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Research priorities and future of alfalfa in Latin America por Vivela, Duarte, Basigalup, Daniel Horacio, Juntolli, Fabrício V., Ferreira de Paula, Reinaldo

“…To ensure quantity and quality for the growing demand of food while preserving natural resources and adding value to the product, it is necessary to invest in research with a transdisciplinary approach in order to manage systems which are increasingly complex and strikingly bound to convergent technologies. The migration of production systems with few activities for those more complex stands out as a strong trend for the next decades. …”
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Impacts of population structure and analytical models in genome-wide association studies of complex traits in forest trees: a case study in Eucalyptus globulus por Cappa, Eduardo Pablo, El Kassaby, Yousry A., Garcia, Martin Nahuel, Acuña, Cintia Vanesa, Borralho, Nuno M., Grattapaglia, Dario, Marcucci Poltri, Susana Noemi

“…There was not a single best model for all traits. Striking differences in detection power and accuracy were observed among the different models especially when population structure was not accounted for. …”
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Structure and composition of a thrips community in the Chihuahua Desert, New Mexico, U.S. por Logarzo, Guillermo Alejandro, Zamar, María Inés, Richman, David, Bruzzone, Octavio Augusto

“…In summary, the results of this study were: 1) few thrips species were found to be specialists; only 2 thrips species out of 12 studied, showed strong preference for host plants, 2) presence of a high percentage of positive associations, and a low percentage of negative associations, 3) the role of plant volume explained more than 80% of variance of thrips abundance. …”
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Non-marine Animal Bioactive Peptides. Properties, Sources, and Applications por Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Báez, Jessica, Fernández-Fernández, Adriana Maite, Medrano, Alejandra

“…In the past years, animal peptides have increased their application in the pharmaceutical industry, due to their great versatility, varied pharmacological functions, high specificity, and low levels of toxicity as well as being natural compounds with minor or no adverse effects when compared to synthetic drugs. Strikingly, only some of the bioactive peptides are sold on the market as functional foods. …”
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