Resultados de búsqueda - ice dancer~
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Yeasts in Brännland Cider's spontaneously fermented ice cider
Publicado 2019Enlace del recurso
First cycle, G2E -
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Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits
Publicado 2023“…They function as stabilizers, viscosity modifiers, gelling agents, water binders, fibres, and inhibitors of ice crystal in foods. Further, food hydrocolloids have also been reported to possess health-promoting properties, such as lowering of postprandial blood glucose and plasma cholesterol concentrations, colon cancer prevention, and modulation of intestinal transit and satiety. …”
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Journal Article -
Getting to the roots of a valuable tree’s genetic heritage Bioversity International’s study of African cherry (Prunus africana)
Publicado 2013“…The species occupied lower elevation locations during the last Ice Age, but later, an increase in temperature caused a retraction of montane species to higher elevation locations, where it is currently found. …”
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Artículo preliminar -
Low Global Diet Quality Score (GDQS) among adolescents in Vietnam is due to inadequate consumption of fruits and vegetables rather than high consumption of unhealthy foods
Publicado 2024“…Refined grains and baked goods were universally consumed, but sweets, ice cream, and sugar-sweetened beverages were consumed by 20% or less of our sample. …”
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Resumen