<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Resultados para ""Rojo brillante""</title>
    <description>Mostrando 1 - 27 Resultados de 27</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22%22Rojo+brillante%22%22&amp;type=Subject&amp;lng=es</link>
    <opensearch:totalResults>27</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22%22Rojo%20brillante%22%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Ir a la Primera Página" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22%22Rojo+brillante%22%22&amp;type=Subject&amp;lng=es"/>
    <atom:link rel="last" type="application/rss+xml" title="Ir a la Ultima Página" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22%22Rojo+brillante%22%22&amp;type=Subject&amp;lng=es&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22%22Rojo+brillante%22%22&amp;type=Subject&amp;lng=es"/>
    <item>
      <title>Cultivo de 'rojo brillante' con otras variedades de caqui</title>
      <pubDate>Sun, 01 Jan 2017 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia3927</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia3927</guid>
      <author>Naval, María M.</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Naval, María M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure</title>
      <pubDate>Sun, 01 Jan 2017 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia4843</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia4843</guid>
      <author>Besada, Cristina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Besada, Cristina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Los programas de mejora genética de frutales en el Instituto Valenciano de Investigaciones Agrarias (IVIA) IV. Caqui</title>
      <pubDate>Wed, 01 Jan 2020 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6329</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6329</guid>
      <author>Naval, María M.</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Naval, María M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage</title>
      <pubDate>Fri, 01 Jan 2021 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7205</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7205</guid>
      <author>Fathi-Najafabadi, Ayoub</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Fathi-Najafabadi, Ayoub</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Carotenoids in dehydrated persimmon: Antioxidant activity, structure, and photoluminescence</title>
      <pubDate>Fri, 01 Jan 2021 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7346</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7346</guid>
      <author>González, Cristina M.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>González, Cristina M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Nuevo recubrimiento para la eliminación de la astringencia del caqui</title>
      <pubDate>Fri, 01 Jan 2021 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7555</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7555</guid>
      <author>Tormo, Daniel</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Tormo, Daniel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area</title>
      <pubDate>Fri, 01 Jan 2021 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7595</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7595</guid>
      <author>Fathi-Najafabadi, Ayoub</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Fathi-Najafabadi, Ayoub</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cultivo de “Rojo Brillante” con otras variedades de caqui</title>
      <pubDate>Fri, 01 Jan 2021 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7609</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7609</guid>
      <author>Naval, María M.</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Naval, María M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Natural drying of ‘Rojo Brillante’ persimmon</title>
      <pubDate>Fri, 01 Jan 2021 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7636</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7636</guid>
      <author>Vilhena, Nariane Q.</author>
      <dc:format>poster</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Vilhena, Nariane Q.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Morphological diversity in persimmon fruits (Diospyros kaki) assessed with UPOV descriptors and Tomato Analyzer software</title>
      <pubDate>Fri, 01 Jan 2021 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7639</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7639</guid>
      <author>Vendrell, Mario</author>
      <dc:format>poster</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Vendrell, Mario</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Aplicación del 1-MCP en la conservación del caqui "rojo brillante"</title>
      <pubDate>Sat, 01 Jan 2022 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8022</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8022</guid>
      <author>Salvador, Alejandra</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Salvador, Alejandra</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality</title>
      <pubDate>Sat, 01 Jan 2022 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8103</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8103</guid>
      <author>Vilhena, Nariane Q.</author>
      <dc:format>poster</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Vilhena, Nariane Q.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Composición nutricional del caqui cv Rojo Brillante cultivado bajo sistema ecológico y convencional</title>
      <pubDate>Sat, 01 Jan 2022 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8115</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8115</guid>
      <author>Vilhena, Nariane Q.</author>
      <dc:format>poster</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Vilhena, Nariane Q.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>El cultivo del kaki en la Comunidad Valenciana</title>
      <pubDate>Sat, 01 Jan 2022 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8271</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8271</guid>
      <author>Hernándiz, Bernardo</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Hernándiz, Bernardo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluación del contenido de macronutrientes en caqui y su influencia en la calidad del fruto</title>
      <pubDate>Sat, 01 Jan 2022 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8284</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8284</guid>
      <author>Vilhena, Nariane Q.</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Vilhena, Nariane Q.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Fluorescencia de imagen de la clorofila A en el cáliz como herramienta para determinar la maduración del caqui</title>
      <pubDate>Sat, 01 Jan 2022 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8288</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8288</guid>
      <author>Fathi-Najafabadi, Ayoub</author>
      <dc:format>poster</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Fathi-Najafabadi, Ayoub</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Nuevo recubrimiento para la eliminación de la astringencia del caqui durante el transporte refrigerado</title>
      <pubDate>Sat, 01 Jan 2022 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8289</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8289</guid>
      <author>Fathi-Najafabadi, Ayoub</author>
      <dc:format>poster</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Fathi-Najafabadi, Ayoub</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Determining transpiration coefficients of ‘Rojo Brillante’ persimmon trees under Mediterranean climatic conditions</title>
      <pubDate>Sat, 01 Jan 2022 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8302</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8302</guid>
      <author>Ballester, Carlos</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Ballester, Carlos</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cambios fisicoquímicos y microestructurales durante la recolección de caqui “Rojo Brillante" y su influencia en el potencial de conservación</title>
      <pubDate>Sat, 01 Jan 2022 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8319</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8319</guid>
      <author>Vilhena, Nariane Q.</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Vilhena, Nariane Q.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>DRIS Norms and Sufficiency Ranges for Persimmon ‘Rojo Brillante’ Grown under Mediterranean Conditions in Spain</title>
      <pubDate>Sat, 01 Jan 2022 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8345</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8345</guid>
      <author>Morales, Julia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Morales, Julia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon</title>
      <pubDate>Sat, 01 Jan 2022 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8346</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8346</guid>
      <author>Vilhena, Nariane Q.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Vilhena, Nariane Q.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Persimmon production in Spain</title>
      <pubDate>Sat, 01 Jan 2022 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8463</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8463</guid>
      <author>Badenes, María L.</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Badenes, María L.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Descripción de variedades de caqui (Diospyros kaki Thunb.) del Banco de Germoplasma del IVIA</title>
      <pubDate>Sat, 01 Jan 2022 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8466</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8466</guid>
      <author>Martínez-Calvo, José</author>
      <dc:format>Libro</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Martínez-Calvo, José</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Dal germoplasma all'esportazione: il caso del kaki “Rojo Brillante”</title>
      <pubDate>Sun, 01 Jan 2023 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8562</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8562</guid>
      <author>Llácer, Gerardo</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Llácer, Gerardo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Estimation of Macro and Micronutrients in Persimmon (Diospyros kaki L.) cv. ‘Rojo Brillante’ Leaves through Vis-NIR Reflectance Spectroscopy</title>
      <pubDate>Sun, 01 Jan 2023 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8639</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8639</guid>
      <author>Acosta, Maylin</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Acosta, Maylin</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Valorización de destrío de caqui mediante la obtención de rodajas de caqui deshidratado</title>
      <pubDate>Sun, 01 Jan 2023 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8669</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8669</guid>
      <author>Pons-Gómez, Ana</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Pons-Gómez, Ana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Preharvest application of 1-MCP (Harvista®) to control chilling injury of persimmon</title>
      <pubDate>Mon, 01 Jan 2024 00:27:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8910</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8910</guid>
      <author>Vilhena, Nariane Q.</author>
      <dc:format>poster</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Vilhena, Nariane Q.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
