Sanchez, Enrique Eduardo, Curetti, Mariela, Retamales, Julio

Subjects: “…Varieties…”
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Women at the center of cowpea value chain development in Nigeria by Akpo, E., Ojiewo, Christopher Ochieng, Omoigui, L.O., Rubyogo, Jean-Claude, Varshney, Rajeev K.

Subjects: “…varieties…”
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The determinants of common bean variety selection and diversification in Colombia by Botero, Hernan, Barnes, Andrew P., Pérez Marulanda, Lisset, Ríos, David, Ramírez Villegas, Julián Armando

Subjects: “…variety choice…”
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Farm management and varietal choice in cassava-based production systems in Colombia by Rivera Vasco, Tatiana Carolina, Labarta, Ricardo Antonio, Andrade, Robert Santiago, Calle, Fernando, Becerra López Lavelle, Luis Augusto

Subjects: “…variety choice…”
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Improved rice variety (WITA 9) was adopted by 24% of rice farmers and increase income by US$ 91 per ha in Cote d'Ivoire by CGIAR Research Program on Rice

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A new rice variety with high yield for irrigated ecology (FOFIFA 189) in Madagascar by CGIAR Research Program on Rice

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Salinity tolerant Variety IR15T1030 (NSICRc 608) for the Philippines by CGIAR Research Program on Rice

Subjects: “…variety…”
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