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Nitrogen release and synchrony in organic and conventional farming systems of the central highlands of Kenya por Musyoka, M.W., Adamtey, N., Bünemann, Else K., Muriuki, A.W., Karanja, E.N., Mucheru-Muna, M., Fiaboe, K.K.M., Cadisch, Georg

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Behavioural responses of bean flower thrips (Megalurothrips sjostedti) to vegetative and floral volatiles from different cowpea cultivars por Diabate, S., Deletre, E., Murungi, L.K., Fiaboe, K.K.M., Subramanian, S., Wesonga, J., Martin, T.

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Microbes in cahoots with plants: MIST to hit the jackpot of agricultural productivity during drought por Kaushal, M.

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Effect of paleopolyploidy and allopolyploidy on gene expression in banana por Cenci, A., Hueber, Y., Zorrilla-Fontanesi, Yasmín, Wesemael, Jelle van, Kissel, E., Gislard, M., Sardos, J., Swennen, Rony L., Roux, N., Carpentier, Sebastien C., Rouard, M.

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Who works in agriculture?: exploring the dynamics of youth involvement in the agri-food systems of Tanzania and Malawi por Kafle, Kashi, Paliwal, N., Benfica, Rui

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Telenomus Remus, a candidate parasitoid for the biological control of Spodoptera Frugiperda in Africa, is already present on the continent por Kenis, M., Plessis, H. du, Berg, J. van den, Ba, Malick N., Goergen, Georg E., Kwadjo, K.E., Baoua, I., Tefera, T., Buddie, A., Cafa, G., Offord, L., Rwomushana, I., Polaszek, A.

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“COMING TOGETHER” (Batanai): Learning from Zimbabwe’s experiences with community biodiversity conservation, participatory crop improvement and climate change adaptation por Vernooy, Ronnie, Netnou-Nkoana, Noluthando Caroline, Mokoena, M., Sema, R., Tjikana, Thabo T., Kasasa, P., Mbozi, H., Mushonga, J., Mushita, A.

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Using growth and transpiration phenotyping under controlled conditions to select water efficient banana genotypes por Wesemael, Jelle van, Kissel, E., Eyland, D., Lawson, T., Swennen, Rony L., Carpentier, Sebastien C.

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International Centre for Antimicrobial Resistance Solutions (ICARS) por Skov, R.

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Behavioural response of alate Aphis craccivora Koch (Homoptera: Aphididae) to volatiles from different cowpea cultivars por Diabate, S., Deletre, E., Murungi, L.K., Fiaboe, K.K.M., Wesonga, J., Martin, T.

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Reflections on and suggestions for reporting vulnerability research: How can peer reviewed articles reflect complex practice in low consensus fields such that they better support r... por Tamas, Peter A., Delaney, Aogán, Crane, Todd A., Hengeveld, Geerten M.

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Supplementing tropical cattle for improved nutrient utilization and reduced enteric methane emissions por Ali, Asep I.M, Wassie, Shimels Eshete, Korir, Daniel, Merbold, Lutz, Goopy, John P., Butterbach-Bahl, Klaus, Dickhoefer, Uta, Schlecht, Eva

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Biological control agents against Fusarium wilt of banana por Bubici, G., Kaushal, M., Prigigallo, M.I., Gómez Lama Cabanás, C., Mercado-Blanco, J.

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His and Hers, time and income: How intra-household dynamics impact nutrition in agricultural households. Methods guide: Designing and implementation of data collection tools por Muriel, Juliana, Twyman, Jennifer, Lopera, Diana Carolina, Useche, Pilar, González, Carolina, Talsma, Elise F., Consenza, Emma

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Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same por Herforth, Anna, Johns, Timothy, Creed-Kanashiro, Hilary M., Jones, Andrew D., Khoury, Colin K., Lang, Timothy, Maundu, Patrick, Powell, Bronwen, Reyes García, Victoria

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The effect of climate change on crop wild relatives por Jarvis, Andy, Lane, Annie, Hijmans, Robert J.

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From the mountains to the plains: impact of climate change on water resources in the Koshi River Basin por Bharati, Luna, Bhattarai, Utsav, Khadka, Ambika, Gurung, Pabitra, Neumann, L. E., Penton, D. J., Dhaubanjar, Sanita, Nepal, S.

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Growing cotton in Karshi Steppe, Uzbekistan: water productivity differences with three different methods of irrigation por Djumaboev, Kakhramon, Manthrithilake, Herath, Ayars, J., Yuldashev, Tulkun, Akramov, Bekzod, Karshiev, R., Eshmuratov, Davron

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SC8 Share Fair Posters: Living Within Planetary Boundaries por CGIAR System Organization

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SC8 Share Fair Posters: Sustaining Food Availability por CGIAR System Organization

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